A delightful small plates and dessert flat in the small neighborhoods of Abruzzi!! The restaurant…read moreis incredibly white, silky and very romantic. Everything is clear white from the walls, table cloths, clear champagne glasses, the lights!!! The service is like the service of a dream and the servers are there cracking jokes with you, laughing with you and never will make you feel like a stranger. Our dishes consisted of the 3 shrimp scampi, pistachio dessert, and more shrimp. Mostly small portions, but highly wonderful. My favorite was the calamari, the saucy coat on each scampi and the dessert was a smaller plate. Definitely want to try all the desserts on the menu!! They have over 5 different menu items and selections for sweets.

Very good option for seafood on the lungomare. A little pricey but the quality is there. Think…read morehomemade seafood dishes. The tartar appetizers are tasty and fresh and the frittura mista light and crispy. The location is good and the place is classically clean.

This was the most incredible meal we had in Italy - and is better than almost anything I've eaten…read moreanywhere. Better than New York, Los Angeles, anywhere! The staff is so warm and friendly - they genuinely want you to have one of the best meals of your life (which they deliver). We don't speak much Italian, and the menu being mostly in Italian we just asked the wonderful server Luciano to pick for us. We got a hot and cold antipasto - both were delicious and ideal for sharing in individual cups for serving. Then the pasta! Perfect proportions, truffle and ham or prosciutto and mushroom with Parmesan cheese. Perfectly cooked, some of the best pasta I've ever had outside of my Italian boyfriend's mother's kitchen. Finally the meat - Kobe beef from Milan, served on a hot Himalayan salt rock so you could have it at the perfect level of done to your liking. Lastly, the chef came out and presented us with a surprise dessert - probably the best dessert I've ever had anywhere. The entire meal was perfection. Italiano, Americano, whoever - worth the drive over from Rome or wherever you are. Skip one of the many pizzerias or subpar seafood places Pescara has to offer and get a REAL meal served with love and art. Not a meal we will soon forget. Thank you to Luciano and the chef!