What a great spot. Read about this place in Bon Apetit last year and when we decided to come to…read moreQuebec City, we knew we needed to try it out. It did not disappoint. The place is small but it adds to the funky and cool vibe. I went with my wife and two daughters and they all loved their meals. The staff were very friendly and the music list was great. My only regret is that I am leaving today and cannot go again.

TLDR: local bar with amazing food, friendly staff, and warm regulars…read more Came to grab dinner. We got a half order of shepherds pie and Mac and cheese and a small poutine. Everything came fresh out of the kitchen: hot and bubbly sauce, crisp fries, warm meaty cheese curds - great stuff. The shepherds pie and Mac both had twists that elevated them from the norm and really left a mark on me. We don't speak any French, but our waitress spoke a bit of English and did an excellent job playing a bit of charades to communicate with us. Her friendly attitude and great service made us feel welcome in the small bar of regulars. This was a great spot that I highly recommend and would definitely stop by if I was in the area!

Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

Great brunch location that was bustling in the late morning; the mushroom omelet and toast were…read moreprepared well. Service was attentive and pleasant.

Hands down one of the best breakfast spot in the city. As a traveler it seemed to be a very popular…read moreand busy restaurant, and we were fortunate enough to walk in and get seated. I must note there is also a large bar in the instance you want fast service. The beverage menu is extensive and has a drink for everyone. From cocktails, mocktails, wine/beer, smoothies, coffee, tea, etc. I would be remiss if I didn't talk about the Moka KitKat. It had arrived the exactly as the photo in the menu and was absolutely delightful. The dishes were large, and full of flavor. Our server was attentive and welcoming! Overall a great experience and a must go if you are traveling around the city!

We had high expectations from the many reviews. Perhaps it was what we ordered, but the beef burger…read moreand hot chicken were not what we expected. Dry and not spicy, the overall experience was a bit overwhelming. Even with the kids menu options, I thought it was generally overpriced for the quality of the food. We should've expected that much for a chain.

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were…read moregiven fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci

Loved the smoked meat sandwich! POUTIN could be better, they added too much gravy, fries was saggy…read more The waiter "Jeremy" was super helpful, friendly, and patient. He explained us how they cure and smoke the meat. I recommended to try their sandwiches. The patio area was nice and cozy

This place was so so so good - I went with a few friends at after lunch time so it was a bit quiet…read morewhich was perfect because then we were served quickly and generously by the owners. Be warned then poutine portion sizes are ginormous. Medium could feed two people. The fatty smoked meat sandwich (which I must say went amazingly well with the horseradish mayonnaise) was so mindblowingly good. I regret not dropping by a second time before leaving the city.

The Le Chic Shack has the most out of this world authentic poutine! The potatoes were crispy under…read morea heavenly smooth sauce with beef, pickled onion and of course cheese curds galore! This was truly authentic, made from fresh potatoes, cheese curds and slow cooked shredded seasoned beef on top. The portion size they serve is generous. They have small and large bowl sizes with plenty of other poutine choice varieties. I also had a simple traditional burger which was delicious and a nice compliment with the poutine. The bun was super fluffy and the special sauce complimented the meat nicely. Service was very friendly and good came to the table quickly.

Le Chic Shack serves poutine, burgers, drinks, etc., a pretty comprehensive snacks/quick bite…read morejoint. It has a great view of the Chateau Frontenac and you can enjoy people watching from the bar seating. Service was super fast and the staff was great. They have tables and bar seating, lots of space for a several large groups. The food was hot and had a decent variety. Their drinks and great though, never seen a mango soda before... it was awesome! We had (as a snack from walking around): - Mango Soda: highly recommended, mango puree - Le Classique: poutine on cubed potatoes Great place to take a break in the area. Will have to try try signature fries, breakfast/brunch options, and other house sodas in future.

Paillard is a MUST if you love French pastries or any french food for that matter! The cases are a…read morestream of breads, cookies, croissants, rolls, macaroons, sandwhiches, quiche and the list goes on! I heard about this place so of course I went in. It's hard to pick as each item looks better than the last. Sticking with the basics though, croissant, almond filled croissant and a hazelnut roll. Oh my gosh. The almond filling was amazing. Like a marzipan but lighter and more almond flavor. Generously filled into a sliced croissant. The hazelnut roll;similiar to a cinnamon roll but an elevated taste with real hazelnut paste. Basically everything in that bakery is top drawer as they are using pure ingredients. Definitely stop in and try anything. No disappointments only regrets that you eat more!

Fresh is best and Paillard does this so right! We were checking out of our hotel and looking for a…read morequick breakfast to grab before heading to the airport. The place is huge when you walk in, lots of places to sit and enjoy you baked good. We got coffees to go and two cheese croissants and a toasted smoked salmon bagel. The cheese croissants were fresh, fluffy, buttery and layered. They just do pastries better in QC than home (Vancouver). The cheese was nicely distributed through the croissant too. My salmon bagel was also a star! So fresh, good toppings and great crunch. The bagel was chewy and delicious too. Service was fast and we enjoyed everything we had!

Genuinely one of the best places I've ever eaten at. And I eat out A LOT…read more Sometimes when you take a bite, you can tell that it's just a job for the chef. This was not the case here. Not to be cliche, but it was love at first bite. I'm always chasing the next "food high" (I like to call it). It's the feeling you get when the world stops and it's just you, the food and the chef--when you can taste the artistry and passion put into every dish. Not a spec is out of place. It's the moment when Igor tries Remi's ratatouille. If that's what you're looking for, come here. When I left, it was half past closing and Chef was still cooking.

Great place in the art district. Waiter was a gem. Had the CLAMS CASINO (crispy bread, crumb…read moreoutside and tasty clams on the inside), stuffed zucchini with filling, SWORDFISH, BROCCOLI, BEAN, BAGNA CAUDA (the swordfish comes almost Sushi style, thin and was very tender), pickled vegetable vegetables, ( not my favorite, but my wife loved them. Very crisp and vinegar), and the GNUDI DI RICOTTA, TOMATO, EGGPLANT, OLIVE (my favorite, it was like a ricotta cheese filled shell, but better)

The place is now called coteau. An excellent experience. Their discovery menu is interesting and…read morekeeps you guessing for every course. Breakfast has great options in their buffet, and I had the best eggs of my life here. Service is exceptional, and the ambiance is very tasteful. Highly recommend if you're looking for a higher end experience in the city.

Loved the ambiance in this restaurant, it's warm and inviting. Eclectic decor. They were very…read moreaccommodating of dietary restrictions. Service was friendly. I would have really liked to come back for the brunch. All of our food was delicious and you can see the artistry of each meal.