I don't understand how no tourist has yet Yelped Irrera 1910. It's a fairy land of Sicilian…read moredesserts and if you find yourself in Messina and don't hunt this place down, you're out of your mind. Pasticceria Irrera is considered by many to make the best cannoli in the world, and I would proudly agree with that. I literally got teary as I took my first bite. Just a word to the wise, though... Eat the treats fairly soon. Everything made from scratch also means no preservatives, so by the next night, not as amazing. But fresh out of the display case? It's a religious experience.

Great place to have a coffee or enjoy a dessert! Staff is very friendly and helpful and the coffee…read moreis delicious. The dolce so so good, I tried multiple and they were amazing!

Amazing local pastry shop with a variety of local delicacies all made in the store. Everything is…read morefresh and made the same day. They also accept pre-orders and sell ice cream only some times of the year. Definitely a must visit if you are in the area.

There are some real goodies to be found here at this famous shop known as Doddis. If for some…read morereason you're in Messina looking for a quick pick-me-up, be sure to stop here! The desserts and drinks are definitely on point. If you've never had granita before, this is a good place to try it (be sure to get it with some brioche). They don't have their gelato on display, but they do have some (flavor list on the wall). There really is not much to do in Messina, but Doddis makes a trip worthwhile.

I went to this famous place with Locals. Every Sicilian from…read moreMessina know this place and enjoy its sweet and coffee or tea. I had an herbal Alpes mix tea with a piece of cassada. The tea so good and the cassada too except I had to move the frosting as it was too sweet. I will back again and try other things.

From the owner: La Pasticceria Siciliana Lillo Vinci, spedisce in tutto il mondo i dolci tipici della tradizione…read moreSiciliana, fatti solo con ingredienti di altissima qualità, con la cura e la passione di un Maestro Pasticcere cresciuto in una famiglia che ha fatto dell'arte pasticciera una ragione di Vita. Produzione giornaliera di: Paste di Mandorla, Quaresimali, Nzuddi, Cannoli, Cassate Siciliane, Pignolata, Biscotti Siciliani, dolci al Pistacchio e ai Pinoli e per le feste anche Torroncini, Panettone Artigianale, Colomba e Frutta Martorana.