Amazing local spot we stopped in following Bacalhoa winery. Had a bottle of their Merlot which was…read moregreat. Don't miss it.

We came here for lunch on recommendation of our winery tour guide (a local). The service was really…read moregood, food was amazing and portions huge and well priced. We had grilled sardines and black pork mesta (mix) - both good and abundant. We also ordered a half bottle of vinho branco that perfectly complemented the food. Totally recommend!

This little restaurant is right across from the plaza and the bus station in the old town. There…read moreare several restaurants on the same block but we decided on this one, as they have the duck rice as one of the daily's specials, and we didn't get to try it on this trip yet. We sat outside as weather was beautiful (though turned out too windy to enjoy al fresco dining). The waitress brought over an English menu. To our dismay, the English menu has items like hamburger, pasta, sandwiches and all the stuff, but nothing Portuguese. As we enjoy exploring local cuisines, we struggled through the Portuguese menu, with some help from google and the waitress. We ordered a morcela assada, which is blood sausage roasted on a ceramic dish. I have to say, this is definitely one of the best morcela I've tried. The skin is crispy, the stuffing flavorful and not pasty. It was a really big sausage but I couldn't bear to waste any and gallantly finished it. The duck rice came baked, shreds of duck meat mixed in the rice. Again, nice flavor. For dessert, we had some sweet Portuguese melon and the local specialty, tortas de Azeitão. Whether you are homesick or culinarily adventurous, this place offers good service and delicious food at a reasonable price. Although i didn't get the hamburger, so don't complain if it doesn't taste like home...

República Café is unfortunately closed. In its place is now a French pastry shop, with real French…read morebaguettes, desserts and more.

It was my first time trying this pizza place and I was pleasantly surprised…read more Price, quality and quantity were all good apart from the cheesy garlic bacon bread which was a bit small. I would recommend this place for a tasty stone baked pizza at a reasonable price.

A great option in Azeitão. Good fish, great meat…read more Service is very good. Consistently very good restaurant

Great food here! Sea bass and shrimp omelet were delicious! Sangria was refreshing and not too…read moresweet. Staff were attentive and helpful. Sadly no ocean view but lots of sunshine and cool ocean breeze in June.

This was a pit stop for us while touring between Bacalhoa Vinhos de Portugal and heading back to…read moreLisbon. It was very busy, as it was New Year's Day. We were seated inside and sat at a table that hadn't yet been cleaned. But we were grateful as there wasn't another table open. They had a great variety of items on their menu. We split a Steak sandwich and a Chicken and mushroom pizza. Both were prepared extremely well, simple but flavorful. The pizza is coal oven-baked.

There is Pastéis de Nata Nata and it's ubiquitous in Portugal. But Negrito was my favorite after…read moretrying 2 each day. The interior of this pastry is ozomatic, it's not eggy it's not solid yet isn't liquid. In the famous seafood market of Setúbal was this location

Ridiculous. They charged us 63 euro for a meal (counted olives, bread, salad and potatoes as…read moreseparate entrees). In the meantime someone broke into our car and stole everything.