If you're in Toronto, Afro Beats Kitchen is an absolute must-visit! This isn't fast food--this is…read morefood made with love, and you can taste it in every single bite. The food was so good that my husband and I literally found ourselves eating with our eyes closed, just humming the entire meal because every bite was that delicious! We ordered the vegan egusi soup with pounded yam, and it was phenomenal. We also had several appetizers, including the shrimp skewers and the shrimp with mashed plantains, plus a few other delicious items that made the table look like a feast. My husband enjoyed one of their cocktails, and I had a refreshing grape-like juice that was incredible (I wish I could remember the name because I'd order it again in a heartbeat!). One thing to know before you go: this is a small, family-owned restaurant where everything is made fresh to order. So don't come in a rush. Come ready to relax, enjoy the atmosphere, have great conversation, and appreciate a meal that's well worth the wait. Every dish is prepared with care, and it truly shows. The best part? We loved it so much that we went twice during our trip to Toronto. The first time it was just my husband and me, and we enjoyed it so much that we brought our godson and his fiancée back with us for another meal. It was just as amazing the second time. Anytime I'm in Toronto, Afro Beats Kitchen will be on my itinerary. This place gets 100/10 from me. Highly, highly recommended! If you're in Toronto, Afro Beats Kitchen is an absolute must-visit! This isn't fast food--this is food made with love, and you can taste it in every single bite. The food was so good that my husband and I literally found ourselves eating with our eyes closed, just humming the entire meal because every bite was that delicious! We ordered the vegan egusi soup with pounded yam, and it was phenomenal. We also had several appetizers, including the shrimp skewers and the shrimp with mashed plantains, plus a few other delicious items that made the table look like a feast. My husband enjoyed one of their cocktails, and I had a refreshing grape-like juice that was incredible (I wish I could remember the name because I'd order it again in a heartbeat!). One thing to know before you go: this is a small, family-owned restaurant where everything is made fresh to order. So don't come in a rush. Come ready to relax, enjoy the atmosphere, have great conversation, and appreciate a meal that's well worth the wait. Every dish is prepared with care, and it truly shows. The best part? We loved it so much that we went twice during our trip to Toronto. The first time it was just my husband and me, and we enjoyed it so much that we brought our godson and his fiancée back with us for another meal. It was just as amazing the second time. Anytime I'm in Toronto, Afro Beats Kitchen will be on my itinerary. This place gets 100/10 from me. Highly, highly recommended!

I really enjoyed the food here! The service was amazing and we were always helped with a smile. We…read moreordered the Party Jallof Rice and Egusi & Fufu to share, which are some of the most popular dishes of theirs. The Party Jallof was delicious, with a nice smokiness to the rice and the chicken seasoned spectacularly. I'm typically not the biggest fan of plaintains, but the plaintains that came with the rice were crispy and savoury. It was my first time trying fufu & egusi, and for the most part it was exactly what I expected! The stew was tasty, and the fufu had such a unique and lovely texture. Similar to Ethiopian food where you use the injera to pick up the meat/veggie stews, you use the fufu to scoop up the egusi. However, since fish bones are used in the stock, I found several fish bones in my dish that ruined the experience of it. It is a little on the pricier side with these dishes at $26+. The portion of rice could have been bigger, but tastewise everything was great. I would definitely come back to try other dishes and to have their jallof again!

Since this place first opened last year, I've been wanting to try it…read more 2022 was my virgin experience with Nigerians and their food, specifically jollof rice, something I had initially at Afrofest at Woodbine Park and then later at Mild Afro Lounge and restaurant. If you had Ethiopian food, and think that's the end of Africa, you're wrong-oh! Nigerian food is completely different and more lovable by far. I'm a huge fan so far, after just trying it thrice. Starting with the rice, it's that engaging chewy texture to the rice itself that is totally addictive and unlike any other fried rice dish I've tried. And the flavour-forward bold and distinctive seasoning that starts in your mount and permeates all the way to your brain and beyond. Incredible and a huge step in varieties of experiences food-wise that you are likely to have in your life. My dish, seen in the pics, came with a side of plantain. Carrying on with the theme of a smashingly-good outside charred-like texture and caramelized-flavour along with a tender and moist-soft yellow fluffy inside these little buttons of joy make an incredible taste experience on your tongue. And last but not least is the chicken legs (with thigh). Omg that sauce is tangy-spicy good! And the outside of the chicken has a caramelized chewy texture that is totally addictive and had me gnawing away at the bones trying to find every little morsel of it. The inside is tender juicy dark meat, wonderfully soaked in that epic sauce flavour. How many times have I mentioned "flavour" in this review? Not enough, you need to experience this for yourself! Highly recommended in a barren strip of Spadina, just south of Bloor on the east side. Check out the menu and go with a group so you can try more stuff, and... invite me, I wanna wanna go!! Anytime, NO Wahala!

Auntie Lizzy's Kitchen is tucked at the back of a small plaza in Etobicoke, serving traditional…read moreGhanaian and Nigerian food. This place is somewhat 'hidden' as it's not readily apparent from the street. When you enter the plaza, turn right and go straight until the end, then turn left. It's located at the back, beside G Central Market (a small grocery store serving staples and ingredients to make Western African dishes). It's mostly a take-out place, with only 2 small tables (4 chairs each) in the restaurant. There is a TV screen but not much else. Note that there is no washroom for customers inside, and no washroom in any of the other neighbouring businesses in the plaza either (so plan accordingly). Most people come here for take-out / food pick-up. The menu on the website and UberEats (for delivery / take-out) is bigger and has more items, compared to the menu that's displayed inside the restaurant. According to the website and UberEats menus, they serve both Ghanaian and Nigerian dishes. But the menu on display when we got there only had Ghanaian dishes (which was ok, because we came for the Ghanaian food anyway). Service-wise, it was excellent. The person who took our order and served us was nice and friendly. The food was great! I love Western African food in general. The Waakye came as a large plate of rice and beans (my favourite!), spaghetti, plantain, boiled egg, small salad, and choice of protein (we chose fried fish). The sauce on the fish was a bit spicy but it was delicious. The Plantain with Beans dish came with a LOT of plantain slices that were slightly crispy on the outside, warm and soft in the inside. They weren't too sweet and more on the savoury side, so they paired perfectly with the beans stew that was packed full of flavour. This dish also came with fried fish. We ordered 2 extra side salad for extra veggies. They were just shredded lettuce, carrot, and a few small pieces of cucumber. The down side is that because this is mainly a take-out place, they served us using plastic forks and knives (instead of reusable utensils). The side salads also came in plastic containers to be thrown away right after eating, despite us eating in (instead of getting take-aways). No biggie, as we still enjoyed the food immensely, but it could've been more sustainable and environmentally friendly with reusable utensils and plates / bowls.

I felt like I was back in the Old Country! Mandazis, CRISPY style samosas which I had growing up…read more(not those doughy things), keema parathas, spicy mogo (cassava) and whole wheat parathas. DIVINE. Busy place, the phone never stops ringing and tons of customers.

This place is a snack bar in the middle of Scarborough. They serve East African style Indian food…read more The food is delicious and the prices are very reasonable. Don't expect the best service, you just get your food, put down your damn money and leave! But essentially all you're there for is the food, so get your food run home, sit down and enjoy. I had the chicken biryani, meat kebabs and veggi samosas. All delicious!

Authentic African food just hits different. Must try. Everything was fresh flavorful a sun my son…read moreeven enjoyed it. It was his first time

Amazing TASTING Ghanaian food for a very decent price ; service is meh, but to be expected of…read moreAfrican places. Could do much better with the servings of meat...I literally had threes of the smallest pieces of meat in the universe on my plate..besides all that...pretty swell

I've always wanted to try West African food, and this was a good recommendation by my friend from…read moreNigeria. The food we sampled was all great. I had the Combo 2 consisting of beef & chicken suya with jolof rice. The price was a little pricy at over $20, but I would say it was well worth it. There were a lot of food portions in the order that I was able to take some of the food to-go for eating later at home. The taste of suya was not too much different from other grilled food; however, suya still has its own distinct character. The combination of the grilled meat with the salad or coleslaw with the plantain and jolof rice was exquisite. The spice mix use was also just a little different to make suya distinct. My friend had all praises for his order of the suya wrap. The food item was very filling with generous portions of protein included in it. My only complaint was their transition into the new menu pricing and with their online order was not very smooth at all. They had a card with a QR code that should direct you to the online site for ordering, but the code was not quick to register. There was also no place on the online site to enter the discount code to get 10% off your order. The operators should have been better trained and familiar with the whole online order process and the expected interface that customers will run into.

Terrible old food , burnt old hard like a rock terrible costumer service over priced avoid at all…read morecost 40$ for a small portion store manager doesn't know how to manage a store serving old food