This is a great gem! Owners are from Malaysia and the Nasi Lemak is the real deal. Tea is also…read moregreat! We had a very pleasant late lunch there. I hope we can be back soon.

Walking by looking for food to go, stumbled upon this side street hole in the wall joint. Well…read more.. let me tell you... this is the real deal! They spoke Malay, was able to carry on a conversation with them. The cafe was packed & the 2 serving staff were so polite . We ordered Nasi Lemak with beef rendang. The sambal in the Nasi Lemak was legit & they were very generous with the sambal too. The rendang was tender with a very good flavour to it. They were sold out on the seri muka ( glutinous rice topped with a pandan flavoured cream. I got 2 different Kueh to go. It was delicious!

Very fun authentic malaysian spot!…read more Lots of seating, good variety of food and drinks, and a great place to find a comfort meal. Service was very quick at delivering food and very friendly. Convenient spot near the tube, and great spot in Notting Hill to walk around.

Incredible. I love Roti King, and I think I loved this even more. We came with a group of four and…read moreordered way too much: vegan laksa, vegan assam pedas, prawn laksa, nasi lemak with beef rendang, mee goreng with chicken, nasi goreng with prawns, roti with dhall, and roti with beef rendang. Everything was delicious, with the assam pedas being a surprising standout -- it was essentially a veggie stew in an incredible tomato-y broth. The beef rendang was also incredible, and the roti, of course, is an absolute must. (I think I prefer Roti King's version, but this one is more fried and might win in a blind taste test -- it's just a lot messier.) Of the laksas, we surprising liked the vegan version more -- it came with their amazing crispy mushrooms and rice noodles rather than egg noodles. The moo goreng was the egg noodle dish that we actually liked the most -- that sauce was so perfect. My wife also loved the nasi goreng. Just an amazing meal and I can't wait to come back here next time we're in London.

Honestly, I was sadly disappointed by my recently meal at Lagenda…read more I ordered takeout via Uber eats and while the food came quickly, nothing about it was particularly enjoyable. First off, I ordered an avocado sushi roll and clearly requested the addition of cucumber. When I got the roll, it had no avocado and only one slice of cucumber in the entire thing. It also tasted strangely like fish (even though it's a veggie roll). I also ordered vegetable gyoza. I requested that they be steamed instead of fried but came fried and very very greasy with a bitter chili sauce. Bummer.

Lagenda delivers tasty Malaysian food, and it was just steps from our hotel…read more Let's start with the food...I enjoyed everything I ate. I started with a clear chicken and mushroom soup. The broth was better than a similar standard Chinese soup...it was kicked up with a healthy amount of black pepper. For my main, I had a salad of hard boiled egg, tofu, carrot, and cabbage in a chunky peanut sauce. It was not as sweet as Thai peanut sauce, and I appreciated it. Finally, I sampled some roti canai. Perfectly toasted roti bread with a savory and spicy chicken curry for dipping. The service was five star. The manager waited on us, and he was extremely friendly and attentive. He answered menu questions in detail and did not charge us for extra roti. So why no 5th star? My partner's laksa curry was too pungent and fishy tasting, and the prices are on the high side. All the above mentioned food, with some nonalcoholic drinks, cost 55 pounds w. tip, or $79 at the current exchange rate. Give it a try! I Would go back but order less.

They say you can only come inside this basement terrace canteen located right next to the Malaysian…read moreHigh Comm, if you have a Malaysian passport or if someone with one brings you inside. Not me, I sneaked in somehow. Fav hang out for Malaysian students, abang, Kakak, Adik, Pakcik, Makcik and kakis. Cheap and result delectable Malaysia fares

This is the place if you want absolutely legit Malay food in London. The eating establishment (I'm…read morenot calling it a restaurant) is located about 8 minutes walk from Bayswater station. It seats about 30 persons and is furnished in a no-frills way similar to coffeeshops or hawker centers in Malaysia and Singapore. But rest assured - the place is clean, so is the food and the food handling looked appropriate. It is located in the basement of some economic accommodation hosted by the Malaysian embassy so they do specify that this is for Malaysians and their guests though they don't really check IDs. But the menu is in Malay and you do have to understand what food you are picking out as there is no printed menu or pictures so this 'advisory' makes sense. I had the nasi campur while I was there - 1 fried chicken drumsticks, a piece of egg omelette, acar, white rice and teh tarik. You had about 16 dishes to choose from. Everything looked and tasted exactly as I remember it in Singapore and Malaysia, right down to the yellow stains on the fingers from the fried chicken. It was wonderful. They also have items like nasi goreng (fried rice), Mee goreng (fried noodles), roti canai, nasi lemak rendang as well as Malaysian desserts. The prices are incredibly reasonable (my meal cost me 6.5pounds) so it must be one of the cheapest eats in London. In summary, absolutely worth a visit for Singaporeans or Malaysians craving Malay food and, for non-Malaysians looking for authentic Malay food, go find a Malaysian/Singaporean friend and go!

**vegetarian review**…read more I walked in here for a late lunch and was immediately seated. I ordered the vegan laksa. I hadn't had laksa before. The food was so damn good. The tofu puffs were awesome! The tofu skin wraps were delicious. The flavour was just perfect. The quality is really good as well. Also minor note - 12.5% service charge was added to my order by default.

Excellent food . It's so delicious . No regret to come and eat here. The crew are very friendlyread more

I recommend making reservations, as this tiny restaurant is popular and fills up quickly. We were…read morelucky to be seated quickly, but we also came before the dinner rush. Also, since everything is prepared fresh when you order, it takes a LONG time to get your food. We ordered the curry laksa, which was phenomenal. The gado gado was not what I expected. It was okay, but the peanut sauce made up for the bland veggies. I wish it included rice, which has to be ordered a la carte. I would go back to try other dishes.

Food connects us all…read more Craving for Malaysian food.. Well... no shortage of Malaysian restaurants in London TukDin in Paddington Keropok Lecor, Gado Gado (the best Gado Gado I had outside Malaysia), popia & Nasik Lemak

A bit disappointing for a few reasons: A) they have a bar 3 beers on tap, but only 1 tap works. B)…read morethey do not make a Pimms cocktail C) food is brought out to the table as it becomes prepared. I waited 5-10 min for my main course after another at my table had been served D) the check came and it was not correct. This place needs to step up their game or move over and let another business step in

From the owner: A new addition to the established Eden Bar & Restaurant, "Rasa Malaysia" cuisine known as "A taste…read moreof Malaysia" in Malay provides an opportunity to sample Malaysian's favourite authentic dishes. The selection which ranges from Asam Laksa, Mee Mamak With Sunny Side Up Egg, Curry Laksa to Roti Canai are specially prepared by our Chef who hails from Penang, Malaysia. This is clearly reflected on the authenticity of each dish served!

The ambiance of this restaurant is very nice and cozy!…read more We went for dinner and had a reservations, so they were able to seat us very quickly. We got the kari laksa and kway teow goreng - highly recommend both! The kari was flavorful and packed with protein (chicken, prawn, and tofu). The stir fried noodles had the perfect balance of salt.

This place was close to our hotel. Food was authentic. We ordered the chicken satay, gado gado,and…read moreIlan belado. Satay was delicious and the peanut sauce was made with peanuts and not peanut butter like some places. Gado gado sauce has a nice kick to it. I thought the tofu was over fried but overall was a good dish. The Ikan -fish was nicely fried and the sauce was delicious. Service was good. It's a small restaurant - cozy! Will definitely come back again if in the area.

A down home Malaysian restaurant in the neighborhood. The place is small and often crowded and it…read moretook a while to find a table there. We ordered Hainan chicken fried rice, duck in coconut sauce, char kuey teow, and chicken rendang. Our companion asked for a chili pepper sauce,nwhich was quite hot and complimented the dishes. Unfortunately they were out of several dishes as they were in the process of swapping out their menu offerings.

Having eaten at this restaurant before, I was keen to go back for some more of their rendang and…read moreroti. A free-standing sign outside the entrance read "please wait to be seated". Dutifully, I stood by the sign and waited. A middle-aged, English looking and speaking man in a white shirt (which I later found out from a member of the waiting staff was the manager) shouted across to me (he was leaning on a chair at the time by one of the outside tables); he had evidently assumed I was not hearing impaired and was English speaking. However, with the noise of the rush hour traffic (it was approximately 5.15pm), I miss heard him and thought he said to wait (apparently he had said "go ahead in", or something similar. He then spoke again, this time louder, with no attempt to come closer, and with an expression that came across as one of annoyance, saying "do you want to sit inside or outside" , to which I replied "inside". He then led me to a table saying "you can sit here", and left me. Shortly after, a young asian member of staff in a black shirt took my order; thankfully, he was very pleasant and attentive. While eating, the manager in the white shirt reappeared and gathered the waiters and waitresses together and spoke to them at considerable length and loud enough that it was impossible for me to ignore. Fortunately, I was eating alone and not trying to have a conversation with a dinner date. Sadly, although the rendang is good, it is not good enough to make me want to go back to this restaurant again. I do not appreciate being shouted at from across a restaurant so that I have to strain my ears to hear and raise my voice in response so as to be heard. Perhaps the sign "please wait to be seated" should be changed to "please wait to be shouted at".

Great food! Good service and decent ambiance. I really enjoyed the food here. It's certainly some…read moreof the freshest and best ducks I've ever had. It was great! I also had the dim sum shrimp dumplings. Two dishes that were filling for one (and I eat a lot). The food was packed with flavor and it was a good experience. When in Chinatown, be sure to check them out and enjoy!

Originally I was going to meet family here for a meal (most likely Chinese food) but life happened…read moreand it wasn't logistically possible this trip. Before leaving London, I had to have Chinese food at least once. My relatives living here mentioned it was pretty good so I had to see for myself. I looked on Yelp and found Gold Mine. It wasn't too far away from us and the pics looked good. Reviews were mostly all good too so we decided to dine here as our last dinner in London. It'll also be a month before we get to eat rice again so we had to get our last fix in. The restaurant is spacious and a typical looking Chinese restaurant. Staff here all speak proficient English and Chinese. Most of the customers were Chinese so that was a good sign. Mink and I took a look at the menu and ordered Hot & Sour Soup (Chicken and Seafood), Half Roast Duck Cantonese Style with no bones, Salted Fish Fried Rice with Diced Chicken and Hot Tea. It didn't take long for our order to get to us because we ordered as the restaurant started filling up and beat the dinner rush. By the time our order got to us, the restaurant was full. The food overall was quite good so we can see why. We did add gratuity but felt a little pressured to do so when paying but overall, it was a good experience dining here.