Definitely one of the better (if not the best) authentic German food establishments in the Hameln…read morearea. Prices are reasonable, beer is cold, food is extremely tasty and plentiful. Their pork recipes (think "Sauerbraten" - pork loin, fillets "schnitzel" and/or chops smothered in various sauces with fries (chips) "frites"/baked/mashed potatoes are perfectly made as if you'd hired somebody's German granny to cook you up a feast. If you don't like pork, they offer many other authentic meat dishes as well (e.g., steak, chicken, etc.). Seems to attract a wide variety of patrons - all friendly, mostly locals or overnight visitors. If you find yourself in the "Pied Piper" town of Hameln, take the 20 minute stroll across the bridge to give this place a try. It's well worth it. Hint: Out of curiosity, I ordered two entrees, ate both and could barely walk home. DO NOT order more than one main course unless you want to be rolled home afterwards. The portions are ginormous.

From the owner: Frische Zutaten aus vorwiegend ökologischem, nachhaltigem Anbau und artgerechter Tierhaltung…read more Wechselndes saisonales und regionales Speisenangebot. Spitzenweine aus deutschen und französischen Weingütern. Internationale Themenbuffets am Freitag Abend, Familienbuffet am Sonntag Mittag und monatlich wechselndes saisonales Abend-Menü (Mo.-Do.) - Montag Abend mit Piano Musik Begleitung. Jeden Morgen vielfältiges grosszügiges Frühstücksbuffet mit warmen und kalten Speisen (z.B. Speck, Würstchen, Lachs, Roastbeef, Aufschnitt- und Käseplatten, frisches Obst, Joghurt, Quark, Bircher Müsli, Bio-Brötchen und Brot, süßes Gebäck) sowie alle Säfte und Kaffeespezialitäten inklusive.

Went there for lunch after watching a play about the Pied Piper. Place was nice inside. They had a…read morerow of pastry starring back at u. Luckily I held my ground and walked straight to the table. Also, luckily they had English menus so we were able to order without wondering exactly what we have ordered. Nephew ordered pork loin, basically it was schnitzel with a hollandaise sauce. I don't know if he even tasted the meal since bout time I looked up from mine he was done. I had a pasta with turkey, I thought for some reason I was getting a turkey sandwich bc I never matched turkey with pasta I always match it with a sandwich. The turkey was drizzled with balsamic vinegar. The pasta had an Alfredo style sauce on it. The two mixed very well. If was a great dish. The negative part, one of the chunks of turkey was not cooked fully. The latte macchiato was nice, and for once my nephew stayed away from the wine and got himself a sprite. The inside was comfortable, and like most places, it seems, in euro there was outside seating. No dessert this time.