I absolutely loved coming here at the HQ if the Vaudois sausage. I used to only go for another well…read moreloved sausage maker-starts with W... but I must admit that Saucisson Vaudois is my favourite. Everything they make is delicious and the prices are very reasonable. My " coup de cœur " here is their smoked lardon (bacon?). It is out of this world!!!

From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

A little family run butcher shop that is quite popular amongst people in MSH and Otterburn Park…read more The owner is french and knows what he's doing! They grind the meat fresh for you. Nothing pre-made. Prices are fair and you get a decent variety of meats considering the fact that it's a small butcher shop. Parking is small but people don't tend to stay too long.

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

Bonne viande, tendre, frais, prix selon ce que tu prends. Service a1. Possibilité d'emballer sous…read morevide, de servir frais ou congeler, de préparer des viandes avec marinades de notre choix. Les saucisses chu pas trippeuse alors je met un 4 mais la tarte à la lime est malade!!!!! C'est beau et chic comme endroit, très propre et chaleureux comme accueil

Quality decreased tremendously over time, used to be a nice place, now they sell bad meat very…read moreoverpriced and offer terrible service. The bucket of mean was definitely not fresh and the marinade did not succeed in covering the awful taste, ended up throwing most of it away as it spoiled pretty quickly and started to smell like death. I had concerns over my health and safety after buying products there last time. I let the owner know of this he replied that it is an acceptable situation since it is not possible to be perfect. I find this extremely worrisome coming from a food provider so I logged a complaint with the MAPAQ.

Tried there take out, had General Tao that was terrible, too much breading, had difficulty finding…read morechicken. Shrimps with head on were difficult to clean. Only good was fried rice. Grocery products are priced much higher than other stores. Sweet potatoes at $2.58 double the price of others. Most items are over priced Will not shop there again

Bouche roasted porc two Ways and it was exellent. Purchased…read more3 kg. Of Chinese oranges at over $20 for the case, product was supposed to be sweet and juicy. It was neither sweet or juicy after peeling 3 oranges which were totally dry I put the balance of the box in compost.

The selection of house made sausages, charcuterie, choucroute and Cassoulet is unparalleled in my…read moreopinion and Charcuterie de Tours is always a interesting fun stop when I am at Marche Atwater. There must be 20 or more mouth watering varieties of sausages on display almost every day, if you are fortunate to have a kitchenette in your hotel room remember this name you'll be glad you did!

À ne pas confondre avec la Charcuterie de Tours, elle aussi sise au marché Atwater, la Boucherie de…read moreTours est une boucherie généraliste, qui propose une grande variété de viandes de découpes du plus simple T-Bond aux cuisses de canards, en passant par le foie gras. Son boucher, Yves Baudry, une Français d'origine, s'est d'ailleurs fait connaître en 2009 en publiant un livre intitulé Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes. On parle ici d'une boucherie où le personnel sait ce qu'il fait et où le savoir-faire est valorisé.

so far so good only been there twice so far great selection some stuff expensive some stuff cheap…read morevery nice store great food

This is one of the most impressive grocery stores I have seen in a long time! Previously Loblaws /…read moreProvigo and converted to this massive grocery store. Huge selection for vegetarians, with lots of exotic vegetables. The meat selection is crazy, with aged steaks in their own fridge. Kangaroo burgers, horse meat, duck... gluten free section as well! Prices were reasonable with lots on sale. Most importantly it was clean and no loud obnoxious Quebecois music playing on the speakers, just simple instrumental jazz which kept me in the store longer and not rushing to get out. Give it a try, I think I found my new grocery store.

On the way to Quebec city, we took a scenic route and visited one of the cheese farms. It was the…read morebest idea ever. All the cheeses we tried were super delicious. We had salami with pistachios that was out of this world. The place itself was very cute and neat. We had the best petit de jenour. We also paid a tribute to the . Definitely recommend to visit.

Not only is the cheese and scenery here both amazing but so are the people who work here. My…read moregirlfriend and I stopped by after seeing the sign on the highway and not only were they super nice from the get go but it turned out we were there when they're normally closed to the public and they let us in anyways. (If the women working there is reading this sorry that I apparently don't know a nicer way of saying "sorry I don't speak French" aside from pointing at myself and saying English. You were awesome) The cheese tasting board we purchased was very fairly priced and each cheese was very unique and we enjoyed the whole experience. We're going to try really hard not to eat all the cheeses we bought to bring home with us in the car in the next 10 minutes...