A great Saint and a very nice restaurant. I'd recommend anyone stop in and enjoy. Service was very…read moregood. Food was excellent.

One of the most delicious food experiences I've had in a long time! We selected the chef's 7 course…read moreoffering and with every plate it felt like I was eating these foods for the very first time. Their wine selections were absolutely spot on ( they made a few suggestions). I'm not a big fan of eggs, but their oeufs dish made me feel like I was 11 again, just living life as it was, with no complications. If I could give this restaurant 6 stars, I would

If you're sick of Zug's astronomically high prices, then drive to Buonas and enjoy the idyllic view…read moreof the lake of Zug (only a minutes walk to the shore). The restaurant is well-known for its excellent fish cuisine (very Zug) and reasonable prices (not so Zug!). You'll be blown away by their desserts. It's simple gourmet restaurant that doesn't have a dedicated pastry chef on staff, so your jaw will drop when you order the dessert symphony: Twelve mini desserts on a plate! Their chocolate mousse is also one of the best I've eaten so far. An insider's tip: You can pre-order a foie gras variation. He became slightly famous for this, being the only chef to offer such a dish while cooking in a relatively remote area of canton Lucerne. Mention it when you make your reservation and chef Bürli will be ready for you. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/gasthaus-wildenmann-in-buonas/

this is wonderful spot on the lake of Zurich. Freshly made…read morefood served in a wonderful garden when the weather is nice. Also has very nice Rooms to spend a night or a week. close to the railway, so you are in Zurich in less then 30 minutes or in beautiful Rapperswil in 6 Minutes.

Great food - highly attentive staff. Churrasco at its best! Prices are in line with quality! You…read morewill not regret