Last night in France and I could not have asked for a better ending to my trip. Conveniently…read morelocated to where we were staying and easy to find, this was one of the best meals we had in the south of France. With just enough French on our end and just enough English on theirs, we managed to make it work! The place looks like an ancient cellar with only one door in and out. The three course menu is the way to go. To be honest, I don't know or remember the names of what I ordered, but everything we ordered was great. For starters, we had a shrimp salad with what tasted like a mango chutney. And a plate with greens on it with what looked a deconstructed sausage. All of it: amazing! For mains, we had the durado on a bed of basil infused polenta and what probably was the steak frite, but called something else. Once again: amazing! But remember, their version of medium is more like a medium rare in the good ol' US of A. For dessert, we had a lavender creme brûlée (it was pretty epic) and an equally good chocolate soufflé. Long story short: this place is great and if all you can do is show up and point at things on the menu, you'll probably still end up having a great meal.

Beautiful place. Waiter speaks perfectly English. Absolutely loved it from the first minute.read more

We had a great dinner. Very good Steaks, organic, great quality. Were worth every penny and even…read moremore. Very familiar atmosphere, Service is a One-Man-Show, so we recommend a reservation. The tiny Restaurant with an open kitchen is coming along with a Butcher's Shop. So you may follow your steaks from the cut to the table.

From the owner: Ancien restaurant la pierre à fourread more