Excellent New York style pizza and wings. Ordered the garlic white pie and half pepperoni half…read morecheese, Dozen garlic Parm and dozen sweet fire wings. Everything was top notch and delicious.

Just moved into the hood and feel like I discovered gold. Great pizza, great subs - and super…read morefriendly staff. I'm pretty picky about my pizza and my meatball subs - this place nails both with a smile. Thanks Nia's - see you soon.

-simple (One large table for dinning in or several seats along a bar at the front window…read more-quick (Ordering is easy to figure out and "slice options" are on display) -free refills while you eat there -CLEAN -only street parking (found a spot right in front)

Had pickup from Paul's on graduation weekend! Definitely packed and had to wait a bit! Very limited…read moreseating, so glad we were taking out! Pizza was definitely good, but a bit pricey. Can see it's a hit for Bing students!

Once again I had the Veal parmigiana and broccoli on the side. I seen a review that someone thought…read morethey had too much sauce and cheese oh the veal they had and complained about it. The first time I had the veal parmigiana I loved it, lots of sauce and cheese. The last couple of times the sauce and cheese was cut in half. I like the extra sauce and cheese on my veal parmigiana. The waitress was Anne and she was very nice! Keep up the good work Michelangelo's!! Steven Lewis

Lasagna was very good with plenty of cheese and sauce. I took half of it home as the serving size…read morewas very generous. Service was very good. The restaurant is a bit noisy and does not take reservations. Overall, it was good and next time, I will try their veal which I understand is excellent.

Met some people here for a quick dinner. It's in a strip mall with lots of parking, which is a big…read moreplus. Lots of room inside & plenty of tables if you want to eat in, which was also excellent. The bathrooms were a little grubby I'm told, and there was very little lighting in the parking lot, but overall it was a nice enough neighborhood place. We ordered a couple of pies, which true to its name, were NY style. The pizza was good and the staff was friendly. Food came out fast. They had a local hot sauce (parlor city pepper co sweet heat) on the condiment table and it was phenomenal with the cheese slice. Super close to downtown too without being right in the heart of things. We were going to LUMA festival after, and this was the perfect place to grab a bite beforehand.

Best pizza in Binghamton Love the Buffalo chicken and…read moreChicken Parm pizza. Prices are very reasonable.

We stopped here for a quick lunch and weren't disappointed. They had plenty of combo options and…read moredifferent pizzas to choose from. The staff were helpful and definitely a chill vibe

I ordered a garden salad online from the Water Street store. It was my first time visiting this…read morelocation but I have come to know NIRCHI'S as a solid choice. The order was bagged and ready when I got there but I'm still questioning how anyone allowed this in the bag or out the door. I got home to find my $10 got me half of a container of brown lettuce, four half-wilted grape tomatoes and three slices of paper thin cucumber. To make matters worse, I added the packet of Ken's Ranch Dressing to it only to find that it was a disgusting consistency, somewhere between old and spoiled. My expectations are not super high for garden salads but c'mon NIRCHI'S put a little effort into it.

Enter and the garlic hits you before the warm smiles and friendly greetings at the host stand…read more Leave and the garlic has fully invaded the soft tissues of your mouth. Wake up the next morning and it matters not what toothpaste or mouthwash you used, garlic! Love the food here trumped only by the service. Gabby was terrific! I haven't had bar service here so no can't comment. Oh, and lead with the garlic cheese bread. We'll be back! Thank you!

If you're looking for a slice of Binghamton history served with a side of old-school Italian charm,…read moreCortese Restaurant is essentially a local landmark. Since it first opened its doors in 1947, it has been a staple of the community, maintaining a vibe that feels like a step back into a more classic era of dining. Here is a breakdown of what makes this "East Side Institution" a must-visit: The Atmosphere & History Founded by Angeline Cortese and her sons, the restaurant has remained in the family for nearly 80 years. It's the kind of place where the booths are cozy, the lighting is dim, and the service is professional yet warm--making it just as suitable for a milestone anniversary as it is for a casual Friday night pizza. Menu Highlights The Homemade Sauce: This is the heart of the kitchen. Reviewers often describe the sauce as perfectly balanced--tangy with a hint of garlic and a natural sweetness from vine-ripened tomatoes. It's rich without being heavy, and it coats their fresh, homemade pasta beautifully. Veal and Peppers: A standout for fans of traditional Italian comfort food. The veal is tender, and the sautéed peppers add a sweetness that complements the savory notes of the dish. It's a hearty, authentic choice that showcases their "from-scratch" philosophy. Mozzarella Sticks: Forget the frozen variety; these are a fan favorite. They are hand-breaded and golden-fried, often served on a sampler platter or as a standalone starter. They are exactly what you want: a satisfying crunch followed by a perfect cheese pull. Baked Clams: Prepared in the classic "Oreganata" style, these are a sophisticated way to start your meal. They come topped with seasoned breadcrumbs and a touch of lemon and white wine, capturing that seaside Italian flavor. Tiramisu Cake: No trip to Cortese is complete without dessert. Their Tiramisu is light, airy, and layered with the right amount of espresso-soaked ladyfingers and creamy mascarpone. It's the perfect, not-too-sweet finish to a heavy meal. Pro Tips for Your Visit The "Hot Pie" Pizza: Cortese is famous for its unique rectangular pizza. The sauce is tangy, and the pepperoni is tucked under the cheese, which prevents it from getting greasy and keeps the flavor locked in.

I was recently talking about bad pizza with my daughter whose husband is from the Binghamton area…read moreand I mentioned how Terrible the pizza was at Brozzetti's. Her reaction was "OMG my husband swears by the place, they all love it". This actually reminds me of friends from Taylor/ Wilks-Barre PA that swear by the greatness of Old Forge Pizza. Let me be clear, this pizza is glorified ELLIO's frozen pizza. While visiting Johnson City i was told by acquaintances, I must have the pizza at Brozzetti's. "It's Life Changing". This is tasteless generic pizza. I could have chewed on the cardboard box with some sauce and not noticed the difference. I would travel to New Haven, Brooklyn, Chicago, even Phoenix (which i hear has excellent pizza), and I appreciate different styles like Detroit style pizza, But I'm glad I didn't make the trip to Johnson City purposely for Brozzetti's. I can't believe I am saying this, go down the street to Dominos if you need pizza.

This pains me to say this, but yesterday (4/13/2026 1:00pm) I bought a large plain pizza to go. It…read morewas quite literally the single worst pizza I've ever had. It visually looked bad, under cooked, and not consumable. My sister and I both could not eat even half of the one slice we had and tossed the rest. I have never even had a frozen pizza that bad. Sad because years ago it was a decent pie. It should be noted that the guys working in there seemed pretty decent. I should have suspected something was not going to be good because they said 20 mins and I was there in 15 and it was already done.

We stopped by this place while on a road trip. Being a fan of New York style pizza, and on our way…read moreback from New York City, we wanted to grab another bite off New York City style pizza as pizza tends to get thicker as you get from New York City to Chicago. While we decided to stop in the Binghamton area, we looked at various pizzas online and found this restaurant whose Pizza appeared to be the closest to the New York City style. We ordered a medium pepperoni, the guy working in the counter seemed friendly and made us a fresh one while we sat and watched. When the pizza was done, he showed us what it looked like and whether we wanted it cooked more. He did warn us that he can always cook it more, but he can't uncook it. We asked him to cook it more, and he did a good job. We then sat in the car and ate this delicious pizza. I definitely ate way more than I was planning to, because it was just that good. In hindsight, I wish we ordered a large. The medium pepperoni pizza was roughly $20. They also have and all you can eat buffet, though neither of us can eat more than two slices of pizza to make it worth it. But if this is your thing, that would be another reason to visit here.

Another pizza review. I would really give this pace 3 1/2 stars but Yelp is still in the dark. On…read morethe outside this place looks like a pizza place but inside is basically a restaurant. I only tried some plain cheese slices. The flop wasn't too bad. The undercarriage was nice. There was a nice crisp when I bit into the slice. The cheese and sauce were solid. This is a decent place for a slice.

The garlic knots are one of the best, coming in head to head with Michaelangelo's, service was…read moregreat, this was a takeout but the place looks clean. I ordered extra crispy and they came through

Very good! Honey mustard is a must with the bbq. Any flavor Is to die for. My husband loves the…read morechicken bacon ranch. Each slice is smoothered with flavor

Delicious pizza. One of the best tasting pizza I've had in a long time.read more

Love coming here for their delicious pizza and wings. Friendly and cozy place. Have attended events…read morehere and have had alot of fun.