My wife called me and said there was a new Puerto Rican food truck in Area 51 on potranco.. I was…read moredisappointed when there was no arroz con gandules on the menu but fear not the arroz mamposteao is freaking delicious the carbs frita SAME ALCAPPURRIAS DELICIOUS !! Lunch specials 11am to 3pm certain days of the week

Food was great and fast service! Very big portion, enough for my husband and I. Can't wait to try…read moretheir other plates

Whenever I'm in the area, I love coming here. Food looks and tastes great! The place is well…read moreorganized and clean! Love the fact that they play salsa and other Spanish food while enjoying a nice Caribbean meal! The serve was very friendly, professional, and knowledgeable of all the menu item. Great place for Puerto Rican/ Dominican food.

The place is clean. Service very attentive with smiles. My Cuban sandwich with fried yellow…read moreplantain is a five star but I only will give a 4 star to the place till I'll eat at least one of the platers they offer. For now is a place to go. I recommend to come and give a visit!!

On vacation found a Puerto Rican restaurant and we had to order few things from the menu. The…read moreservice was great,but not the wait. The food was delicious!! We are so happy that we stopped and that we had the opportunity to taste authentic Puerto Rico food!! The ambiance was relaxing and they had few tables outdoors.

I feel like I'm home!! So good, the flavors, the vibe, the music all bring me back to being at a…read morekiosko on the island. The food was great, they turned our orders quickly. Absolutely recommend for an authentic taste of Puerto Rico.

Found this food truck at a community event and I'm so glad I did! Ordered the ay papi plate with…read moregarlic chicken, rice, salad, and maduros and it was bomb. It was super flavorful and a generous portion of food. The rice was delicious and the garlic sauce on the side was super good. The crazy yuca fries are a must try, they have multiple things on them and are a good way to try the meats on their menu. The owners were super friendly as well.

I came across this food truck at an event near the dominion. They were at The Gents Place for their…read moregrand opening. I tried the chicken empanada and fries. I loved the taste and how crispy the fries were. The chicken empanada was delicious but I wish it had more chicken. It had a bit too much dough for my liking. I think I would eat at their food truck again in the future.

Food was delicious, service was quick and polite and music playing in the background as I was the…read moreonly person dining inside. Next time I better come with an emptier stomach and finish all my food-I tried.

Ordered on a Sunday night at around 7 PM because I saw they closed at 8 PM according to Google…read more When I got there, I saw on the door that they actually close earlier. I felt horrible because they must have been waiting for me for a while. Anyways, the food was amazing, the empanadas were perfect. Everything was 10 out of 10 will definitely order again.

I ordered a family meal from The Jerk Shack and wanted to explain how it works for anyone who…read moreprefers to know the flow ahead of time. You order at the counter first, then find a table and sit down. They bring the food to you when it's ready. Fountain drinks are self serve, so you can refill them as needed. The person at the counter was helpful when we were deciding what to order, which made the process easier. The food came out fairly quickly and everything was hot, fresh and very flavorful. We got the mixed chicken, yams, fries and mac and cheese and all of it was sublime. The chicken stood out the most, well seasoned and cooked just right. The fried plantains and hot rolls are worth adding. Both were very good and complemented the meal well. There was also a man playing trumpet and a DJ, which added a nice background energy. It felt lively without being overwhelming and it made the experience fun for me and the kids. Overall, it was a smooth, predictable setup with great food and a comfortable atmosphere. I would go back.

I recently tried The Jerk Shack and had a mixed experience. Although it didn't really give me an…read moreauthentic Jamaican feel, some items were still enjoyable. The chicken was crispy and delicious -- I got the sweet and spicy, but to me it tasted more like a buffalo-style flavor (just my opinion). The fries were actually the highlight for me -- really good, well-seasoned, and flavorful, even though they reminded me more of an Indian-style seasoning than Jamaican. I also did enjoy the coconut bread, which was soft and tasty. The mac and cheese wasn't my favorite, and while I didn't try a large portion of the menu, what I did have just didn't fully capture that Jamaican flavor I was expecting. That said, the space itself is really nice -- the inside is cute, and I especially loved the indoor/outdoor bar area. It's a great vibe overall, just not quite what I expected food-wise.

First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.

After watching the movie, the Chef, and seeing how delicious the cubanos look, we had to find a…read morelocal Cuban restaurant. What we found was this mom and pop Cuban "secret" restaurant. What a pleasant surprise, it's restaurant week here in town. We decided to try their menu and also grab a Cubano while we're there. We started with the shrimp and the tapas. The shrimp was lite with a tropical feel to it. The tapas was very good. The pork was fork tender. Tacos and chicken came out next. The chicken was tender and full of flavor. The tacos were delicious. So many incredible flavors. Now for the reason we came. The Cubano! A soft bread, toasted to perfection with the right amount of meat, cheese, mustard, and pickles. Wow..... when that first bite hits your soul

I had always heard of this place but just tried it earlier this week and I'm upset at myself for…read morewaiting so long to come through! We went around 2:30 on a weekday so the lunch rush had died down and it was pretty much empty at that point. Waldito greeted us warmly and made us feel like family. He was basically our personal chef for the hour or so we were there. We weren't familiar with too many of the traditional dishes but he explained everything and we took his recommendations. There's nothing boojay about the place and they weren't playing music at the time but the love that this man put into his food was breathtaking. Couldn't recommend it enough for people looking to avoid touristy spots and just looking to eat some authentic cuisine made with tons of TLC. We plan on coming by at least once a month to support!

My husband and I have been here before but we can't remember if it was owned by the same person…read more I'm sure I would have remembered Chef Waldito! Upon arriving, we were welcomed by the Chef Waldito with open arms, amazing energy and you can tell he absolutely LOVES what he does! The restaurant is small but cozy with accolades all over the wall. He explained the menu, the buffet and said he would make anything to order but recommended the buffet. How could you not have a smile on your face when someone talks straight from the heart about making food for his customers?!? We opted for the buffet which was all you can eat and his homemade tea for only $12!! He says he only makes enough money to cover the rent because feeding people was his love language. This touched us! You can get either one or both soups. He served a seafood soup and a chicken noodle soup. The soups was very flavorful and warm. He also serves bread with it as well. The chicken noodle soup was on point! It was flavorful, the noodles were cooked well and wasnt mushy. He will serve you the buffet. It had roasted chicken, then a chicken stew with Caribbean vegetables (plantains, yucca, etc), yucca, black or red beans and either white or rice with gandules. Being that my husband is from the islands, we know flavor! Unfortunately, the beans and the stew had little to no flavor, not even salt. Additionally, the beans were burnt. The arroz con gandules was odd. It lacked flavor and I'm not sure how you can get mushy but underdone rice. The stew tasted like it was just watered down. He graciously made fresh fried Maduros which were great and fried pork as well. The tea that came with it was very good! I'd definitely order a pitcher of it! It had a lot of fruit and floral notes for a tea! Unfortunately, the food missed the mark for us. We couldn't even finish it, let alone even eat half. We were so disappointed because you can tell he absolutely loves and lives off of his love for cooking. I don't know if my husband and I were off on our taste buds that day. I gave this a three star because Chef Waldito was such a pleasure to be around. He made it worth while and I don't want his restaurant to fail. If it were solely on the food, I truly hate to say it but I would have given it a one star. If there's a next time, we might just order off the menu! We do wish him luck and if he or someone that knows him reads this, we hope it will be more helpful than hurtful.

El Cerviche De Waldito? There is no sign. But thank goodness it still showed up on Yelp and I saw…read morethe sign for Puerto Rican, Cuban & Peruvian food. My friends wanted to share their favorite restaurant with me and I'm so glad they ordered because I can't figure out most of the menu. If you ask them, they will definitely make recommendations on their daily specials. Lunch buffet is easy- dinner is a little harder :-) Hole-in-the-walls are the best. And for good reason. They are usually started from scratch with sweat, blood and tears. You can taste the passion in their dishes. Waldo and his wife started off as a catering business and just expanded into a restaurant a year ago and are going strong. It's definitely a two person show so be patient and go when it's slow...you'll get to spend time with him and maybe he'll share his stories with you. It was all to-die-for and I'll be dreaming of this dinner for years to come. The pictures don't do justice. You need to try it for yourself. Tostones-fried plantains with homemade lemon juice/garlic dipping sauce Peruvian chicken tamale There was some special plate with pork and chicken and rice Coffee! the coffee for dessert was like espresso on crack. Super strong and sweet. yum. Oh cheese, reliving this is making me want to go for dinner.

Please note that this business is listed several times- three, the last time I checked. This is…read moreprobably to prevent you from seeing the mostly-negative reviews posted on all the others, but hey, make your own call. I got a groupon for this place and tried going no less than six times, but they were never open and had the worst customer service possible- I'd call and they'd tell me they'd be open the next day, but I'd drive up DURING THEIR POSTED HOURS, and they were closed. When I called back, they always blamed their catering business and how they had events on weekends that would take precedence. Well, maybe your regulars don't mind driving up to a closed restaurant, but I sure do. Like I said, called and came by repeatedly in a three month span, and never once was I apologized to or helped in any way- there was always an excuse. From those who have actually had the food, it sounds delicious. I just wish this place were run like a business and not like someone's pet project.