I came here today while waiting for my flight back home. Much has changed at this airport here in…read moreOmaha. This place, Plum Market took over the Kracky McGees and the place behind it. This South Terminal end of the airport is known as Bar 18. The North end Terminal is known as Bar 14. I met a manager guy named Taylor who explained this to me. He is a cool guy. He stated it's a grocery market trying to do this for the first time. Upon ordering my food and drink, Brie was very helpful and so sweet in guiding me what to order!!! The restaurant/Bar interiors are the same as before. Nice place to sit while watching airplanes out the window, enjoying a drink at the bar, or watching a game in one of the seats while eating! I ended up ordering a chicken quesadilla with salsa and sour cream, minus the corn, peppers, and onion mixture. I also got the large caramel Latté. My quesadilla was beautifully made with a good cooked chicken taste. My caramel Latté was sooooooooo gooooooooooood!!! So far, I really like the new place! Overall from friendly service, to good food and drink, and a new owner and concept, I recommend you give them a try!!! I will be coming back here when passing through the Omaha Airport South Terminal!!!

Plum Market seems to have replaced the Scooters Coffee Shop stand inside the airport north terminal…read moreat Eppley. They have way less specialty coffee and food options now and my iced latte was not very good. Service was slow as it is pretty much the only option in the concourse. Hopefully after the airport construction in the next few years they have better restaurant options in the airport terminals as it is extremely limited right now.

The Korean fried cauliflower keep be coming back. They are the perfect crunchy texture, bold…read moreflavor, and the green goddess dipping sauce really balances them out. I could eat these endlessly. I tried the Southwest Caesar salad for the first time (swapped out the dill dressing) and it was AMAZING!!! Great bold flavors. Their beer menu is extensive and they have lots of craft local and localish options. Always lots of seating and sometimes they open up the top floor patio when it's nice out/busier. Their happy hour menu is an awesome value!!! Keep an eye out for CHI events they move to an event menu and are very busy. There is a free parking lot behind their building or metered parking.

Had a great dinner at Blatt Beer and Table. Only downside was it was an event menu so the items we…read morewere hoping to try weren't available.

Memoir, in the downtown area of Omaha, is an absolute VIBE. You will want to bring your camera with…read moreyou, even if you're not normally a food photog, because the ambiance and food are made for the perfect pics! My husband and I first visited Memoir for our anniversary, and it was such an awesome experience, especially for a special occasion like that. After we were done doing all of our (admittedly annoying) photography of the awesome ambiance, we finally sat down to order and eat - and the original amazingness didn't stop there! The menu is not gigantic, which I always appreciate - because I get overwhelmed by too many choices. We picked a few things to share, at the recommendation of our server (who was also amazing and made sure we had a great anniversary dinner). They even gave us a card signed by the staff wishing us a great anniversary! Those little extra touches are what really make a dining experience special. We had the Kale and Bacon Dip for an appetizer, which was DECADENTLY delicious. The dip was smooth and silky with a toasty focaccia which went really well together with the two different textures. And we also grabbed the Pork Potstickers, and my oh my, were those fantastic. Delicate potsticker wrapper, with tons of filling, resting in a carrot-ginger dressing that complemented the potsticker fantastically. We were already so pleased, and didn't believe the entrees could top the starters, but they were just as awesome, which should be no surprise. It was easier to share two entrees, because we couldn't decide between two. Our first entree was the Faroe Island Salmon, and it was cooked to perfection, and served atop an indulgent bed of sweet corn risotto that I still dreeeeam about. And our second entree was the Rigatoni Alla Vodka, which was a little lighter of a meal, so was great paired with the salmon dish which was a tad heavier. I would recommend either of these dishes! We were SO full at this point but we knew we had to get a dessert since this was a special occasion. We shared the chocolate torte and devoured it, even with our extreme fullness. It was so fluffy and chocolatey and DELISH. From start to finish, this was one of the best meals I've had in Omaha. The service was on point, the eats were out of this world, and the vibe of the interior is something to behold. If you're looking for an awesome place to have a special occasion meal or just a nice dinner on a date night, look no further than Memoir for all of the above!

This is a review of the lunch menu. I had the chicken sandwich. It was good, but couldn't top the…read morecharcoal chicken that is served at dinner. The Parmesan and pepper salad dressing was great on the side salad. My beautiful date had the salmon and risotto. She loved it and she gave me a taste. Agree! We split the cheesecake and it was fabulous. The coffee was delicious. The service is superb. Our waitress (from PA) was able to track down the coffee vendor for me. We've been to Memoir twice in eight days. This is my new favorite Omaha restaurant.

Great and wide selection of food, service is always the best and great ambiance for sporting events.read more

If you need a food hug, this is the home of some great comfort food! A good place to stop when…read morethere's no major game events at the CHI arena next-door, otherwise be prepared for a bit of a crowd. A large venue with plenty of outdoor parking offers an oversized dining room, party room for those needing a place to gather, and a long bar where you can lovingly gaze upon a line of beer taps with plenty of local selections. Formally the old mattress factory, it is now just the Matt. Still offering plenty of bar food appetizers in generous portions, burgers and sandwiches galore, with a nice selection of side options to mix things up a bit. For those with plenty of willpower there are healthy salad options too! We enjoyed wonderful service with plenty of attention and never lacked for food or beverage. Even after being open for a number of years, the restaurant is well maintained and clean yet still maintains that old world charm Check out the Matt bar and grill when you're in the downtown area and looking for a menu that will please everybody. The size of this venue allows for an accommodation of larger groups very easily.

I came to downtown Omaha to get dinner and walk around, during we happened upon this place on a…read moreFriday night. They weren't too busy which was nice, we were seated promptly, given menus and water and time to order. After deciding on an appetizer (artichoke spinach dip) we called it good. After tasting the appetizer we decided against ordering here (reason below), so we went to 'Eat the worm' instead. The trade off was worth it. Cost and flavor wise. Regardless, staff was kind and prompt, the place was clean and well staffed, food appeared quickly, and staff stayed on top of their work. *The appetizer was not my favorite/my dates favorite. For some reason it tasted like refried beans had been mixed into it, giving it a grainy texture and cheap bar food smell. Neither of us finished our portions.

Went to Twisted Fork in Omaha for lunch with a group of 6 and the experience was pretty…read moreunderwhelming. Service set the tone right away -- our waitress was clearly in a bad mood and not pleasant at all. No energy, no effort, just going through the motions. Food timing was messy. Five people got their meals way before mine showed up, and overall everything took way too long coming out of the kitchen. I ordered the hot honey chicken sandwich. It wasn't terrible, but definitely not good either. The chicken tasted more boiled than anything, and the only "heat" came from what seemed like a heavy dose of Tabasco rather than actual flavor. We also got fried pickles as an appetizer -- those were just bad. Undercooked, soggy, and honestly looked unappetizing. The rest of the table felt the same -- food was just so-so across the board. Nothing memorable. Only highlight? The sweet potato fries were actually pretty good. Oh and the decor was ok. Overall, between the service, timing, and mediocre food, not a place I'd go back to.

Wow it was really good! We also ordered the cheese curds and definitely recommend them too…read more Parking is a bit tricky right now with construction but it is worth spending a few extra minutes to find a spot. This place is for sure worth the visit.

Overall, I had an okay experience as I was visiting from out of town for the first time and needed…read moresome protein. I got the mushroom burger, but on sourdough, and a side of truffle fries. My concern is the terrifying speed with which my food arrived at my table after ordering, suggesting that my food was simply assembled from precooked ingredients on a warming table. This is not acceptable given the $16 price for a patty, two pieces of bread, a slice of cheese (which wasn't even melted) and some mushrooms. it also seemed that there were a little bits of onion in my mushrooms, which was strange because onions are not listed as an ingredient. Timeliness and appearance aside, the flavor and texture were good. Bathrooms were acceptably clean, and service was good as well. Had my burger been made upon ordering instead of seemingly assembled from a warmer like this was McDonald's, I would have had a much better overall perspective and experience. This place definitely has potential.

I'm going to have to say that the food at Jams is not really...ummm...my jam…read more These "New American Cuisine" places often don't have things that really set them apart from each other. The biscuit and gravy stacker from the brunch menu was just not great to eat. It would be improved by 1. Using better biscuits and 2. using better gravy. You just can't make up for that by slapping a slice of American cheese in there and a smear of jalapeño jam. The potatoes that came with it - I LOVED those. If I go back I will see if I can get just those, and maybe some bacon. Service was good; and it is an attractive and comfortable place in the Old Market.

Every Reaturant I been to at Old Market has been really nice with lots of ambiance. This one is no…read moreexception. The inside and bar looks wonderful. The prices on the menu here in Omaha is considerably less than Hawaii. So my Meatloaf plate was only $19.00. It was delicious served with butter string beans and baby carrots. Service was polite and spot on. Wouldn't mind tasting more of the menu next time.

Truly a gem, which explains why it's so popular amongst the locals. It's located in downtown Omaha,…read moreand attracted lots of visitors on the weekend that my partner and I were in town. Most of the highlight was the various types of burgers and fries they had, so my partner and I got two kinds, and we both enjoyed our respective meals. I had the block burger, which was as good as I imagined it to be, with juicy patty cooked to medium and every ingredient needed to make a good burger. The poutine had a lot of beef gravy and cheese curds, which made the dish a comprehensive experience to consume, rather than just fries. The duck duck goose fries were amazing! The duck confit, cheese curds, mayo, gravy, and gooseberry gastrique combination worked super well on top of the fries, because they altogether basically made it a gourmet dish that I had to eat with a fork. Finally, the sloppy nick was seasoned very well, even if we got the vegan version, which used impossible meat instead of ground beef. It was still really great! Hope everyone who visits Omaha gets to try this spot! Their wall has quite a few articles that recognized them as a locally renowned burger joint, and I could see why. Since they can be busy, I would recommend people getting there earlier to secure a good table spot, if dining in.

Block16 is one of my favorite local spots, and I use any excuse to stop in for lunch…read more Parking has always been a challenge, and with all the current construction downtown, it is even harder. But do not let that detour you from trying this gem. I usually like to grab one of my go-to orders, like the poutine burrito or the Croque Garcon Burger, plus whatever the daily special is. Sometimes the specials do not hit for me, but that is not their fault. It is a seat yourself space, but I have never had any issues finding a spot, usually by the time you order, someone has left. Despite the space being crowded whenever I come by, they do a great job of keeping the tables cleared and clean. Service has always been top-notch for me.

I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

For the money, this place is great! Affordable.generous servings, friendly and competent crew and a…read moregreat value for the money. I vote yes!! Give them a go; you won't be sorry!

In the Embassy Suites Hotel Marketplace in Omaha Nebraska. We stayed here twice and don't hesitate…read moreto eat in the hotel at the Pavers and Pints Restaurant. We've also ordered room service. Friendly staff, good prices, and excellent drinks. We always order the Pavers burger or the steak. The fries are delicious.