So glad they were open when we stopped by! Tuscania is truly a must-visit Italian spot. From the…read moremoment we walked in, the atmosphere felt warm and inviting, and everyone at our table left with delicious meals and an all-around happy mood. I started with a glass of Moscato that was perfectly chilled and just the right amount of sweet--light, refreshing, and not overpowering. For my appetizer, I had the bruschetta, which was fresh and flavorful, topped with juicy tomatoes, fragrant basil, and a drizzle of balsamic, toasted bread. For my main dish, I ordered the four-cheese gnocchi, and it did not disappoint. The gnocchi were soft and pillowy, coated in a rich, creamy blend of cheeses that was indulgent without being too heavy. Every bite was comforting and full of flavor. Highly recommend stopping here if you're craving authentic, satisfying Italian food in a welcoming setting. It's also a great place for great conversation--the cozy ambiance and unhurried pace make it easy to sit back, relax, and enjoy the moment.

The hostel associated with this restaurant is in the middle of the old town in an old villa with a…read morelarge central courtyard with lots of plants and open air. The restaurant is 100 meters away on the plaza which is also where we checked-in. Ristorante Italiano Tuscana has an extensive menu of antipasti, pastas, meat dishes, desserts, and a full bar. They have an indoor, air-conditioned dining room and tables outdoors on the plaza. The food was very good, the portions appropriate, and the prices fair. We ate there twice and enjoyed our meals along with their resident dog, Rocco, who was very sweet, lingering near outdoor diners, but not begging or being a nuisance at all. The first night we had l'insalata caprese €8 and tortelli 4 formaggi ai burro e salvia €15 for my wife and the lasagna bolognese €10 for me along with a bottle of water with gas and a liter of sangria €12. My lasagna was delicious and HUGE, but my wife's tortelli had not been properly drained, watering down the rich butter and sage sauce, but my wife still enjoyed it. On the subsequent evening, we forewent the starter, my wife ordering the tagliatelli con funghi €10, me the spaghetti carbonara, and sharing the cotoletta alla milanese €12, a bottle of water and two glasses of house red wine. All were very tasty, especially the carbonara which was prepared in the traditional way by adding egg yokes just before serving with plenty o' pepper ... HOOAH! Our dinners, a starter, main and wine/water ran around €50, not bad for good meal for two, so Ristorante Toscania was a definite Travelvalue and worth a return visit the next time we go to Naval Air Station Rota. CombatCritic Gives Hostal Sixto and Ristorante Toscana 8 Bombs Out Of 10 ... More Bombs Are Better!

We really enjoyed this place. The service was great and the pizza delicious. We look forward to…read moretrying some of their pasta dishes.

Great pasta and thin crust pizza. Indoor and outdoor seating. Nice interior. Delivery available.read more

L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

The setting is like sitting in a New Orleans Cafe but with traditional Italian Decor. Small ,…read morequaint but romantic. The toasted bread with the accompaniment of this red pesto like ingredient was so delicious it made you want to order just that and skip the other dishes. It also invited you to want to try more. I'm a huge fan of Caprese and it did not disappoint! To follow with the Saccotini that made stars pop up in the sky.... It was a romance of Italian taste. Now I know I did Taboo by ordering red wine but I can't resist Nero D'avola it's so delicious. I ended with Espresso so I can continue the night after being so full and this place.... Is a must for treating yourself or a nice relaxing but impressive date night. They show love and diligence with their cuisine. I give this place 10 stars but yelp with not let me! My son ate the whole pizza which speaks volumes for a kid!

My recommended this place to me and it is very solid! Great Italian food and good service! The…read moreportions aren't huge but the prices also aren't outrageous so if you're in the mood for Italian this is a must go-to spot!

Nice environment, decent service, and tasty chow, but portion sizes and price left a bad taste in…read moremy mouth. We stopped in for lunch on a whim, never having seen this place open before. The menu was much more limited than their online version for some reason. The food was presented nicely enough, but the prices were quite high for lunch (€40 for two - water only) A small breaded pork cutlet and a little pile of spaghetti bolognese for €17 seems extreme, €12 to €13 would have been a more appealing price point, and my wife's Ravioli alle Erbette in Salsa di Gorgonzola (€13.00) was good, but there were just five ravioli and the herbs were actually spinach, leaving her confused and hungry. Decent, overpriced food probably will not bring us back anytime soon. CombatCritic Gives La Pasta Gansa 5 Bombs Out Of 10 ... More Bombs Are Better!

We had an incredible pasta and salad meal here, with awesome service! Get the spinach and cheese…read morepasta with Gorgonzola sauce- you won't regret it!

Wonderful authentic, all Italian food and fresh ingredients for handmade pasta and pizza. Tapas and…read moresalads were very good. Coffee was great Italian roast. Service was superb!

The best Italian food we've had! The owner directed us to her favorite Italian wine and beer which…read morewere wonderful. We started with bruschetta, which was delicious. Half of us is vegan so we ordered pizza with no cheese, arugula, artichoke, olives & garlic. The thin crust was perfect and the pizza was fantastic. Our kids ordered a pesto pizza with some meat, they loved it. The owner, who's Italian, helped us with what toppings would complement each other on the pizza. We also ordered putenesca pasta, which wasn't spicy but the flavor and the noodles were fabulous. I'm sure desserts were just as good, but no vegan options. Would come here again and would highly recommend it.

Unless you walk around a little bit you're not going to find this place. It's off the beaten path…read more You will not find better pizza or Italian food outside of Italy! My wife had the salad, I had a pepperoni pizza. The crust was thin and made fresh every day. The sauce is made fresh daily the owner came out and talk to us a little after the meal. She is a wonderfully sweet woman who very much enjoys her customers. I highly recommend this place. The prices were really good and food was fantastic!!