I never write reviews but made an account just for this. The food is the main issue and is…read moredisappointing in all honesty, an absolutely beautiful seaside restaurant close to Naples that serves elegant, ON PAPER, seafood dishes with fish like swordfish, cod, catfish, shell fish and octopus and more that is obviously days old from the taste wether cooked or uncooked, or a severe lack of season that can taste like nothing (how does caviar taste like hardly anything compared to the risotto it's paired with or even the one beer tasted literally watered down) or too much of it to where a single component overpowers the flavor of everything else forcing you to keep it separate. A massive overcharge on small portions for the meals because they try to come off as a fancy cuisine doing decorations with sauces and flowers meanwhile I can make a better tasting fish from a grocery store days from the ocean with just butter and salt. When you take a peak in their kitchen from the door you see tubs and tubs of premade ingredients and sauces dated from the beginning (or even prior probably) week. it may be different during peak hours but on a normal Thursday night not even an hour into dinner service they have 1 single cook/chef doing all the work and two front house staff that disappear or are going on their phones in a way that seems to try and avoid you. The whole experience gave the impression of a restaurant past its prime and only falling more and more from complacency. I'm no culinary expert but from working 3 years in a restaurant in AZ I believe this place could be so much more but fails due to what seems like negligence and monetary greed. At least this is all the impression we got from visiting on a Thursday afternoon not even an hour into dinner service (around 20:00) with only two other tables (only 2-3 people) there with one not even ordering food (don't blame them) TLDR - the risotto was good - The seafood items (fish, calamari, octopus, shellfish)for a seaside restaurant was either old or overpriced for what was given - The drinks are simple but overpriced or marked up cheap alcohol - The kitchen seems understaffed, cutting corners for a restaurant that tries to appeal as high end cuisine ( random take but having worked in a restaurant's kitchen bothers me the most ) - portions are small while trying to appear fancy with decorative items and sauces while being nothing notable - the building itself is very beautiful and creative in design but is contrary in nature to the food served

This is a great seafood restaurant near the Portici Ercalano train station. They have very fresh…read moreseafood. The raw oysters on the half shell we're very good. They also have an awesome fried assortment of seafood that is awesome. Highly recommend!

The restaurant was right nearby our hotel, and Garibaldi station. Nice and restaurant…read more I ended up getting the fresh spaghetti pasta with clams. Another great meal in Italy.

Excellent service, particularly considering special requests. Very, very tasty food! Was very…read moreconvenient to our Airbnb. Despite being right on the Piazza it was quiet and calm. I would definitely look forward to exploring the rest of their menu.

We ordered Tomato Bruschetta, Linguine Al Cartoccio, and Frying of Paranza. All are good. The…read morefrying of Paranza has a lot of fish which I am not a big fan so my friend needs to finish them all. Next time shall order Calamari.

Hidden Gem! The best pasta & seafood restaurant I've tried here in Italy! Thanks to Mark Wiens!read more

Amazing pizzas and great value for money The waiter staff…read morewas nice and helpful Made us happy

We were very robustly greeted by, what I believed was the chef and we were treated like family! Yes…read morethere was an issue figuring out the bill at the end but through no fault of theirs, it was a language thing! The food was tremendously good, I've never liked tomatoes but the chef made us each a plate of mozzarella caprice and I sooooooo enjoyed it all. It was our last true Italian meal as we were flying home the next morning. It was well worth the walk from the airport to eat here!

Excellent local restaurant. Bring your translator because they speak no English. We had the…read morefrittata di calamari which is a Secundi as an appetizer which was outstanding and pasta al pomodoro and pasta ai frutti di mare as meals and both were great.

Famous for its seafood this is supposedly a local fav and definitely tasty. We went the seafood…read morepasta with salads and it was delicious! The service was real deal - sharp blue suits and on person per each step of service it seems.

Great food with great service. Its outside all the noise of centro storico with a good environment…read more Good place to have dinner with friends and family.

The food is amazing, wonderful, and tastes fresh. La Rampa Del Porto is one of those seafood places…read morethat has fresh catches straight from the sea. I strongly recommend that you go to this little but amazing place. The service is amazing, they serve you great but the food doesn't come out quick. It is near the water with a wonderful view of the Mediterranean Sea. The ambience is wonderful! If you are near by you should come! Menu is catch of the day!

Amazing restaurant! My husband and I stumbled into this place not fully knowing what we were…read moregetting ourselves into. Maurizio was the sweetest. He said he would take care of us and he certainly did! What's even more amazing is that my husband and I watched Maurizio take care of every other customer in the same manner. He was kind, personable, and ensured every patron had a great experience. Everything he brought out was exceptional! We especially enjoyed the gnocchi, the beef, and the tiramisu! Thanks for a great night!

While looking for lunch before visiting the Herculaneum historical site, we found this restaurant…read more We quickly got an overview of the menu by the host (which was written on a board, which makes me think everything is freshly made). While receiving the overview, we didn't know what to choose: everything sounded exquisite and delicious. We had a mix of a starter and a "primo piatto" and two "secondi" to finish. Every dish was nicely presented and equally tasty as we imagined during the menu overview. Needless to say we were very happy to have found this place!