This place is a nice little deli, tea room and smokehouse. They have a wide variety of cheeses and…read morewe ended taking home three types. There is a definite emphasis on UK and European cheeses. They have a wide assortment of prepackaged meats and sea food. We had tea and cake in the tearoom annex. It was quite good. We especially enjoyed the two huge skylights that let the sun flow into the room. There is outside seating as well.

My stepfather regularly buys his meat from here, and on his recomendation we've bought chops and…read moreroasts - local lamb, pork, and beef - and the quality is excellent. There's a reasonable range of cheeses (local and from further afield), wines, and local bottled beers, sald and vegetables, bacon, and more.

Frozen Fred's is great, if your after something for a dinner party, or some cheap meat, pastries,…read morecheesecakes, visit frozen fred's, most of the stuff is ex frozen food supplier stock, brakes, elite, 3663, etc etc, good value for money, worth a visit

Very good bacon sandwiches so a regular haunt after a walk on the beach on a cold dayread more

Very cute farm shop in the junction of the roads leading to Rye and Camber. It has ample parking…read moreand the choice of tea/coffee/cake/Pimm's and out door seating at the farm hop, or hot food at Beryl's Cafe, which I haven't visited yet, but will do and will review later (watch this space!) The shop stocks lots of very fresh local produce (ducks' eggs, meat, cheese, bread, veg). It also has a great selection of dry products such as whole home made cakes you could easily pretend were your own creation, a fantastic selection of crackers for cheese in every flavour (the crackers, not the cheese!) and interesting jams, chocolates etc. At the back there is a 'Cook' section, from the popular high end ready meal people. My best find so far has been the beer sausages, which were hands down, the best sausages I have ever tasted! The coffee there is superb, even though they don't offer skimmed milk! They sell home made cakes by the slice and it's all very fresh and seems extremely clean. If you're passing, or in Rye or Camber, it is well worth a visit. Last time I was there, there was a 1931 Morris Ten parked in the car park, and the owner was very happy to show my father around it, which made his day. I can't guarantee that will happen when you visit, but they seemed like regulars, and it's just that sort of place.