This is probably the only good bakery in Almuñécar that makes real quality breads. There is no pan rustico here. The ciabatta and seeded breads are excellent. They also make good deserts that are far superior to anywhere else in town. There are a lot less pastries with nata which is good. They have nice croissants as well but I don't like the sweet glaze they put on top. Just leave the butter croissant alone. read more