This is probably my favorite restaurant in all of Italy. The best prosciutto, the best risotto,…read morethe best beef cheeks and oxtail, and the best Amorone. Everything is just perfect. Service is great. Clientele is local. Food is special. I can't recommend enough.

Not cheap but delicious. Try the beef cheek braised in Amerone with oxtail. You won't regret it.read more

In all my life, I have never had sandwiches like this. They are called Tigella. It was basically…read morehigh quality Italian cold cut meats with all kinds of fancy Italian condiments. I would definitely come back here. It was delicious. And you can sit outside by the river. Added bonus was it was all Italians eating here. They have their fried gnocco, CEI h was like Indian fry bread. Sooo yummy.

Food was amazing with great service. Waiter spoke English and was super friendly. I didn't try…read morethem, but did notice on the menu that there were vegan options. Had a wonderful experience coming here for lunch. It seemed like most tourists didn't walk far so this place was not busy.

Excellent food in a spacious and pleasant environment. It…read moreoffers a huge private parking lot with trees shade, indooor and outdoor seating in a space that feels fresh, well lit with natural light. Of course the specialty is fish, but the menu also offers great meat and pizza options. Service is speedy and friendly (despite my kids were not on their best behavior last time I went!). My family has used this place for decades for our family reunions and it never disappointed us!

Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.

The food, service, drinks, and ambiance were perfect! It is indoor seating but it is nice to get…read moreaway from the crowds and eat in a quiet and wam setting. We are so happy we stumbled across IL Cenacolo.

Went on the recommendation of chef friends who trained in Verona. Fantastic food and service. Loved…read moreit so much we went twice during a 4 day visit. Both times we followed the recommendations of Andrea and we had memorable meals and wine.

We booked this reservation last minutie and I am so glad we did. This was my favorite spot to eat…read morein Verona. The ambiance inside is welcoming and the ceiling was decorated! I had the truffle pasta and let me tell you it was the best iv'e ever had. It was creamy and cheesy and they grate fresh truffles infront of you. They were very attentive and the house red wine was great too! I wish we didn't go on our last night there as I would've come back again. This will be my first stop the next time I am in Verona!

When you first walk in, it's everything you think of for a quaint, Italian restaurant. You know the…read morefood was great because it was jampacked inside. I love the place settings with the Versace plates, and the faux plants and flowers hanging from the ceiling to create a nice ambience for dinner.

Came here to try some traditional Verona dishes, specifically the risotto Amarone, also saw that…read morehorse meat stew is traditional so I tried an alternative appetizer with horse meat raw zucchini and mint, was surprisingly really good, zucchini had a saltiness and zest that brought out the flavor of the meat, tasted close to a tender beef jerkey. The risotto amarone was fantastic. So many layers of flavors that I was tasting new things with each bite, highly recommend. Service was also fantastic and the sommelier was so knowledgeable and enthusiastic

Antica Bottega del Vino bar is perfect for an appetizer. They serve cicchetti and delicious fresh…read morebites. It's located in a cute square and has a very small area for outside seating. The service from 4-6 PM is at the bar for apertivo and at around 7 PM dinner gets started. Their local wine selection is vast and impressive. Check it out and enjoy!

Had lunch here twice, great affordable meals, friendly service. Outdoor and indoor seating, facing…read morethe arena. Lovely atmosphere.

Just a stone's throw from the Arena and city center of Verona, Le Cantine is a lovely spot to grab…read morelunch or dinner; especially if you're attending an opera at the Arena itself. Like a lot of restaurants in Italy, they charge more to sit outside -- but it's totally worth it. You're immediately charmed by your beautiful surroundings; it's a great spot for people watching. After an afternoon of shopping and exploring Verona, we stopped at Le Cantine for dinner. Though they were pretty packed, the waiters seated us (a group of 6) immediately. Service was impeccable; everyone was extremely gregarious and friendly, even with the language barrier. LOL. Our waiter, Salvatore, was awesome and extremely helpful. For dinner, I had the special of the day: stuffed zucchini and pasta served with a special sauce. Though the portion was small, it was extremely filling. The light flavors of the sauce and pasta also made this dish easy to eat. The pizzas here also seemed extremely popular (with everyone ordering them), so we also ordered one. Though I don't remember what it was called (see photo), it was delicious. The crust was perfect and it was absolutely stuffed with toppings. Mmmm. My dad ordered Spaghetti alle Vongole (Spaghetti with Clams), an Italian specialty, and it tasted like seafood heaven. The flavors in that dish were extremely fresh and tasty. And who could go to Italy without having tiramisu for dessert? Le Cantine's tiramisu is beautiful and tasty -- I could have eaten a tub of that fluffy concoction. Overall, loved it!