We ran into this place while searching for a local Turkish place for lunch. It's not every easy to…read morefind - take stairs to come down a floor. Outdoor seating arrangement was very nice. We ordered few things - salad, kebab etc. food was good, service was great, interest connection was very helpful.

One of my favorite locations in Ankara. They have opened multiple franchises in recent years but my…read moretop three Uludağ's are this one, the one in Ulus, and the one in Çayyolu. The mall locations are limited in their atmosphere, service quality. These take away from the Uludağ experience. We usually begin by ordering baba ganush (patlıcan salatası), ezme (think salsa with mild heat), tulum peyniri (Turkish feta on steriods), bulgur covered köfte with walnuts (içli köfte) and a seasonal salad (mevsim salata). I have dreamt about how good their patlıcan salata is while looking for middle eastern food in the US. Then we go for the 1 portion Uludağ Kebap. They have extremely high quality beef which also keeps us coming back. They have the option to order this without extra pide (but this is not the best time to diet). They have servers hanging out with melted butter and tomato sauce that come around and ask if you would like some (you say yes to this too). When all this done, we go for a künefe (think shredded pastry with melted mozarella on the inside, cooked with butter and syrup) topped with ice cream. The 45 minutes it takes to heat one of these is one of the happiest waits you'll ever have. The massive trees in the garden and the pool side tables at this location only makes the plethora of taste better. They have parking too.

Family-friendly, local resident eatery that focuses on boiled manti (Turkish ravioli) and gozleme…read more(Turkish quesadillas). Choose your own table; menus are the size of placemats and found under the glass tabletop. Unlabeled spices / condiments are brought to the table in a cute caddy. The boiled manti is small, but the portion is still filling with the yogurt and tomato paste. Where's the sarimsach (garlic)?! I also prefer other restaurants that garnish the plate with dried mint and paprika. Located on the second floor, Dostlar has a GREAT view of the street.

They used to serve great manti (turkish ravioli) and dolma (stuffed grape leaves). But not…read moreanymore!! The food is only 'meh' now and the service is extremely slow. You almost have to beg to get your food. The problems started after they bought the space next door and expanded the restaurant. The servers and the kitchen barely keep up with the number of customers, especially during lunch and dinner time. It is such a shame because I used to really like this place.

I work in the neighborhood and usually order food for office delivery. Service is quick and I get…read morewarm TASTY basics of chicken and white rice. (There are other options.) The chicken is slightly dry for this picky North American palate. Like most Turkish cuisine the food is sufficiently savory (salty). My friends and I like the red pepper flakes, and sprinkle this on our food before we eat. If you're still hungry after the decent portion size, which comes in an aluminum tin tray, nosh on the sizeable loaf of bread that accompanies your meal. Very cheap but decently healthy meal.

Their tripe soup is the best!!! We also tried tandir (slow cooked meat) and it was equally good…read more People say ankara tava is good too but could not try it yet because they always run out. The only downside is they cook mashed potatoes with margarine not butter so I'll try to find another side dish next time. Highly recommended!

Duveroglu is a must visit location when you are in Ankara. Original location is in Genclik caddesi,…read morebut it usually gets crowded there so we visited the Bilkent branch. This branch has modern decoration and ample seating options. Servers greet you as soon as you walk in, and serve you with various mezes including Ezme and tursu. They bring hot icli köfte to the table and it is excellent -- thin outer later and delicious filling. We had Antep lahmacun which was also excellent but we have to come back to try their doner, kebabs and desserts.

Food was delicious. Service was awesome. They even surprised me with a cake ice-cream and a wine…read morebottle with my picture for my birthday. Ambiance was nice relaxing place

Great food. Great ambiance…read more Nice staff. If you miss the taste of seafood in Ankara this is the only place I recommend.

This place was recommended by our Tour Manager and it was close to the hotel (Divan) that we stayed…read moreovernight. The menu has bilingual display which helps us choose but without photos. I love the freshly baked pita bread that is complementary, which goes well with the greens (including mint) and lemon. I ordered the Adana Kebab which had lamb that my wife did not really enjoy. The rest of the dining party ordered chicken and eggplant (huge) kebabs. Good food and service were great. The only issue is the patrons sat next to us smoked all the time since we had the outside seating.

8 minute walk from Divan hotel. Food and service were good and friendly. Nice patio area and…read moreinside is nice and clean.