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    Paskett's Pit

    5.0 (1 review)
    Open Open 24 hours

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    11 years ago

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    Bandannas Bar & Grill - Lobster Grilled Cheese-cold water lobster w/ mascarpone & provolone cheeses. diced tomatoes, scallions, arugula and chili. on Red Bicycle

    Bandannas Bar & Grill

    3.9(85 reviews)
    5.2 mi
    $$

    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Placed an order to eat in. The girl who took the order disappeared. Said it would be ready in 15…read moreminutes. I repied ok i am going to eat here. No one checked on me. I finally saw a young man he was eating behind the counter. I needed to ask him where my food was. He looked around and saw a to go bag. Replied oh its here I dont know why she placed it to go. I began to eat my cold over cooked and over priced $21 burger with an awful sauce which i scraped off, because I was hungry and the young man disappeared. The fries were under cooked and hard in the middle. This is the worst experience ive had here. Considering they share a kitchen with Ruth's Chris I am very surprised of the service and quality

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    Bandannas Bar & Grill - Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC

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    No Name Saloon & Grill - Turkey Burger with French Fries

    No Name Saloon & Grill

    3.8(1.1k reviews)
    4.0 mi
    $$

    I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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    Paskett's Pit - bbq - Updated September 2026

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