Your bread is very good. A hearty bread good for toasting and upon reading the ingredients and buying a couple of loaves I was satisfied that it is a quality product. I am gluten intolerant (not Celiac but it does run in my family). Before I was aware of your bread I was ordering bread from White Lake Organics. Chris makes good bread as well and delivers bread to Steamers Coffee Shop in Sorrento so I have been picking up bread there. I have bought your cranberry loaf, two of your sourdough whole grain loaves and regular sourdough. I have been picking up bread at the District from your freezer there. Especially like that it is sliced. I have to slice bread from Chris with a little meat slicer I have which is a little tedious and time consuming. I will look at your webpage and send you another email when I am ready to place an order. Normally I get 6-8 loaves from Chris to last 2 weeks mainly because I had to really plan to work into Chris's baking schedule and delivery. I bake my own muffins gluten free with coconut flour, almond flour and oat flour. My kitchen aid just gave out on me and haven't replaced it yet so I may place an order for some of your treats. If you want to contact me my email is annenepat@hotmail.com. and phone is 250-299 4394. I live in Anglemont on Fraser Road. Annie Murphy read more