Moses Pendleton might be my new favorite artist. Mr. Pendleton, can I kidnap you and pick your…read morebeautiful, creative brain?!! I saw Alice by Momix last night in the city of angles and can't stop thinking and feeling. Momix is pushing the art form of contemporary dance into the future. These dancers bring 100% of themselves, and this choreographer must be using recreational drugs to delve into a beautiful world of creativity.

Are you serious? MOMIX is on Yelp??!!…read more MOMIX is fabulous. If you're never heard of them, MOMIX is a dance-illusionist company that is internationally renowned. Utilizing light and darkness, inventive props, incredible athleticism and dancing skills, surrealistic music, and amazing choreography, they bring new meaning to interpretive dance. They've been featured on commercials with Hanes and Target. Their current program is Botanica, which is a two hour production consisting of their ten dancers. It's a play on the four seasons, starting off with winter. The program consists of a lyrical synapse of all the seasons, brought to life with prose, 23 musical pieces, and illustrative dance. Their rhythm is impeccable, and their interpretation of the seasons through their dance, props, and costumes are one of a kind. What is unique is that each guest takes away a different interpretation of each dance. Everyone must see MOMIX in action at least once in their lifetime. Check out their website (momix.com) for their schedule.

My daughter has been a part of Theatre Works Kids for about 4 years and we couldn't be happier! The…read moreproductions are always amazing, Lori truly cares helping each child find their stage confidence- and it truly shows! Recommend having your children join or just come watch a performance!

My daughter has been involved with the TW Kids Program for almost five years now! The children gain…read moreso much from Miss Lori the director and I've watched my daughter's confidence bloom over the years! If you have the chance to see these kids perform do not miss it!

Took my daughter here for a dance class, was so impressed with the artistry and sense of community…read more When I saw the end of the year performance I could have been watching pro dancers. The instructors are absolutely incredible. I would suggest this for anybody, absolutely amazing experience!

My son has taken classes at Studio D and throughly enjoyed himself! The instructors work with the…read morekids to find their strengths. We had an excellent experience! And the end of the year show was stunning and extremely creative. Thanks Studio D!

ORIGIN: Over one hundred acres that surround the two…read moretowering silos had supported two families' dairy farms for nearly three centuries. In 1968 popular musician Skitch Henderson and his wife Ruth purchased the property as a personal retreat. The couple hosted musical performances, art exhibitions, and cooking demonstrations led by prominent chefs. In later years nonprofit and national historic landmark status was established for the property. ATMOSPHERE: Events take place in a repurposed post and beam barn. The beams are exposed, giving a rustic charm. EXPERIENCE: Alessandro Piovezahn, the current steward of the nonprofit property, is actively looking to revive the Silo's influential public events. I enjoyed an intimate concert that featured the work of a five-time Emmy-award winning composer Jeff Beal. A legendary Steinway piano brought his music to life. A reception in the barn preceded the concert, with food prepared by Chef Constantine (Dino) Kolitsas of New Milford's Greca Mediterranean Kitchen & Bar I also enjoyed an evening cooking class with Chef Carlos Perez of Litchfield's At the Corner restaurant. In the course of the three hour class we were guided on culinary techniques by Chef Carlos Perez and his former colleague Chef Billy Ross (now at New Milford's Greca). I greatly enjoyed learning how to make a thoughtful fall menu that includes popular dishes served At the Corner, and dining on the co-prepared dishes with fellow foodie community members. Given limited of 16 registrants, everyone was active. I already registered for another class with Chef Billy Ross. SELECTION: Classes representing a variety of cuisines and dish types are available, including gingerbread house-making, pasta, and risotto. TIPS: Check the farm's Facebook and Instagram accounts for event schedule. The class + dinner and cocktail was $125 per person. The Silo will host a winter farmers' market this year.

I am guaranteed to never step foot in the silo or any other establishment owned by the people who…read morerun the cooking school and will tell my local New Milford friends to avoid their establishments like the plague. . I had signed up for a Saturday morning cooking class 7/3 as a gift to my wife, but had an emergency that prohibited us from attending class. My wife called the school that morning and was told it would be no problem as we could select another class over the summer. I took them at their word, but after leaving FOUR voicemail messages spanning three weeks, no one bothered to return my call. I stopped by the school and left a message with a gentleman teaching a cooking class to please return my calls, but again I was never called back. Having exhausted attempts to reach the school to schedule another class, I decided to contest the $300 charge with my credit card co for the class I could not attend. Here it is 9/29 and the proprietor has not yet reached out to me, but has decided to keep my money stating the terms and conditions. I find this business lacks ethics for a small town like New Milford. Buyers beware! Please note the 9/17 call/message was not returned.

About time for a re-review…read more... Oh Averill Farm... How do I love thee? Let me count the ways. - The farm is family run and truly feels like it. The folks who work there are SO nice and helpful and friendly and kind. There are kiddos and farm pups running around, kind signs offering water for those who need it (in stark contrast to a certain corporate orchard we despise, which does not provide drinking water to patrons and does not allow patrons to bring water in, even for dogs). Averill is the kind of simply humane, thoughtful place that brings joy to my heart. - The farm is beautiful. So beautiful. On a coolish autumn morning, it's uncrowded and you can gaze out into the distance to see tractors mowing in distant fields, outlined against a periwinkle sky, rows and rows of neat trees, all impeccably well kept. Adjacent to the farm market, there's a big, wide field with a generous number of picnic tables placed all around, far enough from one another that you can pretend like you have the field all to yourself. - Farm produce and products are pure goodness. Apples and pears are magnificent, of course: juicy, healthy, not doused with pesticides. Cider donuts are freshly fried, well blotted, and not overly sweet. An apple crumb pie, redolent with butter and still warm at purchase, was world class, not overly sweet. Pear and apple cider are the embodiment of clean, adulterated fruit flavor. It's food I feel good about feeding to my kiddos. - The bathroom is a port-a-potty situation, but the one I used was pretty clean. There are four behind the farm store. - Pricing is fair. - Fellow patrons are civilized and respectful, which makes me so happy. Policies are generous, rules are reasonable -- and as a result, patrons don't feel like they have to claw back something from the business to even out the playing field. At some large, commercial places, you see some patrons pull apple after apple off of trees, take one bite, and then throw them down into the grass to rot (so they feel like their insanely high cost of entry is justified, I speculate). Averill owners and Averill patrons are respectful of one another, making for a truly pleasant visit. If you enjoy a bucolic, relaxing and beautiful apple picking (without the gaudy carnivalesque elements offered by some larger establishments), Averill Farm is an absolute must.

Good apple orchard with some delicious apple cider donuts and ciders. The view of the lush orchards…read moreand some cool buys at the farm store made this trip memorable.

ORIGIN: The Hollister House was built in the late 18th…read morecentury for Preston Hollister by his father Gideon, a local entrepreneur. The Hollister family resided in the home for generations, and continued having a prominent role in the community. The house is currently owned and maintained by tenant George Schoellkopf and a nonprofit-- Hollister House Garden. LOCATION: The house and garden are located on 25 acres in rural Washington, Connecticut. EXPERIENCE: George Schoellkopf purchased Hollister House and began transforming its landscape in 1979. The garden, which is open to the public, reflects his unique vision -- a relaxed English Garden. The garden is a great to see, but also to generate ideas for your own garden. Linda Levin, the Visitor Experience Manager, helped me identify some perennials that caught my attention during my most recent visit. A variety of workshops are offered at Hollister House Garden. Recently I participated in a mushroom growing workshop, and left with an oak log that will bloom in the spring. TIPS: Local residents are eligible got a discounted membership rate. With membership comes benefits, such as free admission at gardens across the country. Visiting hours are on Wednesday, Friday, and Saturday afternoons with a $10 admission fee. Become a member for unlimited admission and emails about what is in bloom.

We were just bowled over by this place. As we strolled through the different layers, it seemed as…read morethough each view was better than the last. Hollister House Garden is an American interpretation of classic English gardens with a mix of the formal and the natural. This is an absolutely spectacular collection of plants and flowers. Created in 1979 by George Schoellkopf, the garden stretches out from a rambling eighteenth-century house. Giant, ten-foot-tall, perfectly sculpted hedges create an architectural structure that helps define a series of "rooms" within the garden, each with its own inspiring style. On our visit, a volunteer guide roamed the site, answering questions and offering suggestions. Their website provides a monthly preview of what's in bloom. We will definitely be back to see what new blossoms await us.

My update is even though it didn't work out for my child he doesn't think it's as bad as other…read moreschools he attended. My child is at Chamberlian International now and rates it the highest compared to his other schools. My child did mention kids seemed angry here.

I also went to The Glenholme School. Some students actually liked going there because they thought…read moreit helped them and they were motivated to change or motivated to improve themselves. The students that went there that are giving negative reviews obviously didn't care about bettering themselves and they didn't take it seriously while they were a student there.

Truly, a hidden gem. Washington Connecticut is quite far off the beaten path but I was passing…read morethrough and in need of air conditioning and wifi as it's too hot/humid to be working from the van and also, the cellular service around here is poor. This is truly rural Connecticut. The library is a large facility. Clean, quiet, modern. Stacks and stacks of books, quite a few places to sit and read, and several spots with comfortable tables to use as a work space. I'm sincerely impressed. My only complaint is that the parking lot is small. My Sprinter van was challenged. I don't know how people with big vehicles would do here, especially in the winter. [Review 17805 overall - 51 in Connecticut - 1326 of 2022.]

The staff is so friendly. They have a great children's area and activities for kids, even during…read morethe summer! I LOVE the Connecticut room upstairs, so many awesome historical books to explore.

What a beautiful property!! Tucked away in the middle of nowhere, this place is worth the drive…read more Plenty of seating with food available on site (or bring your own). The driveway and parking lot is gravel but it's well maintained - and low car friendly - so don't be afraid to bring your sports car out! The staff were friendly and the wine was good. Be sure to check out the remodeled silo!!

Everything cool winery with art exhibits Drinkable CT…read morewines, fun ambiance When they have food trucks it is perfect