Great place for a simple lunch, great fish sandwiches!! Fischbrochen is a must! I had the smoked…read moresalmon one, the sauce in the sandwich is a nice compliment to the fish. Stopped by on a saturday and it was packed, not many seats available, sat outside on some chairs but no table, and it did take a while to get our order. Food wise they do deserve a five but service and timing with food, thats why i gave them a 4 instead of 5.

From the owner: Der Name Meierhof stammt aus dem Mittelalter, als die vom Glücksburger Herzog eingesetzten…read moreGutsverwalter noch die Bezeichnung "Meier" (lateinisch: major) trugen. Doch auch wenn der helle Sandstein und das Fachwerk an die alte Gutshof-Architektur erinnern - das Hotel "Alter Meierhof" steht zwar auf historischem Grund, wurde aber erst im April 1999 eröffnet. Im Jahr 2003 wurde schließlich der SPA-Bereich "Hof-Therme" auf 1.400m² erweitert und 2006 konnte Spitzenkoch Dirk Luther als Küchenchef für den "Alten Meierhof" gewonnen werden. Seitdem befindet sich auch der Bereich der Kulinarik auf höchstem Niveau, was beispielsweise der "Guide Michelin" seit 2008 durchgängig mit zwei Sternen honoriert.

We love Annie's! This is the only place that my husband likes to come for a danish hot dog. We…read morehave been coming here for more than 22 years- I'm sure my husband has gone there for many years prior to that. Now we take our kids when we come back to visit. They prefer the French hot dogs. The food has always been delicious!

The best kiosk in Denmark! Beautiful view on the Flensburg Fjord and close to the Okseø islands…read more The hotdog is known to be the best in the world! Soft ice and french frites are really good as well. The employes speak Danish and German and it can be paid with both euro and dansk kroner. It's always worth a visit!

Quite a surprise out there on the "Aussenfōrde" near Langballig: a fabulous restaurant! Started our…read moredinner with freshly prepared tomato cream soup that elicited aahs and oohs all around the table. My wife's main course was a flounder fished earlier that day right out of the Baltic a few miles away. I had a fantastic (and light!) entree, a combination of excellent roast beef slices and fried potatoes. The chocolate cake for dessert was also all you can ask for. Both the "Lille" beer and the red wine were just right as accompaniments (as common in this part of the world, the choice of beers is more interesting than the wine list). As a conclusion, I enjoyed a state-of-the-art ice cold akvavit. The outstanding quality of the food was matched by the attentiveness, promptness and courtesy of our server, Madeleine. In sum, I propose this restaurant is worth any detour once you're touring Northern Schleswig-Holstein!