Another unconventional ice cream serving! Wow, Filipino summer is absolutely grinding up ice cream…read morebusinesses all around. Anyway, Masatami Ice Cream is a personal favorite, especially when I am not in the mood to have cup/cakes, halo-halo, pies, overly-sweet fast food sundaes and others for dessert. I always see a long line when I pass by the Masatami stall, and one day, I finally discovered why. They're delicious, unique, and definitely generous in serving size! I recommend the Cream Cheese Ice Cream or the Nutella one! While waiting for your turn, witness how they shave the ice and "shred" the ice cream into smooth, heavenly texture and taste of this lovely dessert. For a hot day or after a huge meal, try Masatami Ice Cream!

I discovered these guys during a hot summer afternoon while cooling off in SM North EDSA. If you…read moreknow Philippine summers, you can probably guess how bad it was. Despite the aircon, it was still that kind of summer where you want to drink everything in sight. So naturally, you'd try and find something else to help you cool you down. But what did I want? Not a shake. They seemed too heavy for what I wanted. Not ice cream. Still not what I was looking for. Juice? Soda? And then I saw people carting around massive balls of shaved ice. My previous experiences with shaved ice cones weren't exactly pleasant. They always seemed to be with ice that was too coarse and ended up being tasteless balls of minced ice after a while. But these looked different so... why not. Time for Masatami to prove me wrong. And they did. So, the first thing they did right was with the texture. This is based more on a Hawaiian style shaved ice so you get ice that's more finely shaved rather than the crushed ice variant most people are used to seeing. Its also this texture that lets the syrup mix in properly so you're not left wondering "now what do I do with this ball of tasteless frozen water?" after a few minutes. Come to think of it, when it melts, it tastes more like a tasty sugary drink. Their bestseller seems to be this rainbow shaved ice but I'm a bit of a purist. Even if you can mix in all these flavors, I still prefer sticking to just one or two. You also have an option to add in Azuki beans, vanilla ice cream or a drizzle of condensed milk. Personally I go with the milk. It really pulls the flavors together. If you're looking for something simple to either cool you off or as dessert after a heavier meal, I'd say head over to Masatami and pick a couple of flavors. It's a great dessert that's both refreshing and light.

It's not Japanese at all, believe me! This restaurant offers American, Italian and some Asian…read moredishes that you'll be longing for after taking in your last bite. Starting from their Newspaper style menu, you'll know that you're in for a great time in dining here. I suggest that you go for Chicken Teriyaki Casserole, Chicken Parmigiana and their Pork Chop dishes! Definitely worth every Peso. Their desserts are also very much calling out to your sweet teeth, as they offer a la mode French toasts, mini cakes and some chocolate treats. Their staff is very welcoming and warm, they'll assist you in each way they can.

Signature salad is good, didn't like the truffle mushroom soup,preferred Mary grace mush room…read moresoup,tebasaki chicken is good, strawberry almond salad is also good

We went to have dinner here. I ordered Cafe Breton…read moreMozzarella Burger and La Pinay Crepe. The burger is stuffed with beef patties, mushrooms, glazed onions and mozzarella cheese. The bun they used was light that crumbled when you eat the burger. The bun should be big and strong enough to hold the beef patties and the rest of its ingredients. But, it tasted good enough to forget the mess it created on my plate. The crepe was made fresh and it's delicious. Service staff are friendly and helpful. Nicely decorated and well lighted dining area. Will try their other dishes next time.

What a charming place ! The service is great as the staff gave us good service. I ordered a…read moresimple crepe with just sugar,butter and a little squeezed of lemon) ( I never knew that a simple sliced of lemon can give an amazing taste to a crepe:). I love their crepe! For the tea , I ordered jasmine tea and it's quite flavorful! This place is highly recommended!

A must order is their Palabok and Halo Halo super yummy and delicious one of the best I've ever…read moretasted in Quezon City

What I love about this place is the flavor of their Filipino food. It's truly one of the most…read moreauthentic places that tastes like how Mom makes it. I ordered that Relenong Bangus and it was to die for! I finished the whole fish by my self.....without rice! That's how good it is. Also, their Tokwa at baboy tasted so heavenly with a well balanced flavor of the sauce that was not so overpowering with garlic and onions. It was mixed to perfection and can be drank by itself! Their Goto is also great! Flavorful and served fresh to our table, you just won't care how hot the soup is, you just want to dig in and savor the deliciousness of the dish. The only negative thing that I noticed are the faces of their servers. As always, they lacked friendliness and they had this irritated look in their faces like we are a bother to them. If it were not for the delicious food, I would have encouraged my party to leave and find a friendlier place.

For my birthday, my Mom decided to surprise me with one of my favorite TV Shows, The Walking Dead,…read moreas a cake! Cakes R Us specializes in personalized pastries, from the shopaholic birthday girl, newborn baby boy, the adventurous newly-weds, and many other people who are described through a creative presentation of delicious cakes! Just give them a snapshot of how you wish your cake would look like, and they'll do their best to weave the pastry closest to what you gave them. They did a marvelous job in copying the picture that my Mom gave them, a screenshot from the first episode of The Walking Dead. Plus, their cake is uh-mazing! My favorite's the icing, magically grainy and with the right amount of sweetness.

Hi good eve,.inquire sana ako ng 3 layer cake how much? Pink color lng sana for debut,..please…read moremessage me or call me heres my number 09957119832

Because we still had room for dessert (even though we already had chocolate cake), my family and…read moreninang's family decided to go to Red Mango. Plus the heat was just unbearable! Whenever I go to a yogurt place, I ALWAYS order one with toppings, especially nuts and cheesecake slices. It was my first time to try Red Mango's yogurt without any toppings, and I must say, it was really satisfyingly good! Sometimes, even the simplest meals or dishes make a lot of difference, so I will definitely make sure to have plain Red Mango yogurt from time to time!

You know you have some good-tasting frozen yogurt when you don't need to add any toppings to your…read moreorder. After all, it's the star of the dessert. While I do add in some brownies, nuts and the occasional sprinklers to my frozen yogurt, Red Mango's version is best enjoyed as plain as it can be. It's the only way you can actually taste the contrasting flavors that blend so well in your mouth. What I love about Red Mango is how they are never pretentious with their product. They don't hide between false claims or offer toppings to cover up their taste. They know they serve some great-tasting yogurt and they are proud of it. I like that in Red Mango, as much as I love their dessert. So kudos to them for being so real, vulnerable and just awesomely amazing!

Paper Moon has been trending in both my dineline and timeline, so we decided to give it a try. We…read morewere not disappointed! The Main Event Original Mille Crepe Custard Creampuff Salted Caramel Banana Mocha Jelly Was very curious with the mille crepe -- an icing within layers and layers of crepe (counted my slice, total of 13 layers) were delicately piled up and the result was heavenly good!! It wasn't very sweet, which was good 'coz I was overloaded with sweets that day. The custard was pretty great, too. Although my partner said that the creampuff was less flavorful than other local creampuffs in the market. The bread barely tasted at all and the filling didn't compensate the whole thing. Oh well. The Salted Caramel Banana was a winner! It was served to us with a small banana candy on top!! How cute!! It tasted like liquified banana cake. The Mocha Jelly's jelly was so small, it fitted through a normal-sized straw (whereas other cafes who offer jelly fraps that needs to use bigger straws). The drink wasn't sweet, just the way I like my mocha fraps should be. More of dark, unsweetened cocoa thing. One thing I've noticed was their location. They only have a kiosk in Trinoma Cinema level, seating capacity was around 20. It'll be nicer to have a separate store premise.

Crepe cakes are not a new invention but Paper Moon has some of the best I've ever had! At first we…read moreordered just one slice of queso de bola crepe cake but after just a few bites we caved and ordered a slice of ube as well! The crepe cakes are not overly sweet and melt in your mouth. The queso de bola flavor was my favorite, the salty cheese went perfectly with the sweet whipped cream fillings! Mmm I'm drooling just remembering the taste LOL.

I just wanted to say that Conti's cake went beyond expectations and it really was the centre of our…read morefamily celebrations. Not only that it tastes amazing but the decoration was simple yet exquisite, the sponge was so moist and delicious and the filling was perfect... my personal favorite is the Ube or purple cake as my nephew would call it and of course Mango Bravo, the mangoes turned out really good it's just right amount of sweetness! The cake got so many compliments and a lot of people were asking where did it get it from.. and I was so happy and proud to say it's from Conti's round the corner from me. I'm looking forward to try another flavor next time I'm in Philippines!

Conti's at SM Mall Clark is the perfect place for an elegant meal with good friends or family…read more.. the surroundings are light colored and airy, the staff are friendly, and above all: the food is quite good. We've been there twice, and each time service was better, the food even more delicious..

First time here and it's not bad. It is a place for studying. It has desks, booths with bean bags…read moreand pillows and low tables as well as big tables for groups. I went here with friends and we got a booth upstairs. It wasn't too loud so I was able to get some studying done. I ordered an iced hazelnut latte and it was good! Maybe kind of pricey it was 160P. Didn't try the food but the cakes are 100 plus for a slice. Come here for the studying environment. It is very cute. I was here on a Friday night and it wasn't completely packed. Hopefully I can go here earlier in the day so I can really study all day here. It is open until 3am! My issue is that there is no wifi...only good thing is that less distractions but sometimes you just need some good wifi while studying. Excited to come back here and study even more :)

Cafe I'm Here has a really big space considering that it is a cafe. I find their coffee okay, not…read morebad but nothing out of the ordinary as well. But what I love about this cafe is their booths for seating. If you are fond of sitting in the floor or lying down, then this place is for you! It's a great place to hang out with your friends, chill and it is also a great place for study. They have ample electric outlets which make them also a great place to work or charge your gadgets. One downside is that they don't have wifi, which is one of the things I consider for a perfect hangout place. But if you do want to really talk and hangout with your friends, this will be a good place for you.

Despite being a neighborhood full of hip restaurants and awesome food finds, I feel like the Tomas…read moreMorato area lacks in delectable dessert places. While we do have Razons, a couple of bakeshops and coffee shops and some yogurt places, there isn't really one cake shop that stands out - except for Fleur De Lys. Fleur De Lys is one of the more long-standing restaurants in the area so they must be doing something right to have that kind of staying power. That something right can definitely be found in their molten chocolate cake. Now I'm someone who has had her fair share of yummy chocolate cakes, but this is surely one for the books. Fudgy, melty, gooey and chocolatey go oh-so-well together with the cold and creamy vanilla ice cream on top of it. For some awesome dessert, Fleur De Lys is surely worth the stopover.

I don't remember when my love affair with Fleur De Lys started exactly, but I do remember wondering…read moreif it was a spa or cosmetic surgery clinic back when much of the dessert cafe within was hidden by its unassuming facade. They've since spruced up the exterior, and once I've had a try at their cakes I've been constantly been going back for my dessert fix and have never looked back. Their cakes are gorgeous and delicious as hell. I've tasted nigh everything from their macadamia nut pie to their pavlova to their almond loca and I have yet to be let down. *Except* for this one time that I brought friends there and I got to taste a disappointing, dry cheesecake. CHEESECAKE! I didn't know there was a way to screw up cheesecake, to be honest. Maybe it was dry because we had it late into the night? I dunno. In any case, I'll still be coming back as I always see new things on display whenever I visit. Their non-dessert food is worth coming back to as well (their pumpkin soup and sardine pasta at least) and I do have plans to try their macarons and more of the Caramilk ice cream flavors they sell as well. Get to it, sugar junkies!