Although often skeptical about Asian Fusion restaurants, the covered terrace-garden of Lollapalooza…read morewas too cute not to try. We ordered an entrée to share (lollapalooza scampi) which looked and felt more like a dish than an entrée (very filling too, even for two). For a main dish, we took the thai beef salad and chicken red curry. The beef salad was AMAZING. Chicken curry was good, but nothing exceptional. I would definitely go back, as there were many intriguing dishes on the menu ;) Staff is very friendly and helpful, atmosphere is cozy and romantic.

" We love kids. But please keep yours at your table, unattended kids will be given a shot of…read moreespresso and a free puppy. Thx!" *glimlach* Dit kan niet slecht worden... Lollapalooza is ge-weld-ig lekker eten én veel én lekker én.... Ondertussen drie keer geweest en drie keer naar huis gegaan met een gevoel van 'man, ik heb zalig gegeten'. De kaart is beperkt maar wegens mijn passie voor exotisch eten en de lekkere keuzes, is het nooit evident om een gerecht te kiezen. Enorm handig is hun aanduiding wat betreft pikantheid van de schotels ("eet" "eel eet" enz...) Hier kan je je niet verslikken! Snelle bediening, knusse omgeving (veel rode en kleuren en grote muurschilderingen), enig nadeel is misschien dat je wel degelijk moet reserveren. Aanrader!

I hesitated to book due to some negative comments, but whatever happens in the past is done and…read moregone. Sat at the window with open clue to a small parc. We took a sublime 5 courses menu with wine. The portions in good Valence and the tastes fenomenal. Congratulations to the chef for inventing the combinations. A real treat for the eye and taste pallet.

Simple but good food for a reasonable price, in a relaxed setting…read more Reopened after the pandemic, and it is good to see not much has changed : still the same good food, very friendly staff and owner. Their kitchen is Belgian-French oriented. They have a small fixed yet varied and tasteful menu. Add to that the daily suggestions, and you are sure to find a tasteful combination to you liking. You won't leave hungry, the portions are very well sized. They work with fresh ingredients. I had dinner with a friend. We had : the "Garnaalkroketten" as a starter and my friend had the BarboufBurger while I had the "Filet Pur van het paard" (Filet of the horse or horse steak) as a main course.Accompanied by crispy Belgian fries (of course!) and a salad. We were both happy and satisfied customers. (Their fries are one of the best in the area!) If the weather is nice, definitely try the terras in the courtyard, it is a nice, fairly quiet and relaxing place. Although it is a bit away from the typical tourist filled streets, it is very close to the old city center and its ambiance, about a 7 minute walk from the Main Square (Grote Markt), City hall and the "Groenplaats", a 15 minute walk from Central Station. Practical : - Closed on Wednesdays - They accept Visa and MasterCard - Parking is difficult in that area, use your legs, a bike, tram, train,... if you do come by car, there are 3 public parkings nearby (Parking Groenplaats, Parking Eiermarkt, Q-Park Antwerpen Shopping Meir)

I'd seen the Veranda crew present at Omnivore Paris. Luckily, they also attended Omnivore San…read moreFrancisco. Not only did they present, they also cooked one of the special dinners. It's hard to see someone cook something and not be able to taste it in the demos. Well I finally got to try the cooking. The dinner went as follows: -Squid. Black Sesame, Soy, Lime -"Grains and Seeds" -Celery Root, Lemon, Wood Sorrel -Scallop, Potato, Sweet and Sour Mustard -"Ocean and Land" -Milk Mousse, Mandarin, Endive -"Olive" Food was fantastic all around. Their cooking is reminiscent of a wave of chefs like Christian Puglisi of Relae and Inazki Aizpitarte of Chateaubriand. Very few, simple ingredients but very complex flavor profile combinations. Just beautiful amazing cooking. After chatting extensively with Daan the Front Of the House representative during the dinner and then getting to hang with him, Koen and Davy during the Omnivore conference, Im convinced that I need a revisit to their cuisine and experience at Veranda. Daan, Koen. Davy, we look forward to seeing you in Antwerp.

This is by far my favorite restaurant in Antwerp - I've been here more than ten times. It's always…read morea great evening, filled with awesome food and plates full of nice surprises. The service is A+. Besides a great wine selection, Veranda also offers some great beers to accompany your meal. Ask for their suggestions! They have one tasting menu: 55 euros for 5 courses, and it's worth every cent. Enjoy

We read somewhere this was the place to go for the best Flemish stew and it didn't hurt that their…read morebeer selection was very good in the area of Belgium beers. The wait staff were incredibly helpful and made several suggestions but I ended up with the Flemish Stew because that's what I came in for. This Stew was probably some of the most tenderest beef I've ever had in my life. It practically melted in my mouth and the gravy was wonderful. Being from the US all that extra gravy would have been great with mashed potatoes but their standard side is an order of French fries. I'm glad we followed our gut on this one, pun intended, because this will go down South far as the best Flemish Stew I've had on our trip so far. We have more Belgian destinations to go to but they've set a pretty high standard.

Google reviews recommended this place for some traditional food. Upon entering, we were given the…read morechoice to sit inside or outside. There were plenty of options. Our server gave us recommendations of the menu when we asked. He spoke English and chatted with us about music festivals. We started with two main entrees. We were about to order a third, and the server warned us that it would be too much food. In the end it was, but we got a take away box.. The stoofvlees (Flemish beef stew) is what they're known for, and it is good. But the varkenswangetjes was way better. They both have the same sauce, but the meat was more tender. The third dish was stoemp van de week that we just wanted to try. It wasn't as delicious as the pork cheek dish. We got charged for "supp. aardappel", but I couldn't figure out what it was. Maybe the two take away boxes? *Note, the Yelp check in offer is cap. Credit card accepted.

Delicious! One of the best carpaccio I have tasted yet. The wine. The lasagna. A taste sensation!read more

Outstanding place delicious pasta, and a fine selection of wines. The stuff was very helpful and…read morethe wine was affordable and high-quality.

I ordered the delivery of a pizza primavera which was rather small with very little cheese and…read morevegetables and I requested extra cherry tomatoes and rucola and it had neither. It was very disappointing specially considering that it was rather pricey.