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    Peking Ente

    4.0 (219 reviews)
    ModerateDim Sum
    Open 11:30 am - 10:00 pm

    Peking Ente Photos

    PEKING ENTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Eggplant main dish - it comes with rice
    Aline B.

    Delicious food! I was a bit in doubt if I should go in since the restaurant was not very full. I'm glad i did. I order the jellyfish salad and the eggplant main dish. Both were absolutely amazing. When the portion arrived I regretted ordering so much food because they could easily be shared by 2 people. The egg plan was so amazing that I almost ate the whole portion.

    Ann P.

    I give this place a solid 4 stars. I went to this spot during their lunch hours so I was able to order from their lunch menu. The prices were super reasonable with their lunch menu. Each person's meal ranged from 7 to 10 euros. I ordered their fried tofu. As far as my drink, I opted for their rose blossom tea. I recommend both of these options for lunch. In total I paid about 12 euros for my drink and lunch. The fried tofu is crispy on the outside and soft on the inside. The sauce is kind of salty. Thus, I would have wanted more rice. I suggest you order an extra bowl of rice to counter the salty level of the tofu dish.

    Got the Beijing menu for 2.
    Monika H.

    The food was very good! It was a pleasure trying Chinese food in Germany. The service is excellent and the staff speaks several languages accommodating their many different customer backgrounds.

    Amazing Eggplant
    Aa-Ron L.

    One of the best Chinese joints I've been to in Europe. Dirt cheap and the food is great. The menu is authentic and bountiful including very good dim sum, szechuan specialties and of course Peking duck with pancakes. The duck was fairly moist and crispy. Everything else was fantastic. The eggplant in chili oil and garlic with cilantro was dreamy. I wanted to order the entire menu and actually look forward to going back next time I'm in Berlin!! Unfortunately, the service sucked, otherwise it would have deserved 5 stars!

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    2 years ago

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    Mengling T.

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    2 years ago

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    3 years ago

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    2 years ago

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    13 years ago

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    5 years ago

    Best chicken fried rice i have ever had!! Food was ready fast and the Berliner pilsner was cold!

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    Page 1 of 6

    Peking Ente Reviews in Other Languages

    Review Highlights - Peking Ente

    Veggies sweet and crunchy, meat cooked to perfection.

    Mentioned in 5 reviews

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    Café Bistro Shaniu

    Café Bistro Shaniu

    5.0(1 review)
    4.1 kmWilmersdorf

    Stop the world: there's finally an authentic restaurant in Berlin that whips up a proper Chinese…read morebreakfast. While there's a bit of a markup because we aren't in New York, San Francisco, or Los Angeles (read: hubs for good Chinese food), I think it's still worth stopping by this tiny little restaurant in Wilmersdorf over the weekend if you're craving some dim sum, baos, or youtiao. (It's conveniently located on four U-Bahn lines: the U1, U2, U3, and U9, so you don't really have much of an excuse.) Sadly, I wasn't able to order the xiao long bao because I no longer eat red meat -- what a time to live in Germany, right? -- but every other party in the room had at least one native Mandarin speaker who took the initiative to order xiao long bao for their tables. From my eavesdropping, they all seemed pretty pleased. I ordered a single youtiao (€1), a vegetable bun (€1.50), an order of four ha gow (€3.50), and a glass of hot homemade soy milk (€2.50). For those who aren't already familiar with Chinese cuisine, the menu lacks item descriptions and is a little barren. For example, the highlight of my meal was hands down the vegetable bao, but the menu only describes it as a "steamed bun" auf Deutsch. I don't think that does the savory combination of mushrooms, cabbage, and carrots justice. €1.50 is also a very reasonable price, seeing as a bao goes for $1.50-2 in San Francisco. The ha gow was a little pricier and a bit smaller than what it would've been in San Francisco, but there was still a decent amount of shrimp inside and it tasted delicious, so no complaints!

    Photos
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    Peking Ente - dimsum - Updated May 2026

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