Hidden gem! This place was recommended to me by a friend who works in the neighborhood and I loved…read moreit! The concept is simple: they sell steak... but in the best way possible. There is no printed menu, they just bring out the different cuts of the day and you pick the one you prefer. After they grill it on the green-egg and they serve it with beautiful cooked fries, salad, veggies and two sauces. Needless to say that they cook the meat to perfection... a fantastic medium rare! Le Steak 17 is really a no-nonsense place and focusses on the meat, the interior and the service is very minimal. Highly recommended for lovers of a decent steak!

We were in Antwerp for the Museumnacht and decided to have dinner first. I chose Le Steak 17 for…read morethe atmosphere and a recommendation on Fork. Incredible experience. Small menu. A few dishes done very well with attention to cooking and table side service. The steak was the best I've ever had. The chef came to our table to talk with us about the choices. He recommended wit-blauw (Belgian beef) and Tomahawk steak. Prepared medium rare. The meal came with frietjes and sla (salad). The meat was the feature for sure. The service, food and attention to detail from the owner chef made the experience that much more. I highly recommend Le Steak 17 and will go back for sure.

I had to try this place since my last name is Murphy. And it was awesome! I loved the ambience…read morehere. I had a Murphy's beer (of course) and I loved it. The bread and butter was perfection for an appetizer! I ordered a New Zealand filet and my husband got a t bone. We also ordered fries, beans and rice and a salad. Everything was melt in your mouth amazing. The beans were a little dry but the flavor was amazing so I ate them anyway. For dessert we had a fruit salad which came with ice cream. And by the time we left I was so full and happy. I would definitely try this place out! Don't forget to make a reservation if it's the weekend as all the restaurants in the area get very busy!

This place exists for such a long time already.... Famous Belgian people (actors, singers...) can…read morebe spotted there. Popular with groups. It's a retro style interior, like time stood still. Everything is delicious, succulent steaks but quite pricey. That's the only reason I only go there occasionally.

Arrived with high expectations (parking is scarse btw). Interior and atmosphere are unique,…read moreflashback and cosy. Crowd mainly lawyers. Food is good, classic but not exceptional. Dessert came right out of freezer : Frozen chocolate mousse and tasteless profiteroles. No 5 stars, but will try it again.

The sign outside for a lunch special is what drew us in. The special was not available. I ordered…read morea burger and sweet potato fries. It came with regular fries. They said they were out, but we were not told this when ordering. My husband ordered a burger well done and it came pink in the middle. We asked for ketchup for the fries and were charged $6 for ketchup. I could have bought bottles of ketchup for that price. These problems are just the highlights. After we complained, the waitress (supposedly the manager) ranted and raved to other customers in the restaurant. I would never recommend or go back to this restaurant.

The menu looks very interesting, the food tasted good but want made this place get low rating is…read morethere service. The first encounter was with the host, she was very rude with an attitude and was mad that we didn't have a reservation for our party even tho you can tell they could of accommodate us with no issue. Our waitress was awesome and respectful. The bread was great, the piña colada was more on the liquid side, not frozen at all. Everyone enjoyed their steak, the pasta is very big can feed two people unless you are very hungry. We had to encounter the host again to get checked out and she was very difficult to work with. Our waitress stated we can pay separate at the counter but the host "didn't have time" to separate our bill and someone has to pay for everyone and then we pay that person. Great place but rude host!

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)

Best meatrestaurant at Slachthuislaan. Has quite the reputation to live up to. Achieves it. Notably…read morefamous for nostalgic interior, Grasbuikje (ponysteak) and Koningsballen (fried bulltesticles). I enjoyed all :)

Together with the guys from Elaflex I enjoyed the best tournedos Belgique I had in a long time…read more Friendly waiter, and again the meat was perfect. A place I would go back again.