4.5 stars
If you think focaccia is a plain, boring…read moreflatbread, then think again! The varieties at Panificio Rosi include everything from focaccia with rosemary, anchovies, mushrooms, potatoes, onions, and even chocolate! My pick was the focaccia with artichokes, pesto, and stracchino cheese, and eating this was a revelation. The bread itself was perfectly crusty on the outside, and soft and pleasantly crumbly on the inside. The artichokes added a surprising textural contrast, and the creamy stracchino cheese and the herbaceous basil pesto added great flavor to every bite! I also tried the focaccia with anchovies and capers, and while this version was on the salty side, it was full of umami goodness. All the breads here were sold by weight, and the friendly server heated up our focaccia before we enjoyed this delicious snack!