Very nice restaurant. Great variety of sea food. Excellent food, fair prices... waitresses are…read morepolite and fast.

Perfect atmosphere, perfect dinner. My son had the Prosciutto Clazone, I had the homemade crab…read morestuffed tortellini and my wife a piled high plate full of a seafood spaghetti with about 50 mussels. Would highly recommend as the menu changes monthly with their specials.

I live in New York City, and with that, I'm supposed to know a bit about pizza. In my travels, I've…read morefound that despite​ my inherent​ bias, the best pizza is found here. Until now. Shockingly (to no one) the best pizza is made in Italy! There were many options (and my colleagues​ explored them) yet I chose the simplest pie with just sauce and a smattering of herbs. It was heavenly. Best tomato sauce of all time/best pizza crust of all time. Did​ I mention it was the best? The atmosphere​e was excellent, and the servers very patient and helpful to our English speaking group. The downside? Nothing else will ever be as good. But still, it was so worth it. Thank you Fucina, with luck, I will return

Shared a wonderful meal with the Zanoni relatives. 89 people showed up to celebrate with their…read moreAmerican cousins. A truly good time was had by all. We will miss the food and wine of Italy but most of all the kindness and hospitality of our relatives.

This is a local and working person's restaurant. We were driving by on our way to a winery and saw…read morewhat looked like a restaurant with a completely jampacked parking lot and people parking on the street. We turned around and went in. The place was full of locals and we can see why. The menu was extremely reasonably priced with four € for a liter of house wine, four to €11 for full pizzas ranging from simple cheese to those with meat toppings. We ordered a salad to go with and did not know one of the terms on the menu and it turned out to be shredded dried beef. It was quite interesting and the salad was very fresh. The only thing we did not like was that the vinegar served with the oil for the salad was only a thin red wine vinegar and not a balsamic. They also give you the cover charge basket of bread at each table. There is a large dining room inside and a very large covered terrace outside with plenty of tables. If you are in the area definitely stop here for a reasonably priced tasty meal.

If you ever come to Verona, make the effort to come here for pizza…read more The place might not be the most appealing one and the service, despite being impeccable, can be perceived a bit rough. But boy if the pizza is good here. And the price is almost hard to find this convenient anywhere in town. It's located just 5-10 minutes driving from the historic centre (depending on traffic and which part of the historic centre you are) but trust me when I say that it's worth the drive. The pizza is the typical Northern Italian style: flour 00 for the dough which is well stretched resulting thin all around with crunchy edges. As always, the topping are just two or three, well paired together and of fresh quality. Started to come here since late '90. It hasn't changed since then; and I'm not just talking about the ownership and the "pizzaiolo" (pizza maker), but also the interior design and, most importantly, the menu. Well, to be exact the menu has changed a bit: it has been reprinted. But the type of pizza and its prices are still available (until three/four years ago, prices were still in Lira - old Italian currency before the Euro took over). A real gem totally unknown to the tourists (except those few Canadians I have brought here and that went nuts). The only downside if you don't speak Italian? They don't speak any other language other than Italian but they will do whatever they can to make sure you get what you want.

Amazing sauce and crust! Owners are super nice and personable! Can't wait to come back to Verona…read morefor another pizza! Ate one and took two home! Delish!