This was our first year attending here and there was plenty of seafood, live music and lots of art…read moreand other vendors. The vendors are primarily local artists and there's so many various things from paintings, prints, drawings & photography, ceramics & pottery, clothing & accessories, woodcraft, lots of novelties, outdoor decor, metal & glass, gourmet goods, soaps & candles, jewelry and lot more. I saw some sea turtle Adirondack chairs that are on my sweethearts Christmas list, shhhhhhhhh.
When it comes to seafood there's lots to choose from low country boils to sampler platters including, shrimp, crawfish, scallops, crab, grouper, alligator, calamari, gumbo, lobster rolls, crawfish mac' n cheese, grits a YaYa, seafood skewers, kabobs, crab cakes, jambalaya, etouffee, flounder, coconut shrimp, seafood baskets, paella, conch fritters and even more. Don't like seafood? (seriously?) They have a ton of other stuff from burgers, hot dogs, corn dogs, chicken tenders, bloomin' onions, fries, nachos, funnel cakes, kettle corn, pork rinds, turkey legs, ice cream, gelato, apple dumplings, sno-cones, fresh-squeezed lemonade, root beer floats, and yes more.
Now back to seafood, it is a seafood festival after all, you could get food from area places included Bonehead's Fire Grilled, Cafe NOLA, Cypress Pensacola, The Fish House, Nick's Boathouse, Sons of Italy Buona Fortuna Lodge, SouthPaw Grill, Flounder's Chowder House, The Southern Pearl Restaurant, Grayton Seafood Co., Nancy's Catering & Events, Fisherman's Corner and Sam's Seafood, Steaks & Spirits and some that I somehow missed. My two favorites were Flounder's Chowder House where I have found a real authentic New England clam chowder, soooo good and their crispy fried flounder is excellent with their tartar sauce that has siracha in it, nice. My other favorite was the shrimp & grits at YaYa's, very tasty.
There's one location for alcoholic beverages, I like to call it a beer tent but thry do have mixed drinks and unfortunately the only beer they serve is Budweiser products but everything Bud gives me a headache so it's gin & tonics and Jack & cokes for us :-) No you are not allowed to bring a cooler or your personal choice of libations :-(
The festival is spread out over a large area in downtown Pensacola in Historic Seville Square, as well as adjacent Fountain Park. The hours are Friday 11:00am-11:00pm, Saturday 10:00am-11:00pm & Sunday 11:00am-5:00pm. You can watch and taste some of Pensacola's best chefs in action while they share their recipes in an outdoor demo kitchen (varied schedules daily) They have a large & spacious stage for live music with 3 bands on Fri & sat and 2 on Sunday. We really enjoyed FlowTribe on our visit. We actually went back to our car and got our beach chairs because we wanted to sit, eat & drink to these fun guys on stage. There are some tables for sitting & eating but we knew were going to be there until the band was down, which was when the whole festival ended.
Bottom line: This festival is nicely done and you can have a good time on a beautiful day in November! Oh BTW they say pets are not allowed on festival grounds but I saw several cool puppies with their humans :-) Recommended!
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