If you have medium to medium-high standards/expectations, don't come here. The place is cute and…read moreservice decent, but the food is really not. For me to leave food on my plate is almost unheard of, and I unfortunately did leave about half my dish, the salmon ravioli (overcooked and bland). Others at the table had the fish with green rice (also overcooked and bland), and the fried seafood to share. All absolutely mediocre and expensive. This place apparently used to be exceptional a few decades ago, but it is definitely not anymore.

Servicio es de lo peor y la comida no es mala pero no lo mejor. No lo recomiendo debido al servicio…read moreal cliente.

Awful! I guess they must have been a time many many years ago when they were good because I can't…read moreexplain myself why they're still in business for so long. Bad and slow service, horrible food and overpriced! Avoid it like the plague!

What a great place to have lunch or dinner.... the food is really really good. They really care…read moreabout what they're doing. I will definitely go back and I for sure recommend it.

Incredible food. They're very busy on the weekends, we went at around 20:45 on a Saturday and…read morewaited for an hour but it was worth the wait. I shared the tortilla de papa y langostino, which I can only describe as a mix between a Spanish tortilla and a seafood pot pie - it was amazing. My boyfriend ordered Milanese with sorrentinos on top, and he said it was great. The fries were crispy too. I highly recommend checking them out if you are in the area!

The prices are extremely high and even portions are big and the view is nice I was expecting much…read moremore for the money. On top of this, all seafood was fried with aged oil and didn't seemed as fresh. Wouldn't visit this again especially with all the seafood options in town.

This seafood restaurant provided a much appreciated break from the consortium of meat that I had…read moredevoured the past week in Argentina. It was white tablecloth dining with excellent service but the feeling on the inside was casual and welcoming. I was part of a large group so most of the dishes we were being served were selected in advance. We started with two types of anchovy filets, a speciality of Mar Del Plata. The white anchovy was marinated in lemon juice and olive oil and was tangy, firm, and succulent. The red anchovy filets were salty and pungent but were cut with the aid of crackers and breadcrisps that were served alongside. The next dish served was sort of like a langostino cocktail and consisted of langostino tails and diced fruit in a creamy red sauce. The sauce tasted like a mix of mayonnaise and ketchup with the addition of some spices and was brightened up with the diced fruit. The cocktail was followed up with 3 different types of fried seafood. One was squid rings, another was shrimp tails, and the third was baby squids. They were all lightly crusted, crispy, and fresh. For the entree I was offered my choice of 3 different types of fresh catch fish and several different methods of preparation. They were all white flesh fish and the only 2 that I received English names for were the Hake and the Sole. I selected the Hake, grilled, and prepared with the owners 45 year old garlic sauce recipe and potatoes. I also tried the Hake, grilled, topped with arugula, lemon and capers. The Hake tasted extremely fresh and the fish was delicate, flakey, but also pleasantly firm. The garlic sauce was very light and was carried by olive oil and peppers. The sauce primarily added nuances to the natural flavor of the fish. The grilled Hake with arugula, lemon and capers was also delicious and my favorite of the two. The acidity of the lemon and the boldness of the capers brought the Hake to a forefront of my already pleased palette. The meal was brought to a simple end with a dessert consisting of vanilla ice cream and strawberry sauce. The sauce was tart and helped cleanse the palette and it was a nice way to end the meal. Viento En Popa was excellent and had a line out the door the whole time I was dining!

Although Yelp reported this place as closed, it opened at 830pm. Be sure to make reservations…read more Weade reservations the same day and was at the bottom of the list for a slot at 830 and the place was packed within 15 minutes of opening. This place and service was set for a fine dining experience. But people were in all sorts of dress from beachwear to business casual. Service was impeccable. The presentation of fish was good but not quite the standard this place would suggest. We had the sea bass and hake. The sea bass was prepared slightly better than the hake. Overall - a good experience.

Pretty small place but very cozy and nice inside. It was…read moreraining hard and there were not many guests, but the owner was there, talking to few regulars. They offer every day's specials. We took of that suggestions "Bonito Oceanside" which was a "tunido fresco" to make it simpler - it was a mackerel. I thought that it was some kind of Tuna, but not. I expected more from that dish personally, because I like mackerel fish if it's smoked and salty and not just simply broiled with vegetables. Kind of tasteless and too fishy. The"Coquelle de Langostinos" was very rich, like a julienne style, creamy and decorated with a beautiful flowers of mashed potatoes. Risotto with seafood was distinguished too, very gentle and delicate. I'm sure there are a lot of other yummy dishes to try, but we had only one evening and were mostly satisfied with our choice. I would have tried the conejo (rabbit), cordero (lamb), seafood raviolis and paella valenciana. The wine list is not that large, occupies just two pages, but it quite allows you to choose a wine to your taste and wallet. All wine is from Argentina, even Chablis, this we haven't met before :) Prices are higher than average. Apple pie with vanilla ice cream for two was not that big, but tasty of course. The owner offered us a glass of local Late Harvest to share with our dessert. They sell it by a bottle, but he poured us a glass nonetheless. Great, kind and attentive service. Can park the car next to the restaurant.

The good was very good. The 4 of us had the seafood platter with hot and cold food and it was all…read moredelicious. There was more than enough food for all of us when we went for lunch. They had a wooden serving tray that I want to buy as a keepsake of our visit, I will try to go back today to buy . If I can since we are leaving tomorrow. Good service and a good ambiance too. I recommend this restaurant.