This review is based on Pingle's Farm Market's Retail Market & Bakery. It's a breath of fresh air, quite literally, and a darling feast for the senses. Your eyes, nose and taste buds will thank you for paying the Market a visit.
Especially after purchasing their delectable baked goodies and subsequently eating them on the spot. Price point is elevated. Some of their ready made, refrigerated food items are of higher quality, and sourced from local Ontario products reminded me of shopping at Farm Boy, or Whole Foods, scratch-made recipes from The Food Network's Pioneer Woman.
I saw people buying Cinnamon Buns, fancy Donuts, Scones and many pies. That day they had apple pie, apple caramel pie, berry pie, vintage berry pie, peach pie, pumpkin pie, rhubarb pie and blueberry pie.
At one point I considered buying a smorgasbord of baked goods to bring home to the family, but thankfully reconsidered that thought.
The modified purchase was a sweet, crunchy and crumbly Apple Crumble, which was eaten with some ice cream back at home. The other parts of the haul included almost a half dozen cookies - the classic chocolate chip cookie - which was super soft and delicious if consumed moments after leaving the market!
About the cookies. The cookie was so tasty I couldn't possibly imagine someone wanting to set it aside for a few days. But if you accidentally do forget about the cookies, try reheating in the oven for a short while, if it's just one day or two days later, they can reheat well in the oven. However there is no taste comparison with the freshly baked cookie eaten moments after buying it. Of course it was much better than the 2-day old cookies which were reheated in the oven. Along with purchasing way too many items to itemize on this review, ahem, boxes of strawberries, peas, crafts, and other such goodies, I did run back to the store to buy more baked goods.
For special events, like Father's Day, they partnered with craft beer vendors like Slabtown Cider, Rouge River Brewing, Town Brewery, Sir Monty's Brewing Company, and Falcon Brewing Company.
Only for special events they open up their smoke station to offer Smoked Brisket Sandwiches ($22) which was a House-smoked brisket, carved to order with horseradish cracked black pepper aioli, apple infused BBQ sauce and hickory sticks. They also served Cheeseburgers, Double-Stacked Cheeseburgers, Vegan Mushroom Melt Combos ($20) which were House-made mushroom vegan patties, onions, pickles, balsamic vegan aioli, arugula and pickled onions served on homemade sourdough focaccia. Fried asparagus, poutine, chicken fingers and fries. Strawberry Rhubarb Slushy ($8), chocolate strawberries, and the ultimate Scoop & Slice for 2 Sundae, which was vanilla soft serve, layered with hand pies, sauce, garnished with a hand pie and fresh fruit. read more