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Via Sopramuro 17
80142 Naples
Italy
Stazione
Hours
What time does Pescheria del Sole open?
Pescheria del Sole opens at 6:00 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Pescheria del Sole close?
Pescheria del Sole is closed on Monday.Pescheria del Sole closes at 4:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon ClosedTue-Sun 6:00 AM - 4:00 PM
Does Pescheria del Sole have parking?
Yes, Pescheria del Sole has parking options.
Italian
2 Reviews
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Almost missed it passing by, it's so tiny. Sat at counter (only one table). Crudo beautiful,…read moresalmon tartare was perfect as was the tuna. Couldn't ask for a more friendlyand delicious place.
Best fish seafood restaurant with the most amazing owner…read more Tentative, knowledgeable and friendly with recommendations for everything
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Waiting diners spill onto the streets for pre-dinner wine
What an experience! The food is worth the wait. And let's not even mention how inexpensive it is …read more If you have the time to wait a few minutes and a bit of a NY attitude, you will like this place. The food is great and the drinks are cold, which is something not componentes here. Staff was running around trying to please everyone. And the place is packed.
In searching for a dinner spot our first night, we came across the Yelp reviews for this place. The…read moretwo of us shared the octopus salad and spaghetti with clams; the taste of the food here is on point. There was plentiful octopus in the salad, and the lemon really added to the flavor. The spaghetti was also tasty with generous portions although we did find it a bit salty. Thankfully, we used the leftover lemon from the octopus to cut through some of the saltiness. Overall, a place with solid food.
Menu
Moscardini
Calamari giganti
This was our second dinner in Napoli. The first was at a poorly chosen sea front establishment…read more(different review). We stumbled upon O'Chiase walking from our hotel seeking a quality seafood meal. It is a small, six table restaurant in an alley that is too easy to miss. They don't speak english well but work hard to help you understand the menu. They are very nice and very patient with someone, like me, that should know at least a little more Italiano. We were not at all disappointed with our meal. We started with a mixed seafood plate appetizer for the table. It was great. Everything tasted fresh and was cooked properly. The calamari was still tender and delicious. Next was a plated of clams for my wife and daughters. Pasta with clams for my enjoyment. Wow. I can't relate just how great the pasta was. I ate it as slowly as possible to savor the flavor. My wife asked for extra bread to mop up the juices from her clams she liked it so much. I am glad we made this stop. This is the Napoli we were looking for because when you're in Italy it is first and foremost about the food.
Best spaghetti alle vongole in town. Try the melanzane con pomodorini as well.read more
Prezzario (molti al kg)
Salmone e alici marinate
Menù
Aragosta
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