Went there several times now. Food was always good. Nothing to complain about the food. Always on point.
Groundfloor is Bar service, First floor is the Restaurant.
Fish not dry, well seasoned but not too much, she forgot my lemon by the way. :(
Steak (yes they offer an Entrecôte ), how I ordered it, medium-sized.
Fresh mixed seasonal salad with a light joghurt-mustard dressing.
The Bar has a good collection of alcoholic beverages. Non-alcoholic the standard selection.
Very friendly service, you can ask them anything. Even the owner of it come over and ask you if you need something.
Always a pleasure to spend my evening there with good company (6pm-1am). read more