Specialties
We serve a unique selection of sub-sandwich creations, lovingly prepared and topped with our signature homemade recipe of "Guts", which inspires the endearing and enduring phrase, "We Got Guts!".
So, what is "Guts"? "Guts" is our signature sandwich topping that has made Peppo's locally famous. Its our hearty and fresh, homemade recipe of tomatoes, pickles, and onions that are combined, marinated, and seasoned to form a unique flavor that transcends the taste of any single ingredient. You simply should try it once, as it is, even if you think that you won't like it!
A key aspect of the Peppo's "Guts" recipe is our secret seasoning, which is a harmonious combination of dry herbs, spices, and other ingredients that complements the "Guts" and the sandwiches perfectly.
The final, if not wholly essential, part of our recipe is the Peppo's original homemade dressing, which is top secret, of course, but here's a hint: is based on a mild version of an aged vinegar and oil recipe that truly has widespread appeal. Indeed, it is the ultimate finishing touch atop what always promises to be a wonderful sandwich experience.
Oh, and we also have Italian beef sandwiches, chili, soups, salads, and hot dogs, with "Guts", of course! It's all good!
History
Established in 1976.
The time was 1976, and the place was rural, southwest suburban Chicago, where three members of a Jazz band decided to give rise to a dream. Bands of another sort--off-road motorcyclists--were the market at that time, who, including the three partners, would meet to ride together on the area's trails and open fields.
There was no place to eat after a demanding and dusty day's ride, so Peppo and his partners seized upon an opportunity to make big money selling food to the motorcyclists. What could possibly go wrong?
The mission was to satisfy demanding appetites by uniquely combining a salad and a sub-sandwich into one, using a secret recipe of sub-sandwich combinations, topped with "Guts", which represents the double meaning of innards and competitive spirit--the latter of which most certainly represents the passions of the Peppo's team--and continues to be the core of Peppo's food products and business.
Meet the Business Owner: Peppo, Sr and Peppo, Jr. P.
Peppo, Sr. (Jim) is the founder of Peppo's Great Sub-Sandwiches in Palos Hills. Peppo, Sr. served in the Army, in management at Sears, and competed in enduro motorcycle racing. Did we mention that he was also a Hippie? Yeah, he was, and he played drums for a jazz band. Jim is truly one of the nicest people you will ever meet.
Peppo, Jr., also an Army Veteran, who was largely raised on and in Peppo's, has taken to the business with youthful energy, and is now responsible for operations Peppo's Subs. Under Peppo Jr.'s philanthropic spirit, Peppo's now engages heavily in local festivals, and he has worked to expand Peppo's now popular catering business, and to get Peppo's featured on "Chicago's Best", Windy City Live and countless more shows and newspapers.