We dined here 3 times during our 4 days in Gijon. It was that good…read more The roasted meats, little clams in garlic and olive oil, deserts, all the dishes were superb. The artichoke hearts with Iberian ham stood out. We ordered it twice. The wait staff is friendly and patient with your limited Spanish. We ate very well here and will definately return on our next visit.

We went to this most awesome Sidrería with some people we met that were from a neighboring region…read moreof Spain, and who knew how to pour sidra! It was probably the most Spanish thing we did....drinking standing at the bar, eating tapas, and GASP, I decided that when in Rome I should do as the Romans, and so I ate some DELICIOUS mussels and something pate-like called Cabracho, which google says is scorpion fish. What the heck, it was delicious. This place was pretty packed, and had a nice comfortable vibe, right off of the Plaza Mayor. I saw some folks that had descended on Gijon for the same festival that we had, and a lot of Spanish folk that were either from there, or visiting from somewhere nearby. All in all it was a great experience that I highly recommend repeating.

If you were ever in Asturias Spain this is a must visit. All dishes were typical of Northern Spain…read moreand delicious.

If you want a regional culinary experience then come to Tierra Astur. The place is beautiful and…read morevery unique. The food was really good too. The Sidra was delicious too.

Fantastic. Tasting menu well worth the expense. Seafood and steak main dishes. Modern take on some…read moretraditional dishes.

This michelin experience is such a treat. An elevated approach to Asturian food that is executed…read moreperfectly. Not only is each course dynamic, innovative, and thoughtful but it is quite filling as well given the generous servings. The service adds a special touch, the passion for the craft evident in our servers and chef. Delectable and satisfying, the emotional journey that is rooted in the asturian pride showcased by each dish is evident. The view of the port and beach is a lovely add.

When in the Basque country you drink lots of sidra and txakoli. It's just the drinks of choice…read moreeverywhere here. Basque cider generally has a slightly fermented low effervescent nature to it. Sometimes funky. I think Trabanco has it nailed. Not too funky, refreshingly tart and easy to drink with food. When you have it on tap it's hard to go back

The food, the service and the ambiance were all very good and the food was great! Try the "pescado…read morea la espalda" and ask the waiter to recommend the fish for the plate, you'll be amazed how good it tastes.

I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.

Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.

The Spanish people I know all said the best foods are in the north. So if you're ever in the…read moreAsturias province and looking for a special treat that is popular and trendy with the locals , you have to come here. It's upscale and modern but so laid back. The food and the service was great. There were 4 of us and we were here for 2 hours and we tried almost everything. The wine we went with was delicious, the Habla Del Silencio, 2016 from Extremadura. Total bill was 180 €, very reasonable for a special night out with friends

Went for the Menu del Dia...First Course was very good...Main Course good but fries were cooked in…read moreunderheated oil so inedible...Dessert Meh...Flan was more like scrambled eggs than Flan...Waitress didn't know what type of wine was served with the meal....with just a little more attention to detail could have been really good, sadly they made a half hearted effort and nobody really cared enough to see it through so it was a failure...disappointing...wish I hadn't gone there for lunch as missed opportunity for great meal elsewhere...

Okay got the recommendation from hotel reception and i thought it's gonna be one of tourist traps…read more But lo and behold...it's not! The food was amazing, cecina with asturian goat cheese and not to forget the cachopo! Locals eat here so, it's definitely not a tourist trap. Love the attentive service and the location (bit tricky to find but worth the gps confussion lol)