From the owner: Barba Yani deyince akan sular durur. Mavi sandalyeleri, ızgara kalamarı ve ahtapotu diğer mezeleri…read moremuazzam. Çalışanlar bir o kadar güler yüzlü ve nazik. Dikkat etmemiz gereken nokta doğru Barba Yani'de olmak..

Had early dinner meal,had mixed grill and wraps,the chicken is really good ,lamb not…read morerecommended,the kefta is so,so and tiny.the garlic sauce is not good-just a hint of garlic. Hummus is okay,tabbouleh is good. Yogurt mint drink is good. Lemonade mint-will not order again. Area is clean,staffs were fast that one waiter asked at the end if we were done eating and grabbed our plates at the same time while my husband is finishing the hummus and meat. We were surprised and just laughed it off. I will only comeback for grilled chicken and yoghurt drink.

I ordered the plate that had chicken pulled off the skewer, 3 falafel patties, humus, tahini,…read moretabbouleh salad, pickles and pita bread. The chicken was perfectly cooked, with good flavor. Although the falafel patties were not as hot as I like them, they were still amazing. I'm not a fan of tabbouleh salad, so I can't really give an opinion on whether it was good. Given the quality of everything else, I'm guessing it was good. I did eat some of it. The people serving were very kind.

Amazing food, great vibe, and outstanding service. Would recommend to any local or tourist.read more

Amazing food, authentic to Tuscan cuisine with the beauty of being in Istanbul. Everyone was so…read morenice and kind, I felt like a regular even though it was my first time there. Mr. Omer was one of the kindest people I've ever met and I felt at home. I would definitely recommend this to anyone who is visiting Kadıköy and wants a little taste of Italy :)

Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

No alcohol, no problem ! This place looks so nice on the outside and the food on the inside is even…read morebetter. Love the live dj they have here as well as the mixed non alcoholic beverages they have here. Waiters are great and service was awesome. I got the mini burgers along with a lemonade drink. Tbh I loved the drink so much I ordered like 3 of them ! Haha, will def be back here if I'm ever in Istanbul again!