We stopped by here every day during our stay for the MCWS, 7days! Needless to say it was great! The…read moreservice was great very attentive even during the busiest time of the year. The fried chicken in any form sandwich, strips, and salad was one of the best fried chicken my family had. We look forward to going back again. The alcohol choices are awesome. Tito's and lemonade was my go to every day after all day in the stadium. The front door security are the best they remembered us everyday! Made us feel welcomed! We loved the Aloha!!

Stop by during CWS and really enjoyed the atmosphere. Servers were very good and never had to…read morewait on a drink. Beer was clod when served and liked the selection as well. Big group and well taken care of by the staff. Very accommodating to all requests. Food from group received good reviews for chilli dogs and burgers. Sides were good too and everything came out hot. Cold beer and hot food is an accomplishment during a rainstorm following the end of a CWS game. Only complaint was Pulled Pork sandwich. Shouldn't have ordered it outside the southeast. Pork was very dry and sauce was already mixed in. Tasted like it was pulled in the morning and left in a warming pan all day. Not a good sandwich or representation of pulled pork anywhere. Tasted like grocery store from a tub bbq.

I came here for my sister's birthday brunch. We made a reservation, and would highly suggest if you…read morehave a group larger than 4. The server was great and even gave us great recommendations for beverages in the Old Market area. Beautiful furniture and an elegant feel to Memoir, making it a great "special occasion meal" location. I've been here a couple times and couldn't recommend the potato puffs appetizer enough. The fluffy and crunchy potato served with cheese that perfectly coats the puff. Delightful. The eggs Benedict was very uniquely blended together by the pickled onion and avocado, no meat, which is a neat take on eggs Benedict. Well seasoned hollandaise sauce with a perfectly poached egg. For the mocktail drinkers like myself, they have three options to choose from. One jalapeño & pineapple, a guava orange, and one other. They pay close attention to detail, from laying the plates with the name "Memoir" facing you, to cooking your meal to near perfection. They even give the birthday person a card signed by the staff, alongside a complimentary dessert.

Food was great. Good vibes. Top tier service…read more Be sure to make a reservation One of the best restaurants downtown

An introvert's nightmare... but the food was good…read more We came during the College World Series, so the crowds were expected. The staff did a great job keeping things moving, and once we found a table, the service and food both came out quickly. The confusing part was that it was self-seating despite a line stretching outside the building. Having dozens of people wandering around hunting for tables felt pretty chaotic, and many people seemed frustrated by it. Even the staff seemed more stressed because of the chaos. Overall, the food was good and there were plenty of options. I'd definitely recommend adding a host during busy events. It would make the experience much smoother for everyone.

Went down with a group during CWS and whoever they hired for security were very rude and trashed…read moreour friends very small purse then we get inside and see a ton of people with larger purses than they had. Super frustrating for a $20 cover but it is CWS so expected. Ended up getting a table inside and some food. Watched the first half of the Finals game. Service was decent for the craziness. Food was meh, frozen burger patty taste, chicken strip breading was solid but chicken was very dry. Cookie dessert was good! Tough to judge on such a crazy weekend but I won't be back either way.

I came to downtown Omaha to get dinner and walk around, during we happened upon this place on a…read moreFriday night. They weren't too busy which was nice, we were seated promptly, given menus and water and time to order. After deciding on an appetizer (artichoke spinach dip) we called it good. After tasting the appetizer we decided against ordering here (reason below), so we went to 'Eat the worm' instead. The trade off was worth it. Cost and flavor wise. Regardless, staff was kind and prompt, the place was clean and well staffed, food appeared quickly, and staff stayed on top of their work. *The appetizer was not my favorite/my dates favorite. For some reason it tasted like refried beans had been mixed into it, giving it a grainy texture and cheap bar food smell. Neither of us finished our portions.

Host wasnt exactly nice. Manager was much nicer- and i do…read moreappreciate her coming out to speak with us. I did get a somewhat decent meal. I got a salmon avocado toast. It came with an omelette with some salsa on top. Colour was very pale- like i was whipped. The salmon and avocado was decent. Salmon was flakey without being overcooked. Toast was a little soggy. But overall ok. We sat outside in the patio- and it wasnt terribly clean.

Wow it was really good! We also ordered the cheese curds and definitely recommend them too…read more Parking is a bit tricky right now with construction but it is worth spending a few extra minutes to find a spot. This place is for sure worth the visit.

Overall, I had an okay experience as I was visiting from out of town for the first time and needed…read moresome protein. I got the mushroom burger, but on sourdough, and a side of truffle fries. My concern is the terrifying speed with which my food arrived at my table after ordering, suggesting that my food was simply assembled from precooked ingredients on a warming table. This is not acceptable given the $16 price for a patty, two pieces of bread, a slice of cheese (which wasn't even melted) and some mushrooms. it also seemed that there were a little bits of onion in my mushrooms, which was strange because onions are not listed as an ingredient. Timeliness and appearance aside, the flavor and texture were good. Bathrooms were acceptably clean, and service was good as well. Had my burger been made upon ordering instead of seemingly assembled from a warmer like this was McDonald's, I would have had a much better overall perspective and experience. This place definitely has potential.

06/25/26 Came here with family (10 of us) the day after the…read morewedding. (my grand daughter) Jams gets pretty good recommendations and has a pretty cool atmosphere and as it turns out, not to mention, good food. Jams is mostly a Mexican flair restaurant, but there are lots of other options... Chicken quesadillas, burgers, fried raviolis, onion rings... Good (patient) service is always appreciated.

Came for a table for one. Despite plenty of seating available, I was told it would be about a 20…read moreminute wait. I added myself to the waiting list and was told I'd receive a text message when my table was ready. I received the original text message, confirming I was successfully added to the waiting list. After an hour wait, I messaged the staff via the waiting list. No response. I observed perhaps 100 people go in and dine, many also leaving. I assumed they had been on the waiting list. After no respond and a total of an hour and a half wait, I walked up the street to M's Pub and was seated immediately. M's is a better restaurant anyway... I'd give this a zero out of five stars if possible. Profiled for being a table of one... Funny, I rang up a $150 bill at M's.

Creative menu that never disappoints, only amazes! Really cool vibes from this place, don't…read morehesitate, make it a priority!

Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.