Mandy was great! I traveled to FL to visit family and had the last-minute idea to surprise my…read moregrandparents with a "tres leches" cake. Mandy was kind enough to accommodate my order; she was friendly and serviceable. The cake was delicious, and everyone left asking where I had gotten it. Highly recommend.

From the owner: Home made cake and pastries all order need to be made by advance. read more

Absolutely cake was wonderful to work with! We were traveling in from out of town and she was very…read moreaccommodating. Cake was gorgeous! Will definitely use her again when needed in the PCB area.

My wedding cake was incredible!! They had lots of delicious flavors to choose from and it was…read moredecorated beautifully!

Was suggested to try this bakery by a coworker as he swore it would impress me by being ckise to…read more"grandma used to make it".. Inconspicuously tucked away in a corner of a small Plaza, I almost didn't see it ar first. As I finally arrived and entered, the little bakery gave off vibes of being a Metropolitan convenience store where you stand in a small enclosed area and everything is behind a glass to protect the clerks from nefarious activity. Very odd, but I'm here for the cakes, so let's move on. As I feverishly looked to see what cakes were offered... I chose Italian cream cake, and red velvet. Two of my favorites and classics with cream cheese icing. The hunks of cake were of huge proportion and had a good heft to where it felt like you were getting your monies worth. I rushed home to enjoy them in my own space. The first bite was of course, Italian... hmmm. That didn't go well. I took another... the cake had a proper flavor, but exhibited a dense soemwhat gummy but dry texture. I also caught a hint of egg yolk on my tongue, a taste I'm all to familiar with when my grandma admittedly fouled one of her recipes in a rush. Moved on to the red velvet, again the same dense slightly gummy but dry texture. No hint of egg this time, but I decided to put it into the microwave for 10 seconds. Maybe a slight touch of heat would revive the freshness just long enough to make it palatable. Unfortunately, it only helped slightly. I like warm cake, but I know what I know... this isnt a mishap, this is their signature and to be honest, I've had box cakes that was much more inviting than this. Unfortunately.. I have no desire for a second try.

Tried this place when she first opened, hated it. Being a self taught baker, touch of velvet cakes…read moreare gummy, densed and dry with no taste. I stopped in yesterday to try it again... I got the same results, gummy, dry and densed with no taste. I guess that's what people like in her area lol because she would've been out of business where I live.

If you want to try chicken or beef empanadas. They are very good here. Everyone here is very kind…read moreand their bakery goods are very reasonably priced and they taste good.

Small bakery with lots of different pastries and items. We got 6 pastries for $11, so very good…read moreprice. The pastries are very big. There is custard, jelly, and traditional hispanic desserts. Has a little place to sit and eat the pastries. Each of the desserts we got were very yummy.

Andy's Flour Power is one of those rare spots that manages to feel both like a local secret and a…read moremust-visit destination. From the moment you walk in, the vibe is warm, colorful, and welcoming--think beachy charm with a touch of artsy personality. The staff are genuinely friendly and attentive without being overbearing, which sets the tone for a relaxed, enjoyable meal. The food is where this place really shines. Breakfast and brunch are standouts, with creative twists on classics. The French toast is thick, fluffy, and perfectly sweet, while the omelets are loaded with fresh ingredients and cooked just right. Their baked goods--especially the muffins and pastries--taste homemade in the best possible way. If you stop by for lunch, the sandwiches and wraps are equally impressive, packed with flavor and generously portioned. Coffee lovers won't be disappointed either--their brews are rich and smooth, pairing perfectly with the menu. Everything feels thoughtfully prepared, not rushed or mass-produced. What really elevates Andy's Flour Power is the consistency. Whether you're a first-timer or a regular, you can count on great food, a laid-back atmosphere, and service that makes you feel like part of the community. If you're anywhere near Panama City Beach, this is absolutely worth a stop--especially for a slow, satisfying breakfast that sets the tone for the rest of your day.

Unfortunately, this was a really disappointing experience. We came with a party of 12 for brunch,…read moreso we expected it to take a little longer, but it still took about 50 minutes for our food to come out, and we ended up being there for nearly two hours. The food was very hit or miss. My grilled cheese looked like it had been smashed in a panini press, but the cheese wasn't even melted, and the bacon didn't add much. The fries were honestly the best thing on my plate. The chicken salad sandwich was incredibly dry--more like a brick of chicken salad between two slices of bread than an actual sandwich. The grits were by far the worst part of the meal. They were watery, the grains tasted undercooked, and the texture was just awful. My mimosa was basically orange juice with little to no champagne, and using pulpy orange juice made it even less enjoyable. To be fair, not everything was bad. My mom said her eggs Benedict were some of the best she's had, and my sister's BLT was okay, not terrible, but definitely nothing special. Overall, aside from the fries and the eggs Benedict, the food was disappointing, especially considering the wait. We left wishing we'd gone somewhere else.

if you want spice cake, sourdough bread and cinnamon buns to die for...come to the pcb market…read moresaturdays and sundays and ask for the cozy crumb bakery!!! major, major yummm!!! see mallory flitcraft owner/baker sat. 9-4 & sun. 10-3 the pcb market @ 7157 us 98, panama city beach, fl (by the bridge-old lindsey's furniture location)

From the owner: Sourdough specialist, honey butter bread, mini sourdough loaves, cinnamon rolls, sourdough flights,…read moremini cookies, brownies, pound cake slices

great bakery with lots of items to choose from. they're reasonably priced as well which is nice. we…read moreordered the spinach and feta croissant, red velvet cupcake, and wedding cupcake. they warmed up the croissant before handing to you. it was delicious and the croissant itself was a bit sweet which balance between the salty filling. cupcakes were moist and delicious. i would've ordered more! they had lots of flavors to choose from as well. we definitely recommend coming here to satisfy that sweet craving!

Did a personalized cake and had a wonderful experience!! Cake was ready when they planned for pick…read moreup. Cake was beautiful and delicious! Larger than I thought it was going to be (which is great). Would order from them again if in the area!

One of the first places we head to on our annual trip to Port St Joe. Cookies, cakes, pastries and…read moreoh those mini Key Lime pies! All so fresh and so darn good. Cheerful and helpful staff. NOT to be missed!

Ah-maze-balz we had a birthday cake made for my 83 yo father and ALL of us RAVED at how it tasted…read morecompletely homemade. Seriously the best birthday cake we may have ever had from a bakery.

Beautiful looking cakes do not always taste as good as they look. This one tastes even better than…read moreit looks. The white chocolate raspberry cake is awesome! Each bite is delicious

Our Mom is a resident at Brookdale Assisted Living and today for her 97th birthday they delivered a…read morebeautiful cake. This is something they decided they wanted to do for the residents after meeting their head nurse. So sweet, so delicious & so appreciated. Thank you for helping make her birthday special. I know where I am getting my cakes from now on!

We held a wine tasting at the restaurant and it was SPECTACULAR!!! Truly the best experience I have…read moreever had and I highly recommend!! Martin taught us so much and we can't wait to go back again soon! Could not recommend enough!!!!

Renaissance has gone from one of the area's standout restaurants to just another overpriced tourist…read morestop. As the restaurant became successful and expanded with a second location in Pensacola, it feels like the focus shifted away from the quality that once made the 30A location unique. The result is cuisine and execution that seem designed more for tourists than for diners looking for an exceptional meal.The one bright spot was our waiter, who was professional, attentive, and provided excellent service. Unfortunately, the food was deeply disappointing. The restaurant's signature salmon dish was virtually inedible and bore little resemblance to the outstanding version I had enjoyed in the past. The lamb chops tasted as though they had been pre-cooked, reheated, and carelessly finished, lacking the quality and preparation you would expect from a restaurant at this price point. Even the "French baguette and butter" seemed like a thawed grocery store product rather than something worthy of a fine dining establishment. Renaissance once distinguished itself from the tourist traps that 30A is infamously known for. Sadly, it now feels like just another one of them.