Go for brunch!!!!!!!! This place is so fun and the dj was awesome!! Also!!!!! MimosAs!!read more

I haven't figured out what type of restaurant this is yet, but I appreciate the variety of food on…read moretheir menu. They offer sliders, tacos, salads, crab legs and your traditional breakfast among some other things. It appears that they also offer vegetarian/pescatarian options which is a big plus in my book. I've only had the Tot Trio from there which was okay, but I look forward to trying a few more items.

Stopped in for lunch on Wednesday, after yelp recommended this restaurant. When you walk in there…read moreare tv's all over the place and it has a very heavy sports bar feel. The bartender told me the special of the day was the pork tenderloin meal. I looked thought the menu but the special sounded good. The pork tenderloin meal consisted of a decent sized pork tenderloin, mashed potatoes with gravy (white, or brown) corn and a roll. For roughly the price of a fast food meal now days you get all of that. The food was very tasty and had the old school diner tasted that you would expect out of that type of meal. I will definitely go back and try some of the other menu items.

I was pleasantly surprised with my visit to Merle's. I ordered the Reuben and the sweet potato…read morefries and both were really good! The waitress was attentive and had our food out fast. There were quite a few people in at lunch time, more than I thought! Their specials look fantastic and I heard people raving about their Chicken Fried Chicken. If I am back in the area, I would definitely eat here again!

I finally got to see a show at KC's newest concert venue - Warehouse on Broadway and I left…read moreimpressed. The capacity is 700 with a large wide-open space for viewing the stage with its rectangular floor plan. The stage is on the side of the room which provides great vantage points for unobstructed viewing from the elevated bars on each end. There is also a third bar and second set of restrooms in Sound Bite, their attached restaurant in the back. The lighting and sound were also excellent. Along with some limited rail seating at the bars and a large bench along the north floor, they had about 60 chairs and stools lined up in the back and south side of the space. I'm not sure if they are always there or they brought those in because of the older demographic for an Irish Music concert. I attended Derek Warfield and The Young Wolfe Tones along with local Irish music legend Eddie Delahunt.

Such a fun venue. Definitely recommend catching a show here. I recently attended A Weekend on Funk…read moreStreet with Maddy O'Neal and the Floozies and I'm excited to return. The venue itself is large. Way bigger than I remember it being when it was a ramen spot. It's very open. You can see across the entire thing which if you get claustrophobic when shows get packed, is super helpful. They also have an attached restaurant. I didn't check that out but I'd definitely be willing to. They have bars on either end with just about everything-liquor, beer, seltzers, water, the usual. Everyone I interacted with was friendly. They do have a bit of security and they do enforce their rules so I recommend looking up the website to see what is allowed. I say that because they kicked an individual out and I rarely see that happen. They do have a smoking patio outside. I saw in other reviews that they have a jukebox but I didn't notice or see that. The concert I attended was EDM ish so I don't think they would've done all that. Probably depends on the band. I will say it was loud. Super loud. I recommend earplugs. Again, it may depend on the band. Oh, and it was clean. Like clean bathrooms and clean floors. I hate sticky floors so I was happy. If you're thinking of going to a show here, I definitely recommend it. I can't wait to come back!

They have an awesome bartender ! Handsome and very funny…read more Nick makes sure that everyone feels Safe and comfortable.

You know when you're on vacation and you stop at a random bar because it looks like a potential…read moreblast? This is what happened when we stopped in to this bar. I am not saying a blast because it's clean, full, and what you'd consider to generally be a good time. I say it was a blast because it was completely random, unexpected, full of character. The regulars who could have easily scoffed at us, gave us hugs on our way out. This is a locals bar, but, we were welcomed as soon as we entered and stayed for hours chatting and enjoying the tropical vibe of the place. They have karaoke nights and a big outdoor area in the back where it seems people gather during nicer weather days. I think there are live music events there, and all in all, I would highly recommend checking it out if you're ever in Belton randomly like we were. We didn't try the food but someone told us it's fairly decent.

I loved this place. We were on a road trip and needed somewhere delicious and fun for lunch. This…read morewas a 10/10. The food is delicious. The games - corn hole, ping pong, battle ship, connect four.... Are all super fun. It's also a Liverpool bar so you will never walk alone!

I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.

Great place to stop for a Bloody Mary, cold beer. Great bartender and friendly environment. Food…read morelooked great!!

Even though I'm not a drinker, I still had a bar-really great time (sorry, had to ). The…read moreconversation was top-notch, the vibe was laid-back, and the food? Let's talk about that BBQ beef sandwich--AMAZING. Like, "I'd come back just for this sandwich" amazing. The wait staff is super friendly, and the owner goes out of her way to make sure everyone feels welcome--even those of us sipping water like it's a fine vintage. Overall, it's a nice, relaxed place to hang out, laugh a little, eat really well, and feel right at home. Would absolutely return... probably for another BBQ beef sandwich.

Great locals bar. Good food and prices. Large side room. Daily food specials Facebook site…read moreand Wifi, just ask. Family owned and awesome staff. No complaints, just pure fun. Full bar, great bar menu with sandwiches, steak, seafood, and buckets of beer. Have your group sign a dollar! Jukebox, TV, pool tables, darts, and room for fun.

This would be considered a dive bar by most peoples standards but it's just a small town bar in a…read morereally small town outside of Pleasant Hii Mo on 58 Hiway. For what it is I should have given it 5 stars. The food is excellent the atmosphere is friendly with old mismatched chairs and tables, clean but old and small restrooms. A couple flat screens and pool tables. The crowd is typical small town locals, farmers and blue collar guys which I fit into pretty well. Friday and Saturday they have steaks and shrimp and during the week your typical bar food. However far from typical in taste. Everything is fresh nothing frozen. Big burgers cooked on a flat top along with fresh huge lightly breaded Tenderloins, perfectly cooked traditional wings and a giant Philly steak made out of sliced ribeye that is really hard to eat all of it at once. 1.50-2.00 16oz draws and a few different domestic bottles as well as mixed drinks. Smoking allowed but it's never been overpowering and I've been in several times. This is the best place in the surrounding area to eat hands down and worth the trip if your out driving around east of Lees Summit. Highly recommend the Philly, wings and the Tenderloin but everything is good

Our 1st time actually not shopping and running! KJ Chardonnay for $7/glass and live music! Quite a…read moresurprise!! We ordered chicken strips to share and they took quite a while but were large in size. They even have some outdoor seating

We've been here multiple times. Sometimes the experience is seamless. Other times it feels like a…read morequest. It's not always clear when things are open, what hours are, or how the system works (oyster happy hour). At least twice, I've had to go through the store asking employees if the coffee shop or bar was open. When the answer was affirmative, I then had to inquire as to when somebody might be staffing it. Of particular chaos is the oyster happy hour. During the happy hour, the staff there have been less than helpful. A jazz band with a woman who should not be singing made the chaos more profound, so it's like a video game in real life, where you have to walk about asking for clues, but because of the jazz band you are required to scream. The other patrons had to explain where to order and where to pay and where to wait and where to pick up the food. I wasn't the only one confused, and was eventually able to pass on the favor when the professionals let other patrons down. So, verdict, if you're bored/free/broke, sure go on. Good oysters and they're cheap. Short on time, and the wallet isn't starving, go elsewhere. This isn't worth it.