This place is wonderful. I've eaten here on three occasions when visiting a friend and it never…read moredisappoints. Their pasta with a creamy tomato sauce is perfect. Their salmon is fresh and perfectly cooked.

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

merci à Bruno et toute son équipe pour l'accueil très chaleureuse qu'ils nous ont fait. Ce qu'on a…read moremangé était excellent et le rapport qualité prix vaut le coup. On vous remercie de l'aide que vous nous avez apporté avec mon cousin handicapé et son fauteuil roulant je recommande fortement ce restaurant

do NOT recommend coming to this restaurant. they select/ cherry pick their clients. we've seen the…read moremanager pick white people to make their restaurant look exclusive. he says it's reserved but it clearly is not because he comes out to draw clients in.