They have lots of drinks, loud music and tons of youngsters there. Walking distance from the…read moretrain station this is the party spot close by. Last time I was there the bartender gave us all a free shot because we was there awhile with a group of people. I give the place a 3 star rating because I felt old there.

We had our holiday party here. It is a bar lounge up on the top floor. Great views of the city…read more The building was called Uptown. It was a pretty straight shot walk back to the train station after the party. Easy peasy. They also had a holiday ice rink outside. It was covered so people could enjoy it even if it was rainy

From the Sky-Lounge http://www.uptown-gastro.ch/de/ you have a beautiful view to the lake Zug and…read moreto the mountains. The service is good and it was never really crowded, when I visited. So you have also your privacy. I can also recommend the restaurant in GG6 on the lower level. http://www.uptown-gastro.ch/de/gg6

delicious cocktails and amazing food! The service is really friendly and welcoming with open arms…read more The Ambience is thoughtful and matches the style of the restaurant and food

My mother and I had dinner in the bar area, which is nicely lit and decorated. The service was…read morefantastic, being very helpful and answering all of our questions. We both had curries and cocktails, which were delicious and served in big portions. Plus, we got a second serving of rice at no additional cost. I would definitely go back there if I drop by Sursee again. Highly recommended.

Luce Restaurant & Bar is inside the Radisson Blu Hotel near Lake Lucerne. We had the buffet…read morebreakfast there daily during our stay. It's conveniently open at 6:30 am. That's actually the best time to arrive because it does get full. There are groups of people staying there for excursions through Viking and other river cruise lines. Just something to be aware of when staying at the hotel. The breakfast was good. The buffet isn't as expansive as the ones at the Marriott, but what they had was pretty good (but basic). There were scrambled eggs and fried eggs. I eventually learned that the fried eggs that were turned over were cooked all the way through. That's how I like it. Otherwise, it was an over easy egg. They have rice and curry as well. I'm not sure if they are catering this to Asians or Vegetarians. Either way, it's nice to have that option. The bread & cheese were surprisingly good. I especially enjoyed the fresh croissants. There were a few pastries as well. We were happy with the coffee machines. The milk is extra creamy & foamy. There are different sized cups. I usually went with the biggest one and selected the espresso macchiato 3 times to fill it up. It was perfect. There is also a tea station with loose leaf teas, hot water, and little teapots. A very nice touch for those who don't drink coffee. The service was great. The plates were cleared away when needed. The restaurant was clean. There were glass bottles of water available to take to your table. It was a good start to the day.

Still trying to catch up on reviews from this trip…read more.. Luce is the restaurant in the Radisson Blu Hotel in Luzern. The name is actually Luce Restaurant and Bar and it's definitely more of a restaurant than a bar. There is a very nice bar in the hotel lobby but this restaurant is separate from it. So anyway, our meal was excellent. There was a very unique mix of flavors in all the dishes were tried. There were seasonal items for winter with the savory spiced flavors to match. We stared out with some soups, a Pumpkin cream with vanilla foam and a Creamy chestnut with roasted mountain fig and truffle. I was a little skeptical of the Pumpkin soup thinking it would be like eating a dessert but it was savory with just a slight hit of sweet from the vanilla. The Chestnut soup was my favorite of the two. It had a very nice, creamy texture with mellow nuttiness from the chestnuts and bold earthiness from the black truffle. The figs made for a nice sweet hit to this soup as well. Some of the other starters that were ordered were a House salad with roasted chicken, and a Caprese flatbread. The flatbread I thought was excellent. The crust was cracker thin crust and had just enough toppings to not overpower it. It was also quite large and and would be great for sharing. For dinners, we ordered a Ribeye steak, a Fish dish (but I forget what kind of fish it was) and I had the Duo of venison and rabbit. I tried all of them but my favorite was the Duo. Both meats were quite gamey but that was perfect for me. Each was paired with a bold sauce which balanced the flavors out very nicely. Since it was gamey, the others didn't really care for it so more for me anyway. :) For dessert we all had house-made ice cream. They have a fairly large assortment and all the ones we ordered were very rich and creamy. The only downside was that it's pretty pricey but, Switzerland is pretty pricey all around so it was expected. Also want to add, in the mornings this restaurant serves a great buffet breakfast.