From the owner: Zes voorgerechtjes, zes hoofdgerechten, van verfijnd, klassiek…read more tot hedendaags: dit is ons menu(bord). Daarnaast het menu Sjalotteke, 29 €, 3 gangen die per tafel geserveerd wordt is ons prijs/kwaliteit paradepaardje. Steeds terugkerende klassiekers op de kaart: Kreeftjes uit eigen leefbak, Noordzeetong en Hereford rundsvlees geserveerd met handgesneden frietjes. Verder seizoensgebonden gerechten zoals asperges, oesters, sardines, wild, babykreeft, Moules de Bouchots, ... . In het Weekend krijgt u tussen de gerechten door een afzakkertje van het Sjalotteke. Voor groepsreservaties, presentaties, familiefeestjes werken steeds met verschillende menuformules met keuzemogelijkheden voor zowel dranken en gerechten. Voorgerechten vanaf 11 €, hoofdgerechten vanaf 17.50 €, onze huiswijn 16,5 €/fles, wijnen a la carte vanaf 17 €.

Cute place. Food was pretty good. The stew had some very…read moretender pieces and some very tough pieces in it. But the sauce was very tasty. The cheese croquettes were delicious The banana split was great. Nice deep dark chocolate syrup.

This place was not far from the airport ! It was soooooooooooooo delicious that my pictures don't…read moredo it justice. The portion sizes for the pasta are enormous and everything was flavorful. The service was quick and efficient. The staff was able to speak enough English

what a surprise! The whole experience was superb ! Had a lovely dinner. The service is is personal,…read morefriendly and extremely informative. you get a fantastic description of what you are about to eat, which I love. You receive three courses and the food itself is absolutely delicious and plentiful. It is without a doubt, one of, if not the, best eating experiences I've had. I will come back and send people over.

Dining at De Kuiper was one of our favorite experiences on a recent trip to Europe. We very much…read moreenjoy trying new foods, especially foods that reflect the history and tradition of the local culture. The house specialty at De Kuiper is horse steak. The meal was absolutely outstanding! We had charcuterie, the terrine, salad, horse tenderloin, frites, and chocolate mousse. I would describe the food as very high quality, simple and expertly prepared.The atmosphere is that of a warm, local place and the staff were all very friendly. The owner Alfons and staff that we interacted with all spoke fluent English. I really can't say enough about how much we enjoyed De Kuiper. It was top notch in every way!

Excellent horse steak. Top quality meat, very tasty, great fries and a good, simple salad. Original…read moresetting, very friendly personnel. Have one course and a beer here, for lunch. Excellent for a meeting with friends and even for an original business lunch. Ensure that your company likes horse steak as well, though. There are few other options on the menu (haven't tried those).

Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

At the holiday inn near the Brussels airport. Surprisingly good food and atmosphere for an airport…read morehotel. We went because it was a short walk and we're pleasantly surprised by how good the simple food was

Charlie's is the Bar within the Holiday Inn. I had lamb skewer with vegetables. The highlight was…read morethe sauce, which was very tasty with an intensive flavour of lamb. The meat itself unfortunately was very well done. The portion is very small. Vegetables were on point with bite.

This must be my favorite spaghetti restaurant in the world. It is so Brussels. They pretty much…read moreonly serve spaghetti and drinks. With drinks I mean: good Belgian beer and nice wines. Don't expect a fancy place. It's more a café that also serves food. It's always rather busy, if you come just before opening time there are always people lining up in the street to get in. They're open late so very convenient if you want to grab a bite after watching a movie or so. They have spaghetti Bolognese, spaghetti with some kind of sea food (I think) and a vegetarian version with veggies. There's always freshly grated cheese served with the spaghetti. The regular plate is pretty big. They also serve a big size which is in my eyes a plate that can serve a family :-) This restaurant is also called "bij Pee Klak". When we're in the area we love to go there!

There is an extremely limited menu. The Bolognaise was ok but I have had better. They do not take…read morecredit cards as Yelp suggests.

Good taste with low cost. Speedy cooking skill makes harder…read moreroll of Durum without soft roll from humidity.

Great place for a quick and cheap dinner. They offer a broad selection of good quality meals. Good…read moreservice as well. During the warmer seasons you can sit outside in the terrace and enjoy the fresh air and sky.