We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

So great we went twice! The first day was just by chance that we walked by and they had a…read morereservation cancellation just then. We did not know what to expect, then it turned into our favorite food experience during our entire 15 day Spanish vacation. The Tintio de Veranos were just right(we had them both days) and the croquettes changed daily. Day 1 was chorizo and Sriracha, day 2 was beef. Both were fantastic. Chorizo was our favorite. We had the Vietnamese rolls with deep fried mussels. This was so good we debated getting another one. Day 1 also included their special of the day, a beef taco that was excellent again. Day 2 we had the croquette, and the fried cod with artichoke flower. Light and not heavy. Just the right amount of batter. Then we had the ribs, eat them as a lettuce wrap taco. The meat fell off the bones and the flavor was a sticky Asian bbq. We sat outside at the square both days at mid day and enjoyed watching locals sitting for their lunch and heading home for their siesta.

The food was absolutely delicious! There is an extensive wine and tapas menu. We ordered the…read moregrilled vegetables, French fries, and Costillas de cerdo Bo Saam. Service was also great, our waiter was fluent in both English and Spanish. We chose to sit outside in the square for dinner, but there is also seating indoors.

Without a doubt these tapas can be considered art. And the best in Cadiz…read more Located down the southern coast of Cadiz, we came upon Arte Serrano on a late Saturday evening. It was incredibly busy so we opted to stand at the bar. We ordered tinto de verano and began to look through the menu. The menu includes photographs of all of the tapas and they absolutely fairly priced. We ordered three tapas each and were delighted when they arrived. This bar definitely puts the art in food. The presentation is equidisite and the taste is delicious. Our tapas were piping hot and we couldn't help but admire them before devouring them. We were so satisfied with our visit we decided to visit again the next night. The service was pleasant and the food delicious once again. The best in Cadiz, do not miss this place! It's an experience!

If you sit in the bar they have tapas which is nice so you can try a lot of things. The pork filet…read moreis amazing! The tuna tostada special was also very good and the gambas de ajillo were just okay

Food was fine but note it is on the more pricier side of restaurants. That isn't to be expensive…read moresince it is on right on the beach with a beautiful view of the water. I think the food portuon sizes were very small for the price I paid. They also have palpas to rent although there are palapa options right next to it with bigger umbrellas for the same price.

This place was the worst service, we had tortilla with gambas and they gave us the head of the…read moreshrimp with eyes fried in egg sooo disgusting. Along with cold fries, tinto de verano tasted like nothing. We told our waiter and did nothing about it. Worst experience and gross. Would never recommend

I tried to post this on TripAdvisor but for whatever reason it wouldn't let me post. First, it's a…read morebeautiful spot. Second, the servers were ready to get you a glass of wine and take your orders for tapas. After that?? Peace out. These people wanted nothing else but to clear our table and then ignore us for half an hour as we begged for someone to bring us the check. Some places we have been to in Andalusia have been welcoming, accommodating and hospitable. This isn't one of them. For the money, I definitely do NOT recommend this place. You can do better.

This gem of a restaurant in Arcos de La Frontera is truly excellent. I ordered the goat ribs which…read morewas nothing short of spectacular, rich and tender and spiced with an unusual mix that included cumin and cloves. My wife ordered the tuna on the bone. Superb!! The tuna comes the area around Cadiz which is reputed to be the best in the world. It certainly was for us!!! Great food, wonderful service. Highly recommended.

Do not eat here. Not only was the food terrible but it was expensive! We got much better food at…read morethe small neighborhood bars for a lot less.

I am SO upset. The dinner was yummy and then we get the bill. The waiter had suggested ordering…read moregambas as according to him they were very fresh. Lo and behold the bill for FIVE big shrimp was 190 euros which is $210 USD. $42 a shrimp. And I had to take the poop thing out of the top. I'm so pissed. My family has someone completely fluent in Spanish. For this to have happened is so bad and I'm still reeling from this horrible tourist experience!!