If you want to try chicken or beef empanadas. They are very good here. Everyone here is very kind…read moreand their bakery goods are very reasonably priced and they taste good.

Small bakery with lots of different pastries and items. We got 6 pastries for $11, so very good…read moreprice. The pastries are very big. There is custard, jelly, and traditional hispanic desserts. Has a little place to sit and eat the pastries. Each of the desserts we got were very yummy.

One of the first places we head to on our annual trip to Port St Joe. Cookies, cakes, pastries and…read moreoh those mini Key Lime pies! All so fresh and so darn good. Cheerful and helpful staff. NOT to be missed!

Ah-maze-balz we had a birthday cake made for my 83 yo father and ALL of us RAVED at how it tasted…read morecompletely homemade. Seriously the best birthday cake we may have ever had from a bakery.

Was suggested to try this bakery by a coworker as he swore it would impress me by being ckise to…read more"grandma used to make it".. Inconspicuously tucked away in a corner of a small Plaza, I almost didn't see it ar first. As I finally arrived and entered, the little bakery gave off vibes of being a Metropolitan convenience store where you stand in a small enclosed area and everything is behind a glass to protect the clerks from nefarious activity. Very odd, but I'm here for the cakes, so let's move on. As I feverishly looked to see what cakes were offered... I chose Italian cream cake, and red velvet. Two of my favorites and classics with cream cheese icing. The hunks of cake were of huge proportion and had a good heft to where it felt like you were getting your monies worth. I rushed home to enjoy them in my own space. The first bite was of course, Italian... hmmm. That didn't go well. I took another... the cake had a proper flavor, but exhibited a dense soemwhat gummy but dry texture. I also caught a hint of egg yolk on my tongue, a taste I'm all to familiar with when my grandma admittedly fouled one of her recipes in a rush. Moved on to the red velvet, again the same dense slightly gummy but dry texture. No hint of egg this time, but I decided to put it into the microwave for 10 seconds. Maybe a slight touch of heat would revive the freshness just long enough to make it palatable. Unfortunately, it only helped slightly. I like warm cake, but I know what I know... this isnt a mishap, this is their signature and to be honest, I've had box cakes that was much more inviting than this. Unfortunately.. I have no desire for a second try.

Tried this place when she first opened, hated it. Being a self taught baker, touch of velvet cakes…read moreare gummy, densed and dry with no taste. I stopped in yesterday to try it again... I got the same results, gummy, dry and densed with no taste. I guess that's what people like in her area lol because she would've been out of business where I live.

great bakery with lots of items to choose from. they're reasonably priced as well which is nice. we…read moreordered the spinach and feta croissant, red velvet cupcake, and wedding cupcake. they warmed up the croissant before handing to you. it was delicious and the croissant itself was a bit sweet which balance between the salty filling. cupcakes were moist and delicious. i would've ordered more! they had lots of flavors to choose from as well. we definitely recommend coming here to satisfy that sweet craving!

Did a personalized cake and had a wonderful experience!! Cake was ready when they planned for pick…read moreup. Cake was beautiful and delicious! Larger than I thought it was going to be (which is great). Would order from them again if in the area!

Amazing dishes with wonderful flavor. The chef / owner, Andy, is very engaging and definitely loves…read moreall styles of cooking. He will come help and greet customers as we learned on our second visit to the restaurant during our trip to PCB for a girls trip. The pricing is well-chosen for the serving sizes and reasonable / affordable. Absolutely recommend this place for brunch!! We enjoyed our food so much on Wednesday we had to stop back in on our way back to Atlanta. If we return to PCB, we will come back! The table's recommendations: - Vegetable frittata - Vegetable Benedict - Waffles - Omelettes - quality coffee!

Unfortunately, this was a really disappointing experience. We came with a party of 12 for brunch,…read moreso we expected it to take a little longer, but it still took about 50 minutes for our food to come out, and we ended up being there for nearly two hours. The food was very hit or miss. My grilled cheese looked like it had been smashed in a panini press, but the cheese wasn't even melted, and the bacon didn't add much. The fries were honestly the best thing on my plate. The chicken salad sandwich was incredibly dry--more like a brick of chicken salad between two slices of bread than an actual sandwich. The grits were by far the worst part of the meal. They were watery, the grains tasted undercooked, and the texture was just awful. My mimosa was basically orange juice with little to no champagne, and using pulpy orange juice made it even less enjoyable. To be fair, not everything was bad. My mom said her eggs Benedict were some of the best she's had, and my sister's BLT was okay, not terrible, but definitely nothing special. Overall, aside from the fries and the eggs Benedict, the food was disappointing, especially considering the wait. We left wishing we'd gone somewhere else.

Beautiful looking cakes do not always taste as good as they look. This one tastes even better than…read moreit looks. The white chocolate raspberry cake is awesome! Each bite is delicious

Our Mom is a resident at Brookdale Assisted Living and today for her 97th birthday they delivered a…read morebeautiful cake. This is something they decided they wanted to do for the residents after meeting their head nurse. So sweet, so delicious & so appreciated. Thank you for helping make her birthday special. I know where I am getting my cakes from now on!

These donuts are amazing! We got a good variety today. The…read moreapple fritter is soft and the glaze has a good crunch. Sour cream donut is soft and has a sweet flavor. The maple donut was very good. The cinnamon cake donut would be delicious with some coffee. They helped us and didn't seem to mind how busy they were. It was just a window you order at but it was easy to order and to see what you wanted.

Classic donut shop in Panama City. It's been around since the 60's. They serve fresh yeast and cake…read moredonuts plus specialty items like fritters, cinnamon rolls, eclairs; etc. You can walk up to the window and see all the offerings or go through the drive thru. The apple fritter we got was about as big as my face. We had a small mix of items and everything tasted fresh. The lady behind the counter was nice and friendly and let me take my time cause I was a little overwhelmed by all the choices.