Food quite good, service unfortunately very basic and not so tourist-friendly…read more We tried the spaghetti alle vongole, they were fresh and good, pasta al dented as you would expect.

Excellent seafood right on the beach. Recommend the chefs seafood platter starter. Great fresh fish…read more- excellent service. Mid week is nice and quiet

Very much surprised nobody's reviewed this restaurant before - it's top 3 on Trip Advisor for Ostia…read moreLido, and it's no coincidence. I love the ambiance of this place, you're eating by the beach in a setting that seems ready to host a wedding or a gala, but without being too hoity-toity. Excellent for aperitivo and for dinner, I went with friends and colleagues to enjoy the seafood, which is really the way to go, in spite of the meat offerings. The mixed seafood appetizer is surprisingly diverse and comes in generous portions, that alone is a meal. Leave some room to mix and match with some fried calamari, which came out nicely light (sign that the oil used is clean) and soft (probably soaked in milk overnight). The entrees were delicious, but probably too generous in terms of portions - I would usually complain about the opposite when it comes to seafood, so, really, not an issue, but you also want to leave some room for dessert. The ricotta, chocolate and pear "semifreddo" was a pleasure to look at, and even greater pleasure to indulge in. Good wine selection, menu with bold choices, not the most central location in Ostia but within a famous beach resort. And, quite affordable, all considering, so a solid five stars worth coming back during the good season.

While Euro-tipping in 2014, I had one of the best meals that I've ever had in my life here. It was…read morea Sunday night and no other restaurant near the beach was open. I think we tried one of each dish on the menu and they all were great. I really appreciated how kind the owners and chefs were - they all came out and met us at the end of the meal.

From the owner: La nostra specialità è cucinare il Pesce rigorosamente pescato in maniera totalmente alternativa al…read moretradizionale rispettando gusto e sapori.

We went for the day and rented a bad. This place is beautiful and is mostly filled with members but…read morethey all guest. The steak was ok but was not cooked the way I requested it. The menu was entirely in Italian and the wait staff couldn't translate (I couldn't use google because the WiFi was not working) i must visit if you are near by.

This morning, we decided to take a break from the city and go to Ostia beach…read more From the Porta S. Paolo Metro station (next to the Pyramid) in Testaccio, we took the FC2 train to Cristoforo Colombo station (the end of the line) to Lido di Ostia. Cost: EUR 6,00 for 2 people. After a 15 minute walk past numerous private beach clubs, we arrived at the V Lounge Beach. We were greeted by white polo uniform-dressed employees in front where they explained the lounge beach's offerings. For EUR 24,00 admission, we were assigned two beach chairs on the sand close to the water. Note: If you are *not* a "member" of the club, you will not be allowed access to the swimming pools. Unlike resorts in Mexico or the US, beach chair towels are not provided. So, bring your own or you can return to the front entrance and ask to rent towels, as we did. Cost: EUR 6,00 *and* they will hold your identification/passport as added security deposit. We did not eat at their restaurant, so it's hard to say if the food was good, but we did see that it was set up as a buffet. I did stop by the cantina by the beach for a fresh juice of carrots, apple, pineapple, and melon, which they kindly juiced fresh for me. (They do not have other green vegetables besides carrots, celery and fennel). Cost: EUR 3,00. The security person kept many of the beach vendors off the property and was kind enough to provide me with the Wi-Fi password. Overall, it was a nice day at the beach, but V Lounge seemed a bit pricey for the offerings and the service (aka friendliness) you might be accustomed to in other countries.