merci à Bruno et toute son équipe pour l'accueil très chaleureuse qu'ils nous ont fait. Ce qu'on a…read moremangé était excellent et le rapport qualité prix vaut le coup. On vous remercie de l'aide que vous nous avez apporté avec mon cousin handicapé et son fauteuil roulant je recommande fortement ce restaurant

do NOT recommend coming to this restaurant. they select/ cherry pick their clients. we've seen the…read moremanager pick white people to make their restaurant look exclusive. he says it's reserved but it clearly is not because he comes out to draw clients in.

1/5 -- Expérience humiliante, service agressif. On est venus…read moreà 4 (2 adultes + 2 enfants) pour fêter un anniversaire. Dès l'arrivée, l'accueil était déjà désagréable ("Oh, c'était quoi ?" sur un ton déplacé). Ensuite, en rejoignant notre table, les chaises étaient tellement collées qu'en passant, un petit objet est tombé. La serveuse m'a immédiatement crié dessus, avec des remarques humiliantes ("pas respectueux", etc.) devant mes enfants, sans chercher à comprendre ni à aider. Quand on sort en famille, on cherche un moment agréable -- pas à se faire rabaisser. On a préféré partir pour éviter une scène. Service honteux. Atmosphère toxique. Je déconseille fortement. If you enjoy being treated like a problem, this is your place. We walked in calmly as a family of four (2 adults + 2 kids) for my husband's birthday. Within minutes we got: a cold, disrespectful welcome, a table area so cramped you can barely move, and a waitress who yelled and embarrassed a customer in front of children over a minor accident. I left feeling judged and treated differently, and honestly, it was unacceptable. No warmth. No respect. No hospitality. I will not be back and I don't recommend it.

We ordered food through takeaway.com. Trying to order over the phone with the language barrier was…read moretoo difficult. (My French is a work in progress.) Food was done quickly. We ordered the steak and frittes, lasagna, carbonara, parmigiana cutlet, and 4 fromage with tagliatelle pasta. Everything was pretty bland. The best was the lasagna, which had lots of sauce and was a huge portion. The steak was very thin and cooked well done (hard to get a medium cook on something that thin), and covered in the green pepper sauce that was more like a peppery caper sauce. The parmigiana cutlet was layered with eggplant, ham, veal, and sauce. It was rubbery and bland. The carbonara was not what we expected as it was in a béchamel sauce. It was alright, but also bland. The 4 fromage with tagliatelle pasta was in the same sauce, so it seemed, and didn't taste all that cheesy. We'll try the lasagna again, and maybe some pizza.