This is a place to celebrate an anniversary, a significant birthday or to simply enjoy food…read more The cook certainly deserves his Michelin Star - the food is overwhelming. Furthermore, the restaurant staff is very obliging and friendly. And in addition, the view is stunning. All in all, this is what I call a great user experience!

Food is perfect and view is wonderful. Pricey but the place has a Mich star, I believe.read more

The biggest problem this restaurant has, is its name in Yelp…read more This review is for the Hinz und Kunz Stadtmauer Restaurant in WEINHEIM, NOT in Worms. The food is EXCELLENT! It is provided fresh daily, and is a great example of farm to table provision. The service is wonderful and the hostess was very attentive. As the restaurant lies about a two-minute walk from the Marktplatz (where there are a ton of restaurants to compete with), the ambiance carries a modern vibe with quiet jazz music playing in the background and very clean bathrooms. I will enjoy going there again.

This is a really cool castle ruins. They offer guided tours and are reasonably priced. The food is…read morereasonably priced except for the drinks. It's €5 for a soda. That's pretty steep. But, the amazing views of the city and the amazing history here makes this a place to visit. 100%

From the owner: Hier verwöhnt Sie Martin Scharff - 22 Jahre lang ununterbrochen mit einem Michelin-Stern…read moreausgezeichnet. Die Feinschmecker der Region und aus aller Welt lassen Sie sich von den ausgefallenen Kreationen von Patron Martin Scharff und seinem Küchenteam begeistern! Feiern Sie in fürstlichem Ambiente und machen Sie Ihre Veranstaltung zu einem unvergesslichen Erlebnis.

Nice local Inn. Stayed here during Christmas. Rooms and floors as well as the bathrooms are very…read moreclean and so is everything else around here. The Inn offers a nice, small breakfast buffet that offers everything from smoked salmon to eggs and sweets. Surrounding the Inn you can find nice walking trails. It is a nice cozy Inn if you are in the area I recommend it.

Vibe: 5/5 Service:5/5…read moreFood: 4/5 Drinks: 4/5 Value: 4/5 After 10 years of not seeing my aunt and uncle, I wanted to take them out to fancy dinner. Herrenmühleühle checked all of the bookmarks: beautiful ambiance and French-inspired cuisine using seasonal ingredients. Our Tunesian waiter (I'm not 100% on his name, but believe it was Fahti) was phenomenal. He was always there when we needed him, cracked jokes that kept us going, and was just genuinely a nice guy. He is a keeper! Initially, I was disappointed when we got the menu. I was dead set on trying their lobster bisque with langoustines, but the menu changed. Story of my life. The amuse bouche quicky turned my frown upside down, as it was very tasty. So here's everything I ended up gettin: -Chestnut soup with duckbreast (2.5/5): I didn't understand this dish at all. The duck strips were served on the side with orange slices. It was odd that the meat was served cold, but the flavor was great. The chestnut soup had a thick texture and was so sweet that I couldn't eat it. After two spoons, I was done. -Fillet (5/5): beautifully prepared piece of melt-in-your-mouth meaty goodness. The accompanying multi-colored carrots were flavorful and had a lovely cruch. We also had the fish dish and deer and my family enjoyed it. For dessert, we got a fig tart with baked apple sorbet. They added a mascarpone ice cream on the house, which we appreciated.

I tried their seasonal lunch set menu, and I really couldn't complain about anything here, aside…read morefrom nearly falling down the flight of steps to the bathroom. Service is excellent, the waiters were polite, attentive and even helped me take pictures. The food was fantastic! I had a bonito lentil salad, which had this excellent complexity from the smoothness of the bonito to the somewhat rough texture of the lentils, topped off with a cream cheese dressing that blended it all together nicely. Next I had a very smooth, creamy and frothy pea soup with fried prawns that came with caramelized yams, which also turned out to be a sublime experience. Next I had a veal, which was very tender, it was good, but not particularly noteworthy, followed by a very tasty trout ceviche, which had this lovely tang from the fruit sorbet. My main course was a grilled fjord trout, which was well cooked. This was a very pleasant experience, and I'd be sure to come back again should I return to Heidelberg!