Wow! Showed up for dinner on New Year's Eve around 6 (thinking it was a little early), and Sammy's…read morewas packed. Joined the queue and got in faster than expected- they had things rolling. Awesome friendly service, drinks and food came out fast considering how busy they were, and WOW on the burger... thick, perfectly cooked, and tons of flavor - best burger I've eaten all year (and probably longer)! The salmon sandwich and the meatballs looked incredible, but nobody wanted to share! We were too full for dessert so that will have to be where we start next time!

Genuinely the worst service I've ever experienced at a restaurant…read more Let me start with the fact that I've only ever left 5 star reviews at restaurants because of great service. I work in the restaurant industry, so I really appreciate good service and I always tip well, and I take reviews seriously. We confirmed ahead of time that Sammy's could seat our party of ten -- they said "just come." On top of that, their Google profile said they were animal friendly, so I assumed my service animal would be well received. When we arrived with most of our group and the rest just minutes away, we were immediately seated. But then things fell apart. After being seated, we were told we shouldn't have been seated until our full party arrived -- despite the staff being the ones who seated us. When we asked if Emilia wanted us to stand back up and wait in the lobby, she said no, don't worry about it. Yet we felt like a burden the entire meal. The staff seemed frustrated with us rather than accommodating. To make matters worse, my chicken parm -- which they tout as their most famous dish -- arrived cold and watery. I ended up replacing it with the kids' chicken nuggets, which ironically tasted far better. The biggest issue was our server, Emilia. She repeatedly shamed me for having my service animal -- a trained epilepsy detection dog who was quiet, well-behaved, and doing exactly what he's trained to do: staying by my side. I was stunned and humiliated. On top of all that, they refused to split the check for a party of ten -- a completely standard request. When I asked to speak with a manager, Emilia said they weren't available and that she would be talking to them about my service animal. Management, please reach out if you want to make this right. I felt singled out and humiliated. I won't be back, and I'd encourage anyone with a service animal to think twice before dining here.​​​​​​​​​​​​​​​​

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

The pizza options near Main Street were pretty bleak, so we figured it would be worth it to drive…read moreall the way out to Heber City for this food truck takeout. Pricing was also much more reasonable! Pies were Neapolitan style, 14" each. 1. Margherita: classic 2. Mediterranean Veggie: with pesto and your choice of mozzarella or goat cheese 3. Sausage and mushroom: with red sauce 4. Franco: garlic oil, gorgonzola, caramelized onions, sausage and bacon - my favorite by far 5. Four cheese and pesto Everything was well seasoned, and crust texture was great. They also had some salads, pastas, and appetizers. The kids liked their Alfredo pasta. Check their site for hours (may be limited) - they closed at 7pm on the Saturday we got takeout. Online order ahead is available!

We had the pepperoni & Rosemary pizza and the sausage & carmelized onion pizza. Both were…read moredelicious. We placed our order using their online system and arrived 5 minutes late the "ready time", but they were so busy we had to wait an additional 15 minutes. No big deal. The food was worth the wait.

my card is kinda messed up and its hard to read it when its swiped. i think the guy working swiped…read moremy card like 20 different times and my card wouldn't read. so i was ready to give up on it and just starve til i got home but one of the guys told me he already made the food and gave it to me anyways. he definitely didnt have to do that and i appreciate both of them so much!! THANK YOU! you guys are awesome :) anywho - heres what i ordered! the parm fries are supperr good! definitely recommend them, they are my fav!

We almost hired Aaron for a wedding reception event. Initially we were excited to work with Aaron…read more There was a confusion during handoff from my fiancé to me. Aaron assumed we were trying to hustle him, when we were just trying to reduce overhead by knocking some extras off the menu. Rather than communicate with us, he exploded. He was dishonest, rude, and relentless. Even after we both agreed to part ways he continued to email and harass me and my fiance for a week. Eventually I had to threaten to file a restraining order. I'm sure the food is good, but if the quality of person bringing a certain energy to your event is important, do not hire Aaron.

For an escape from home with homestyle food Wildfire Smokehaus is where it's at…read more Customer service: 9/10 Service was great at Zermatt, they had hostess right there at the door ready to greet everyone coming in. They checked on us frequently and always made sure our water was filled. Environment: 8.5/10 What makes Wildfire Smokehaus so special is that it is located inside the Zermatt resort. The location and environment feel like an escape from reality. Menu: 8/10 For a smokehouse they have everything you could want and more. They even had some local specialties like funeral potatoes on the menu to make it feel personable to utah! They had nearly ever side dish imaginable-- except for corn and I love a good side of corn with my bbq Price: 7/10 The servings are really big, but we do feel it's on the pricier end. But the environment and location makes the price worth it! Taste: 7.5/10 We felt that a lot of the meats were dry except for the Ribs. We were also obsessed with the cornbread. The cornbread could've been a dessert it was so sweet, most, and flavorful. We LOVED it. Overall: 8/10

The place was way under staffed. There was one young lady trying to handle everything She was…read moredoing a great job but desperately needed help. Food was just okay when it finally arrived and the cost for the drinks were higher than what we saw on their website. Being a local, we always want good options for more places. This one is off the list for a while. They do nothing to attract locals to help their businesses flourish.

Pedro the Pizza Pro! What did we find?…read more A hidden gem in the canyons a stone throw from the house. Ambience Great staff Pedro the pizza pro Five stars.

It was great! Thay smoke everything in house! I had the…read moreBrisket. and a smores pizza for dessert. outdoor seating. Good frozen coattails.

I wanted to personally thank Cat, who works at No Name Saloon. She followed thru on an…read moreorder/credit due to me on 4/16/26. I haven't seen such superb customer service and dedication to making the order right on 40 years. Cat was totally awesome!! I can't thank Cat and the No Name team enough for my surprise I received from Cat today. Many kudos go out to Cat.

Top notch classy service especially Cat their merchandise gal who took awesome care and gave me the…read morebest attention ever!!!! Bravo to No Name staff member Cat!!!! Such a get woman :-)

First of all, I have never dined somewhere where the staff are as genuinely friendly as the team…read morehere. They operate like a real family, not in the toxic "we're all family here" way, but in a warm, supportive, actually-enjoyable-to-witness way. You can feel it the moment you walk in. Add to that a rustic, cozy ambiance that's honestly a 20/10, and you're already off to an incredible start. I ordered the Shakshuka, and it was phenomenal. The eggs were cooked perfectly, which is no small feat, showing real expertise in the kitchen. Comforting, balanced, and clearly made with care. We split the green apple and blue cheese salad, which was good, though I've had better. If the dressing were just a bit sweeter and more seasoned, it would really hit its stride. Adding more caramelized pecans and a bit more chopped green apple would give it that final kick it needs. Still enjoyable, just shy of great. The vegan lentil chili was so close to being one of the best I've ever had. The combination of vegetables and lentils was absolutely spot-on, it just needed a touch more seasoning for my taste. A small salt/sugar balance would take it over the top. The corn muffin served alongside was good as well, but could also benefit from a little seasoning. All things considered, this place is a 10/10 for Park City dining. Incredible atmosphere, outstanding service, and food that's thoughtful, skillfully prepared, and clearly made with heart. I'll absolutely be back. TLDR Ambiance: 20/10 Staff Friendliness and Eagerness to share recommendations: 30/10 Shakshuka: 12/10 Vegan Lentil Chili: 7/10 Green Apple and Blue Cheese Salad: 7/10

Stumbled upon this quaint little restaurant. Amazing view over the golf course and mountains, as…read morewell as interesting food and great service. We would definitely go back.

I'm always on the look out for gluten-free restaurants and was glad to see one in Park City. My son…read moresaid he gives Luna's a 5 out of 5! We both had the grilled cheese and tomato soup. We also had a cinnamon roll, but ate it too fast to get a picture. Took a muffin home for the ride. The prepared food all looked so good, but I wasn't able to take anything with me. Definitely would recommend Luna's gluten-free or not.

Really yummy! My husband has celiac disease and it is always fantastic to see a dedicated gluten…read morefree restaurant. We both got their "The Hippie," in the form of a wrap for me and a sandwich for him. It was so yummy! The crispy sweet potatoes in it were so tasty. The dressing vinaigrette for the side salad was also so tasty. Big fan and will definitely be back here next time we're in town!