Went there several times now. Food was always good. Nothing to complain about the food. Always on…read morepoint. Groundfloor is Bar service, First floor is the Restaurant. Fish not dry, well seasoned but not too much, she forgot my lemon by the way. :( Steak (yes they offer an Entrecôte ), how I ordered it, medium-sized. Fresh mixed seasonal salad with a light joghurt-mustard dressing. The Bar has a good collection of alcoholic beverages. Non-alcoholic the standard selection. Very friendly service, you can ask them anything. Even the owner of it come over and ask you if you need something. Always a pleasure to spend my evening there with good company (6pm-1am).

The Dubliner in Salzburg is loud, no-frills, and exactly what it claims to be--a proper Irish pub…read more Packed with students, expats, and Guinness-fueled banter, it's not polished, but it's real. The food's hearty, the beer's cold, and the bartenders don't fake a smile. Come for the football, stay for the chaos.

Excellent stout beer in draft. They have many draft beers to pick from and special taps for each…read more Had the fish and chips. And was happy with the price and quality.

The Londoner pub is legendary in Austria and if you have ever visited the resort you would have a…read morehard job staying away. The apres ski is great fun and although the same band (The Short and Curlies (??!)) have been there for years, the recipie is successful and from about 4pm you'll enter to a scene reminicent of something from the film Coyote Ugly, with attractive Scandanavians dancing on tables and attractive bar staff serving your drinks. The drinks prices are high but then then food and drink in the resort is pretty dear on the whole. Into the evening the pub retains its party atmosphere with more dancing on tables into the early hours you'll be glad to hear.

I've skied on three different continents and the Londoner is one of the best apres-ski bars I've…read moreexperienced. Americans, Brits, Aussies, and Canucks.......go there after you ski Kitzbuhel. That is all.