Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

We haven't had such a good service experience the entire tour of Switzerland. Staff is very…read morecourteous and respectful. Pasta could add a slice of bread or a bread basket to begin with. Tiramisu is genuinely to die for.

We liked it so much the first time we tried the food here that we came back again on a rainy cold…read moreday 2 days later & ate here again! So delicious! Friendly service also. If I ever come back to Lugano I'll be sure to eat here again.

I visited this place 11 years ago by chance and loved it. Came back, and it's still just as good…read more Looking forward to coming again!

High quality food and service i It's absolutely perfect…read morelevel of food and service. I have enjoyed it many times!

We ate here twice and food was very good. Had the same meal each time which barely happens. First…read morenight we had reservations and the second didn't. That was our mistake. So Make a reservation. The place is pretty big with limited inside seating. Although most is covered. Service was great from both servers on both nights. Never felt rushed. We ordered the long pizza and salad to share. The salad was a simple big bowl of fresh arugula and we dressed it ourselves with a bit of lemon juice, oil and a white balsamic vinegar. Perfect. We altered the pizza a bit and omitted the tuna and replaced with thinly slice red onions that went with roasted peppers, artichokes and mushrooms. We expected it to come all mixed together and we were wrong. Individual sections each having its own veggie. It was fantastic. Highly recommend. Pizza, salad with cocktails and nice tip about $60 Ch. just remember to make reservations.

The food was really good but the tables are horrible. If you touch the leg of the table with your…read moreknee it will flip the top surface. The bottle of wine spilt all over my girlfriend and I. I would not recommend anything more than takeout from this place. I was very disappointed in the experience and the lack of support from the staff.

If you are in Lugano, you should not miss this italian style restaurant. The location is in…read moredowntown in the Galleria. You'll be seduced by the setting before even ordering! The service is very friendly and efficient. Try a pizza buffala or a tartare of tuna. The quality of food is impressive... and guess what? The price is still affordable. Definitely worth a try!

One of the best pasta I've ever tried.. a must while in Lugano . Excellent quality of ingredient…read more Nice ambience .

Stunningly beautiful bakery serving up some of the most gorgeous looking pastries. I stopped by…read morehere and got a macchiato and a pistachio croissant. Outside seating was full but inside space is very large and had a ton of seating. Everything I had was done perfectly. The pistachio croissant was just superb, with an ultra flaky outside and smooth pistachio cream to add a touch of sweetness on the inside. Service was very professional. This is no doubt the place to get the best pastries in town!

Had the full breakfast with Americano, fresh oj scrambled eggs, bacon and toast. It was fantastic…read more Service was great and personable. I sat outside and the atmosphere was a perfect setting of a Swiss/italian meal.

Service and ambiance were quite nice considering the tourist trap location in Lugano. We dropped…read moreby at 6:30pm to an empty restaurant on Sunday but was warmly greeted and seated. When I queried the server whether they were really open, he said of course, just that most people didn't stay for dinner on Sundays. So, the two of us ordered two pastas and a pizza to share. The pastas were just passable, with noodles that were past al dente and arrabbiata sauce that was rather lacking in Calabrian peppers and garlic. Still, the server was quite proud of his trick of adding some brandy to top off the pasta. That probably helped but couldn't rescue the pasta. The pizza was better, as it came fresh off the oven. At least, we lucked out as the neighboring table was presented with two blackened lumps of dough that obviously had to be sent back. In a pinch, this will do, just don't expect quality Italian food despite the proximity.

I visited Mary on January 18, 2020. After a long travel day it was great to sit down and have a…read morevery good pizza with a great view. I very much enjoyed the pizza and look forward to returning to Lugano and checking in with Mary again for another pizza. It was a great meal then and will return hopefully in the near future.

New restaurant that has opened recently…read more Portions are small even for Europe, but food is high quality and wait staff is very knowledgeable. Meal comes with bread made in house and served with a quenelle butter, and some small slices of cured meat. We also got an amuse bouche of cuttlefish on a small salad. This may be seasonal. We ordered the raclette as an appetizer. Traditionally it's a very heavy and dense melted cheese, but in this version "a nostra interpetazione", the cheese is a light cream, served from a whipped cream canister. It is served over the typical mashed potato with thin crispy pancetta and a small dice of gherkin. I also got the wild boar ravioli. It was served with an apple foam, and was a lovely mix of sweet and savory. For dessert you must get the egg (l'uovo della fattoria) which has a coconut cream, Malibu and pineapple. These whole thing is served just like an egg, with a white chocolate shell, coconut for the egg white, and pineapple as the yolk. I got the sphere (la sfera) which was a semifreddo with hazelnut, a fig filling, and star anise meringue. I didn't enjoy it that much but as I don't like jelly based desserts but the presentation was great. They do have English menus despite none on the website.

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!