We kind of went here as a last resort on a rainy night, and surprisingly, it was a decent cheese steak in the heart of Naples. We got the Philadelphia with mushrooms and sweet peppers, and the bread was actually way better than anything I've found in the city of the sandwich's birth. We took our sandwiches to go, which was our only mistake because the fries didn't travel well and got cold and hard pretty fast. Our server was very gracious, spoke English well, and was happy when we tried to ask for a few things in our pretty terrible Italian. It's definitely made for take away (da portare!), but there are about 6 seats inside and maybe 10 outside. Lots of sauce choices to choose from, as well as your standard ketchup and mayo, if you want to be even less adventurous than you already are by not trying local food while you're here. read more